Download or read book Journal of Milk and Food Technology written by and published by . This book was released on 1951 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canadian Journal of Comparative Medicine and Veterinary Science written by and published by . This book was released on 1955 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Dairy Science written by and published by . This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Annual State College of Washington Institute of Dairying written by State College of Washington. Institute of Dairying and published by . This book was released on 1948 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Industries written by and published by . This book was released on 1974 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheese Basic technology written by John Gilbert Davis and published by . This book was released on 1965 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic technology written by John Gilbert Davis and published by . This book was released on 1965 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Manufacture written by and published by . This book was released on 1942 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Plant Monthly written by and published by . This book was released on 1913 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

Download or read book Cowan and Steel s Manual for the Identification of Medical Bacteria written by Samuel Tertius Cowan and published by Cambridge University Press. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.

Download or read book Standard Methods for the Examination of Dairy Products written by American Public Health Association and published by . This book was released on 1978 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book District Laboratory Practice in Tropical Countries Part 2 written by Monica Cheesbrough and published by Cambridge University Press. This book was released on 2006-03-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition includes an update on HIV disease/AIDS, recently developed HIV rapid tests to diagnose HIV infection and screen donor blood, and current information on antiretroviral drugs and the laboratory monitoring of antiretroviral therapy. Information on the epidemiology and laboratory investigation of other pathogens has also been brought up to date. Several new, rapid, simple to perform immunochromatographic tests to assist in the diagnosis of infectious diseases are described, including those for brucellosis, cholera, dengue, leptospirosis, syphilis and hepatitis. Recently developed lgM antibody tests to investigate typhoid fever are also described. The new classification of salmonellae has been introduced. Details of manufacturers and suppliers now include website information and e-mail addresses. The haematology and blood transfusion chapters have been updated, including a review of haemoglobin measurement methods in consideration of the high prevalence of anaemia in developing countries.

Download or read book Biological Abstracts written by and published by . This book was released on 1950 with total page 2114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hygienic Milk Production written by Malcolm E. Castle and published by . This book was released on 1985 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Judging and Scoring Milk and Cheese written by United States. Agricultural Marketing Service. Dairy Division. Standardization Branch and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapid Analysis Techniques in Food Microbiology written by P. Patel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in 'real time'. The majority of current microbiological techniques (classical or rapid), particularly for the analysis of foodborne pathogens, give results that are only of retrospective value and do not allow proactive or reactive measures to be imple mented during modem food production. Rapid methods for microbial analysis need to be considered in the context of modem Quality Assurance (QA) systems. This book addresses microbiologists, biochemists and immunologists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date account of recent developments in rapid food microbiological analysis, current approaches and problems, rapid methods in relation to QA systems, and future perspectives in an intensely active field. P.D.P. Contributors Public Health Laboratory, Royal Preston Hospital, PO Box F.J. Bolton 202, Sharoe Green Lane North, Preston PR2 4HG, UK. D. M. Gibson Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG, Scotland. P.A. Hall Microbiology and Food Safety, Kraft General Foods, 801 Waukegan Road, Glenview, Illinois 60025, USA.