Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Download or read book The Library Outreach Cookbook written by Ryan L. Sittler and published by . This book was released on 2020 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library Outreach Cookbook collects 110 recipes full of activities, strategies, plans, and tips designed for librarians of all stripes working within a variety of institutions, budgets, and needs. -- Publisher website.
Download or read book The Little Library Cookbook written by Kate Young and published by Bloomsbury Publishing. This book was released on 2017-10-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.
Download or read book The Library Assessment Cookbook written by Aaron W. Dobbs and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assessment examines how library services and resources impact and are perceived by users, and guides strategic planning discussions and development of future acquisitions and services. Assessment is fundamental to positioning your library within your organization and effectively demonstrating how it furthers your institution's goals. And it can be more of an art than a science, using the qualitative and quantitative data available to you to show your library's alignment with the needs and mission of your organization.
Download or read book Cookbook Library written by Willan/Cherniavsky and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Download or read book Ladies Home Journal Easy as 1 2 3 Cookbook Library written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by . This book was released on 1905 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Volume 4 written by Institute of Domestic Arts and Scienc and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive cookbook, first published in 1924, which covers all aspects of cooking and housekeeping. The Woman's Institute was a pioneering organization for women's education and empowerment, and its library of cookbooks was hugely popular in the early 20th century. This particular volume includes sections on nutrition, meal planning, cooking techniques, and recipes for every occasion, from simple family suppers to elaborate dinner parties. The recipes are clearly written and easy to follow, and the book also includes many helpful hints and tips for managing a household. Any home cook, whether novice or experienced, will find this book an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Library Ann s Cook Book written by LIGHTNING SOURCE INC and published by Creative Cookbooks. This book was released on 2001-09-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the Minneapolis Public Library Staff Association in the 1920s, this 24 chapter cookbook has a variety of highly useable ideas. The recipes come from a wide variety of countries and heritages. Book jacket.
Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Download or read book The Southern Heritage Cookbook Library Index written by and published by . This book was released on 1985 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Library Year written by Kate Young and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
Download or read book The People s Home Recipe Book written by Mrs. Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2017-11-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The People's Home Recipe Book: Book II of the People's Home Library Though the world is full of cook books of every description, yet it has been my experience that there are few of them that are more than a collection of recipes. There are few really good teachers of the science of cooking. For the past thirty years the author has been engaged in teaching of some kind, ranging from kindergarten work to assistant at Chicago University and from private teacher of cooking to Public Lecturer on Domestic Science. This training has not only given mea knowledge of the subjects in hand but has perhaps rendered me capable of imparting this knowledge to others in a way to be easily. Understood by all. Having managed a home of my own for twelve years and having lived in both the country and the city have probably given me a knowledge of the practical needs of the average home. Further than this I am called upon reg ularly each week by 'phone to direct the culinary affairs of many Cleveland homes, thus giving me the practical experience which is lacking in so many teachers of Domestic Science. Furthermore, during the past five years I have delivered (and am still engaged in the lecture work) a series of over six hun dred public lectures on cooking, a larger number than ever before delivered on this subject by any woman in one place. These things have brought me in direct contact with thousands of people of all classes, given me a knowledge of their needs and at the same time fitted me for imparting this knowledge to others in a practical way. Having been principal of private schools and being at the present time a member of The Domestic Science and Art Association of Cleveland, and The American Home Economics Association of Chicago, and also! State Secretary of The Associated Clubs of Domestic Science has brought me in contact with many of our ablest instructors in Domestic Science and afforded me an excellent opportunity to get the best and most modern ideas relative to the science of booking. These ideas I have endeavored to incorporate in this work, leaving out the technical things and making them practical for the home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Williams Sonoma The Best of Kitchen Library Holiday Favorites written by Chuck Williams and published by Oxmoor House. This book was released on 2004-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Download or read book New Cookbook written by Betty Crocker Editors and published by Betty Crocker. This book was released on 1998-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, you can have everything you need to shine in the kitchen in one convenient package. First, to cover everything you need to know to cook, turn to Betty Crocker's New Cookbook. This hardcover edition makes it a snap to find just the piece of information you need, or your favorite recipe. Whether it's how to make the perfect cup of coffee or identifying types of mushrooms, this is the book you'll turn to again and again.Then, conquer the never-ending issue of what's for dinner with Betty Crocker's Good and Easy Cookbook. Sit down to a real dinner with the help of these 350 tempting recipes. Full of streamlined recipes and new ideas, all cooks will enjoy these clever recipes that make home cooking possible every night. From Thai Chicken with Basil to Pesto Vegetables to Quick Cherry Cobbler, you'll agree that Betty Crocker has the answer to dinner.This convenient -- and economical -- library brings the best of Betty Crocker into your home, for great meal after great meal.
Download or read book Betty Crocker s Cookbook Library written by Betty Crocker and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
