Download or read book The Country Ham Book written by Jeanne Voltz and published by UNC Press Books. This book was released on 2015-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Download or read book The Country Ham Booklet written by Phil Sparks and published by . This book was released on 2001 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Guide to Country Ham written by Norman G. Marriott and published by . This book was released on 2004 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Ham written by Steve Coomes and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An overview of country ham and the folks who make it"--
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book The Ham Book written by Monette R. Harrell and published by Donning Company Publishers. This book was released on 1977 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This specialty cookbook contains the complete story of ham: the history, the myths, the types, the curing & cooking processes, & over 340 recipes for ham & all the trimmings. 7 x 9
Download or read book Ham written by Damon Lee Fowler and published by UNC Press Books. This book was released on 2017-08-03 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry walls and clay floor, filling the air with its earthy perfume. Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes bring home the love in just about every way—brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and, yes, the vegetable pot. Fowler also includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods.
Download or read book The Digital Ham s Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Discover the Future of Amateur Radio with The Digital Ham's Handbook!** **Chart your course through the ever-evolving world of amateur radio digital communications with the definitive guide that's sparking a technological revolution within the ham radio community!** Embark on an exciting journey with "The Digital Ham's Handbook," the ultimate resource for radio enthusiasts looking to broaden their skills in the age of the internet and digital innovation. This comprehensive eBook will be your invaluable companion as it demystifies the complex landscape of modern digital communications, offering a wealth of knowledge that takes you from the history of ham radio to the cutting-edge advances transforming the field today. Dive into the roots of amateur radio with a captivating overview of its evolution from Morse code to the modern digital age. Uncover the changes brought forth by the internet, and join a global community that's reshaping the face of this fascinating hobby. Become fluent in digital modes as you explore PSK31, JT65, FT8, and the groundbreaking D-STAR, gaining insights that pave the way for successful digital communications. Whether you're building a digital shack from scratch or integrating digital into your existing setup, "The Digital Ham's Handbook" provides practical tips and equipment recommendations to get you up and running seamlessly. Master digital QSOs while adhering to the unique netiquette of digital communications. Learn how to log and confirm digital contacts like a pro, and discover how to weave the fabric of a vibrant digital ham community both on and off the air. Get your hands dirty with DIY projects that will challenge your creativity and technical prowess, showing you how to leverage the Raspberry Pi and Arduino platforms for exciting digital mode applications. Plan your digital DXing adventures with expert guidance, setting goals, entering contests, and navigating the digital band plans with finesse. This guide also covers practical applications for emergency communication, satellite operations, and remote station control while exploring the promising future where AI meets amateur radio. From antenna considerations to the intricacies of signal processing, and even navigating regulatory frameworks, "The Digital Ham's Handbook" leaves no stone unturned. Prepare to transform your amateur radio experience and embrace the digital revolution. Whether chasing DX, activating POTA and SOTA locations, or engaging with digital contests and awards, your path to becoming a savvy digital operator starts here. Unlock a world of digital possibilities! Your copy of "The Digital Ham's Handbook" awaits grab it now and elevate your ham radio adventures to new digital heights!
Download or read book A D Livingston s Big Book of Meat written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2018-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Download or read book The American Bookseller written by and published by . This book was released on 1887 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Foxfire Book written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-08-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1960s, Eliot Wigginton and his students created the magazine Foxfire in an effort to record and preserve the traditional folk culture of the Southern Appalachians. This is the original book compilation of Foxfire material which introduces Aunt Arie and her contemporaries and includes log cabin building, hog dressing, snake lore, mountain crafts and food, and "other affairs of plain living." From the Trade Paperback edition.
Download or read book The Book of British Topography A Classified Catalogue of the Topographical Works in the Library of the British Museum Relating to Great Britain and Ireland written by John Parker Anderson and published by BoD – Books on Demand. This book was released on 2024-04-26 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Download or read book The Country Gentleman written by and published by . This book was released on 1914 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York Times Cooking No Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Download or read book The Foxfire Book of Appalachian Cookery written by T. J. Smith and published by UNC Press Books. This book was released on 2019-08-09 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Download or read book Home Sausage Making written by Susan Mahnke Peery and published by Storey Publishing. This book was released on 2003-01-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Download or read book The Tea Room Booklet written by Alice Bradley and published by . This book was released on 1922 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
