Download or read book The Cooks and Confectioners Dictionary Or The Accomplish d Housewifes Companion written by John Nott and published by . This book was released on 1723 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cooks and Confectioners Dictionary Or The Accomplish d Housewives Companion The Second Edition with Additions or Rather Compiled Revised and Recommended by John Nott Etc written by John NOTT (Cook.) and published by . This book was released on 1724 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Herbalism written by Emma Kay and published by Pen and Sword History. This book was released on 2022-07-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colorful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval ‘physick’ garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.

Download or read book A Dark History of Chocolate written by Emma Kay and published by Pen and Sword History. This book was released on 2021-11-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.

Download or read book A Cook s Perspective written by Clarissa F. Dillon and published by Brookline Books. This book was released on 2023-09-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook “The Art of Cookery” by Hannah Glasse. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

Download or read book HOYT S NEW CYCLOPEDIA OF PRACTICAL QUOTATIONS written by KATE LOUISE ROBERTS and published by . This book was released on 1922 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hoyt s New Cyclopedia of Practical Quotations Drawn from the Speech and Literature of All Nations Ancient and Modern Classic and Popular in English and Foreign Text written by Jehiel Keeler Hoyt and published by . This book was released on 1927 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooks Other People written by Harlan Walker and published by Oxford Symposium. This book was released on 1996 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books printed for A Bettesworth and C Hitch at the Red Lyon in Pater Noster Row London written by Arthur BETTESWORTH (and HITCH (Charles) Publishing Firm.) and published by . This book was released on 1733 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Garden of Herbs written by Eleanour Sinclair Rohde and published by . This book was released on 1922 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweets and Candy written by Laura Mason and published by Reaktion Books. This book was released on 2018-04-15 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.

Download or read book Dinner with Mr Darcy written by Pen Vogler and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.

Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Download or read book Garden of Herbs written by Eleanour Rohde and published by Applewood Books. This book was released on 2007-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleanour Rohde was a well-known gardener and garden historian with a passion for herbs and herb gardens. In this 1922 book, Rohde provides readers with a complete, yet concise, guide to herbs--from creating an herb garden to using the herbs in various recipes including teas, syrups, conserves, pies, wines, waters, and perfumes. As well as illustrations of historic herbal knot gardens, the volume also contains interesting bits of herbal lore from throughout the ages. The work concludes with a chronological listing of key herbal texts from the fifteenth through the twentieth century.

Download or read book An essay on sickness and health in which Dr Cheyne s mistaken opinions in his late Essay are occasionally taken notice of The second edition written by Edward STROTHER and published by . This book was released on 1725 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Materia Medica Or A New Description of the Virtues and Effects of All Drugs Or Simple Medicines Now in Use where from Their Principles These Virtues Both Common and Specifick are Shewn with Preparations of Each and Prescriptions Done from the Latin Dictates of a Physician who was a Register d Pupil of Dr Paul Herman to which is Prefix d a General Introduction Containing a Mechanical Account of the Operations of All Medicines Upon Human Bodies Also Critical Observations are Added to Each Simple Thro the Whole Wherever it was Found Necessary written by Edward Strother and published by . This book was released on 1729 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisdom Empowerment The Orison Swett Marden Edition 18 Books in One Volume written by Orison Swett Marden and published by DigiCat. This book was released on 2023-12-31 with total page 2176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of "Wisdom & Empowerment: The Orison Swett Marden Edition (18 Books in One Volume)" has been designed and formatted to the highest digital standards. Dr. Orison Swett Marden (1848-1924) was an American inspirational author who wrote about achieving success in life and founded SUCCESS magazine in 1897. He is often considered as the father of the modern-day inspirational talks and writings and his words make sense even to this day. In his books he discussed the common-sense principles and virtues that make for a well-rounded, successful life. His first book, Pushing to the Front (1894), became an instant best-seller. Marden later published fifty or more books and booklets, averaging two titles per year. TABLE OF CONTENTS An Iron Will Architects of Fate or, Steps to Success and Power Be Good to Yourself Character: The Grandest Thing in the World Cheerfulness as a Life Power Eclectic School Readings: Stories from Life Every Man A King or, Might in Mind Mastery He Can Who Thinks He Can, and Other Papers on Success in Life How to Get What You Want How To Succeed - Or, Stepping-Stones To Fame And Fortune Keeping Fit Little Visits with Great Americans or, Success Ideals and How to Attain Them Peace, Power and Plenty Prosperity - How to Attract It Pushing to the Front or, Success Under Difficulties The Miracles of Right Thought The Victorious Attitude Thrift