Download or read book The Cook s Economical Book Classic Reprint written by Mrs. Mary C. Davis and published by Forgotten Books. This book was released on 2016-09-13 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook's Economical Book Soup, by some people mistakenly thought to be an expensive luxury, is generally a means of economy since the most tempting and nutritious soups can be made of the most inexpensive materials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economy Cook Book Classic Reprint written by Maria McIlvaine Gillmore and published by Forgotten Books. This book was released on 2018-03-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy Cook Book This book is designed to take the place among recipe books that the Ford does among automobiles. It is simple, practical, economical. But back of any recipe book must come intelligent planning of the meals, for at best recipes can only be the method of making foods palatable. Much depends upon arranging menus to pro mote the greatest degree of growth and health. In the average family which consists of adults and children both groups must be considered, for upon the proper feeding of its future citizens depends the fu ture power of our Nation. Children require more food of the body-building class than grown people; more food containing protein, as meat, fish, poultry, eggs, and milk, which is most important of all. If fresh milk is not available condensed or evaporated milk should be substituted. Adults after forty require little meat. Once a day is often more than enough. Much acute indigestion, auto-intoxication, etc., would be avoided by a diet con sisting principally of meat substitutes, vegetables, and lighter foods. Of course those who lead a sedentary life require less substantial food and a. Smaller quantity of it than those who are engaged in muscular occupa tion. And with the preper planning should go regularity of serving, the same meals at the same time each day, the lighter meal at night, thorough mastication of the food, a cheerful atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economical Cookery Classic Reprint written by Marion Harris Neil and published by Forgotten Books. This book was released on 2018-02-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economical Cookery The present volume has been prepared with great care; every recipe has been tested and tried, and will be found to meet the requirements Of housekeepers of all classes. Young housewives who are novices in the culinary art will find it of service as a book of reference, while older house mothers who are experts, and who have been cooks for years to their family circle, may discover in its pages some helpful hint or serviceable recipe hitherto unknown. I have confined my attention strictly and exclusively to Economical Cookery, for I believe it is in this direction that improvement is chiefly needed. I have not sought to [furnish an array of dishes requiring in their preparation costly ingredients, and an acquaintance with the art for cookery is an art, and a very fine art too far beyond that which may be readily gathered from a little experience and the exercise of a little common sense. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Practical Cookbook written by Margaret W. Howard and published by . This book was released on 1917 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economical Italian Cook Book written by Jack Cusimano and published by Forgotten Books. This book was released on 2017-10-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economical Italian Cook Book: Containing Many New and Delicious Receipts and Designed Especially to Meet the Present High Cost of Living This book has been written especially to reduce the high cost of living, giving at the same time substantial and healthy food receipts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Practical Cookbook written by Margaret W. Howard and published by Forgotten Books. This book was released on 2018-03-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cookbook: A Book of Economical Recipes Food is cooked to destroy any germs it may contain and to render it more palatable, more digestible, or both. Cooking is the preparation of food by the aid of heat. The common methods of cooking are (i) with water, as boiling, steaming, simmering, and stewing; (2) in the oven, as roast ing or baking; (3) by direct heat, as broiling; (4) with fat, as frying or sauteing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Sense in the Kitchen written by Abby Merrill Adams and published by Forgotten Books. This book was released on 2017-07-19 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sense in the Kitchen: A Guide to Economical Cooking The peculiar and distinctive features of sense IN the kitchen to which we would call special attention, are. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economical Cooking written by Winifred S. Gibbs and published by Forgotten Books. This book was released on 2017-10-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economical Cooking: Planned for Two or More Persons A practical knowledge of food values fits the housekeeper to really feed her family - that is, to see that tired mus cles are built up, overwrought nerves calmed, and all forms of. Bodily weakness overcome. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Food Economy Classic Reprint written by Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2018-02-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Food Economy If I can put one touch of a rosy sunset into the life of any man or woman I shall feel I have worked with God. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-03-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery This book is intended for the use of those house keepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be re membered above all others; A good cook never wastes. It is her pride to make the most 'of every thing in the shape of food entrusted to her care and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Mrs J M Fletcher s Common Sense Cook Book written by J. M. Fletcher and published by Forgotten Books. This book was released on 2017-10-22 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. J. M. Fletcher's Common Sense Cook Book: Plain, Economical, Practical, Comprehensive, Designed for All Classes We have endeavored to give valuable receipts in all departments of cock ing, such as have been tried and proved. Our principal aim is to encourage an healthful and economical method of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Ideal Cookery Book written by Mrs. Anne Clarke and published by Forgotten Books. This book was released on 2017-09-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household As a general rule, I do not believe in prefaces, but feel ing bound to submit to the time-honored custom, I am free to confess that, had I known the labor necessary to produce a first-class cookery book, I should hardly have had the resolution to commence it. However, I have done my utmost to make it useful and acceptable. The recipes have been most carefully compiled, and valuable assistance has been rendered me by friends in France, Germany, Great Britain and Canada, as well as in the United States, to all of Whom I render my most sincere thanks. I also desire to record my grateful appreciation of the immense success my cookery book has met with. The number of orders already received for it convinces me that I have supplied a real want, and that my book Will help my sisters to lighten their toil and gladden the hearts of their families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book COOKS ECONOMICAL BK written by Mary C. Mrs Davis, Comp and published by . This book was released on 2016-08-25 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aunt Mary s New England Cook Book written by and published by Forgotten Books. This book was released on 2017-01-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts, All of Which Have Been Practically Tested A new england mother, bringing up a large family, desir ous of properly providing healthy, attractive, and palatable food for them, has, in her experience, collected many valua ble receipts; a thorough trial of them has resulted in the gathering together of these in this little book. N 0 claim is made for a collection of fancy or artistic formulas, but great care has been used to give only tried receipts. They are offered as being of real practical use, furnishing food that is healthy and nutritious. The majority of Cook Books are filled with receipts, a large proportion of which are never used, being beyond the requirements and means of most fam ilies. These are within the reach of every housekeeper, and if carefully followed, satisfactory and beneficial results are certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economy in Food Classic Reprint written by Mabel Thacher Wellman and published by Forgotten Books. This book was released on 2018-02-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in Food The war is making us realize as never before how wasteful we have been in our use of food materials. Here are some of the points that we have found need of emphasizing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A Book of Original Receipts Classic Reprint written by Kathryn Romig McMurray and published by Forgotten Books. This book was released on 2017-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Book of Original Receipts It does not pretend to cover the Whole range of cookery, but only to be a guide to patriotic, economical, good cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economy in the Kitchen Classic Reprint written by J. F. Breazeale and published by Forgotten Books. This book was released on 2017-12-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in the Kitchen It is with a feeling of apology that I use the term I so often, but in a work of this kind it is almost impossible to omit this form of expression. In the duties of our household I am not chief coo by any means. My wife is mistress of her kitchen, and in most cases I am but a helper. She has been the prime mover in this work, and we have agreed in everything except in some small details. She insists upon using a dish rag, while I think that such an article should be prohibited by law; she thinks that the harder water boils the hotter it gets, while I do not; but beyond such small differences of Opinion we have worked together harmoniously, and the reader can take it that the term I in the majority of cases is meant to mean we. I might add that I practice what I preach. I can go into a kitchen and cook as complete a dinner as almost any woman. I can make good bread, can vegetables, preserve fruits, make good butter, prepare all kinds of salads, or make mayonnaise dressing, and my little chil dren eat my cooking in preference to their mother's. Such work is my recreation and I try to do it with the same cleanliness and system that I use in making a chemical analysis. And last but not least, I can wash up the dishes and keep the kitchen clean generally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.