Download or read book The Cooking Manual of Practical Directions for Economical Every day Cookery written by Juliet Corson and published by . This book was released on 1877 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by CreateSpace. This book was released on 2015-04-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Cooking Manual of Practical Directions for Economical Every Day Cookery" from Juliet Corson. Leader in cookery education in the latter half of the 19th century in the United States (1841-1897).
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery by Juliet Corson the Original Classic Edition written by Corson and published by Tebbo. This book was released on 2011 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Piquante Sauce.-While the lamb is frying, chop one tablespoonful of capers, two of shallot, or small, finely flavored onion, and the same quantity of green gherkins; place them over the fire in a sauce-pan with one gill of vinegar, two bay leaves, quarter of a saltspoonful of pepper, and the same of powdered thyme, and boil quickly until the vinegar is reduced to one third of its original quantity; then add half a pint of rich brown gravy of any kind, or of Spanish sauce, which may always be kept on hand; boil the sauce gently for five minutes, take out the bay leaves, and pour a little of the sauce on the bottom of a hot platter; when the pieces of breast are brown, take them up with a skimmer, and lay them on soft paper, or on a clean napkin for a moment, to free them from grease, and arrange them in a wreath on the platter containing the sauce; serve them at once, with the rest of the sauce in a gravy boat. ...Kromeskys, with Spanish Sauce.-Cut one pound of cold roast lamb, or mutton, in half inch dice; chop one ounce of onion, and fry it pale yellow in one ounce of butter; add one ounce of flour, and stir until smooth; add half a pint of Spanish sauce, or water, if no sauce is at hand, two tablespoonfuls of chopped parsley, one level teaspoonful of salt, one level saltspoonful of white pepper, half a saltspoonful of powdered herbs, as much cayenne as can be taken up on the point of a very small pen-knife blade, and the chopped meat; two ounces of mushrooms, slightly warmed with quarter of an ounce of butter, and a teaspoonful of lemon juice, improve the flavor of the kromeskys exceedingly; stir until scalding hot, add the yolk of one raw egg, cook for two minutes, stirring frequently; and turn out to cool on a flat dish, slightly oiled, or buttered, to prevent sticking, spreading the minced meat about an inch thick; set away to cool while the batter is being made.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cooking written by Juliet Corson and published by Palala Press. This book was released on 2016-05-17 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book COOKING MANUAL OF PRAC DIRECTI written by Juliet 1842-1897 Corson and published by Wentworth Press. This book was released on 2016-08-25 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-17 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cooking Manual of Practical Directions written by Juliet Corson and published by Applewood Books. This book was released on 2008-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as its motto "A Good Cook Never Wastes," Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to their families at the least possible cost.
Download or read book The Home Cook Book and Cooking Manuel sic written by Juliet Corson and published by . This book was released on 1907 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by Createspace Independent Publishing Platform. This book was released on 2018-06-29 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-Five Cent Dinners for Families of Six Juliet Corson The wide publicity which the press in different sections of the country has given to my offer to show workingpeople earning a dollar and a half, or less, per day, how to get a good dinner for fifteen cents, has brought me a great many letters from those who earn more, and can consequently afford a more extended diet. In response to their requirements I have written this book, which I hope will be found servicable in that middle department of cookery it is designed to occupy, where we begin to look for more than the absolute necessaries of life; it is a practical guide to the economical, healthful, and palatable preparation of food, and will serve to show that it is possible to live well upon a very moderate income. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book Publishers Weekly written by and published by . This book was released on 1877 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Manual written by Juliet Corson and published by Createspace Independent Publishing Platform. This book was released on 2016-02-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant." "The day has passed for regarding cooking as a menial and vulgar labor; and those who give some thought to their daily food usually gain in vigor and cheerfulness. It is a truism that food is concentrated force. The manipulation of a motive power capable of invigorating both body and mind, is an occupation worthy to employ intelligence and skill." Those two previous quotes from this literary work, embraces the reasoning for writing such an excellent cookbook. Now days, this is a must read for anyone that loves and/or works cooking. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Forgotten Books. This book was released on 2018-03-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cookbook: A Book of Economical Recipes Food is cooked to destroy any germs it may contain and to render it more palatable, more digestible, or both. Cooking is the preparation of food by the aid of heat. The common methods of cooking are (i) with water, as boiling, steaming, simmering, and stewing; (2) in the oven, as roast ing or baking; (3) by direct heat, as broiling; (4) with fat, as frying or sauteing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Publishers Weekly written by and published by . This book was released on 1877 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Forgotten Books. This book was released on 2015-06-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cookbook: A Book of Economical Recipes This book presents a rather large collection of tested and economical recipes, in such a manner as to show their relation to one another and to the whole question of balanced meals. The plan of the book is novel, but it is hoped that it will the more commend itself to the public for that very reason. It is absolutely essential that the General Directions which accompany each group of recipes should be read and followed; also that the references should be carefully traced. If the housekeeper calculates the cost of each dish as she prepares it, the columns headed Price will serve as a reasonably accurate guide to the cost of her daily meals. The book has grown out of many years of classroom work, and the arrangement is designed, by omitting all unnecessary directions, to force the student to reason out the recipes for herself. But it is a cookbook, not a textbook, and laboratory directions and explanatory text are purposely omitted. In preparing the book, the bulletins of the United States Department of Agriculture, magazines dealing with the subject of food, and many standard works on dietetics and the preparation of food have been freely consulted. The author wishes to express her gratitude to the many friends who have allowed her to use their original recipes, as well as to those who have read and criticized the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Createspace Independent Publishing Platform. This book was released on 2016-07-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PREFACE. This book presents a rather large collection of tested and economical recipes, in such a manner as to show their relation to one another and to the whole question of balanced meals. The plan of the book is novel, but it is hoped that it will the more commend itself to the public for that very reason. It is absolutely essential that the General Directions which accompany each group of recipes should be read and followed; also that the references should be carefully traced. If the housekeeper calculates the cost of each dish as she prepares it, the columns headed Price will serve as a reasonably accurate guide to the cost of her daily meals. The book has grown out of many years of classroom work, and the arrangement is designed, by omitting air unnecessary directions, to force the student to reason out the recipes for herself. But it is a cookbook, not a textbook, and laboratory directions and explanatory text are purposely omitted. In preparing the book, the bulletins of the United States Department of Agriculture, magazines dealing with the subject of food, and many standard works on dietetics and the preparation of food have been freely consulted. The author wishes to express her gratitude to the many friends who have allowed her to use their original recipes, as well as to those who have read and criticized the manuscript. MARGARET W. HOWARD
Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-02-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery First - Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire in formation concerning the preparation of the finer dishes Of the modern school. Second - The young ladies in attendance at the University and others like them, who have had their time and attention so en grossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman's education. To meet the wants of the first class, the morning exercises will be devoted to the preparation of palatable and nutritious dishes, suitable for every day use in families of moderate means, and some of the finer dishes will be introduced. As the afternoons are the only times at which the young ladies of the University can be present, these sessions will be de voted to practical illustrations Of the elementary principles of household management and cookery. As time permits, some of the salient points in the chemistry of food and the physiology Of nutrition will be briefly discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Cookbook written by Margaret W Howard and published by Palala Press. This book was released on 2018-02-14 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
