Download or read book The Copper Pot written by Frances Healey and published by . This book was released on 1919 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Copper Iron and Clay written by Sara Dahmen and published by HarperCollins. This book was released on 2020-04-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!” —David Lebovitz, author of My Paris Kitchen and Drinking French A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.
Download or read book The Copper Pot by Oliver La Farge written by Oliver La Farge and published by . This book was released on with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Copper Pot written by Oliver La Farge and published by Boston Houghton Mifflin Company 1942.. This book was released on 1942 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The maturing of a New England-born painter in the French Quarter of New Orleans.
Download or read book COPPER POT A PLAY IN 2 SCENES written by Frances Healy and published by Wentworth Press. This book was released on 2016-08-25 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Ferrante Letters written by Sarah Chihaya and published by Columbia University Press. This book was released on 2020-01-07 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like few other works of contemporary literature, Elena Ferrante’s Neapolitan novels found an audience of passionate and engaged readers around the world. Inspired by Ferrante’s intense depiction of female friendship and women’s intellectual lives, four critics embarked upon a project that was both work and play: to create a series of epistolary readings of the Neapolitan Quartet that also develops new ways of reading and thinking together. In a series of intertwined, original, and daring readings of Ferrante’s work and her fictional world, Sarah Chihaya, Merve Emre, Katherine Hill, and Juno Jill Richards strike a tone at once critical and personal, achieving a way of talking about literature that falls between the seminar and the book club. Their letters make visible the slow, fractured, and creative accretion of ideas that underwrites all literary criticism and also illuminate the authors’ lives outside the academy. The Ferrante Letters offers an improvisational, collaborative, and cumulative model for reading and writing with others, proposing a new method the authors call collective criticism. A book for fans of Ferrante and for literary scholars seeking fresh modes of intellectual exchange, The Ferrante Letters offers incisive criticism, insouciant riffs, and the pleasure of giving oneself over to an extended conversation about fiction with friends.
Download or read book The Women of the Copper Country written by Mary Doria Russell and published by Atria Books. This book was released on 2019-08-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling and award-winning author of The Sparrow comes an inspiring historical novel about “America’s Joan of Arc” Annie Clements—the courageous woman who started a rebellion by leading a strike against the largest copper mining company in the world. In July 1913, twenty-five-year-old Annie Clements had seen enough of the world to know that it was unfair. She’s spent her whole life in the copper-mining town of Calumet, Michigan where men risk their lives for meager salaries—and had barely enough to put food on the table and clothes on their backs. The women labor in the houses of the elite, and send their husbands and sons deep underground each day, dreading the fateful call of the company man telling them their loved ones aren’t coming home. When Annie decides to stand up for herself, and the entire town of Calumet, nearly everyone believes she may have taken on more than she is prepared to handle. In Annie’s hands lie the miners’ fortunes and their health, her husband’s wrath over her growing independence, and her own reputation as she faces the threat of prison and discovers a forbidden love. On her fierce quest for justice, Annie will discover just how much she is willing to sacrifice for her own independence and the families of Calumet. From one of the most versatile writers in contemporary fiction, this novel is an authentic and moving historical portrait of the lives of the men and women of the early 20th century labor movement, and of a turbulent, violent political landscape that may feel startlingly relevant to today.
Download or read book French Country Cottage written by Courtney Allison and published by Gibbs Smith. This book was released on 2018-08-14 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.
Download or read book The Martha Manual written by Martha Stewart and published by Houghton Mifflin. This book was released on 2019 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America's best known and most trusted authority on all things domestic, a fully illustrated guide on how to do everything: including organizing and decorating, cleaning and caring for your home and garden, celebrating, hosting, achieving career goals, and managing finances--and much more
Download or read book Journal written by Asiatic Society (Kolkata, India) and published by . This book was released on 1892 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Kitchen Science written by Howard Hillman and published by Houghton Mifflin Harcourt. This book was released on 2002-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book The Copper Pot written by Frances Healey and published by . This book was released on 2015-07-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Copper Pot: A Play in Two Scenes The scene shows the street and sidewalk of an Arab village. The sidewalk and as much of the street as is convenient is customarily used for tethered donkeys and sleeping camels and dogs, and for the stools of the cafe. People walk in the street. The houses, which extend along the back in an unbroken block, are one story, windowless and of baked mud or stone. The doors of the houses and cafe are of wood, with heavy iron hinges and bolts. The cafe doors are double, and the house doors about as high as a man (if the lintel of a door makes one stoop, an enemy is at a disadvantage when he tries to enter). The interior of the cafe is dark, lightened by gleams of copper or brass, a charcoal brazier, or a shaft of light on a gorgeous rug. The stools are rough, four-legged affairs, about a foot high; the benches a little higher, sometimes with a rug thrown over them. Although the scene is at twilight or early dawn, it is well to emphasize the contrast of the dark coolness of interiors and the intense blackness of shadows, with the stark, bleached and sunbaked walls and street. The contrast between glaring light and heavy shadow is very characteristic. The men wear a long white shirt to below the knees, belted, and with the heavy plain or striped abbaya (outer cloak). On their heads they wear the square keffiyeh of white cotton or dark silk, folded diagonally and held in place by a heavy double rope around the head. Salameh may wear full trousers, a short jacket and a gay turban, closely wrapped, instead. Amin should wear a close, immaculate white turban, and should have a long white beard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Copper Iron and Clay written by Sara Dahmen and published by HarperCollins. This book was released on 2020-04-28 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!” —David Lebovitz, author of My Paris Kitchen and Drinking French A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.
Download or read book The Cambridge Ancient History written by John Bagnell Bury and published by . This book was released on 1923 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Elementary Science written by William Briggs and published by . This book was released on 1898 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Copper Red Glazes written by Robert Tichane and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potters everywhere will welcome "Copper Red Glazes", the ultimate reference for this tricky but stunning glaze. Finally potters can master ancient secrets without expensive and frustrating experimentation. 50 color photos.
