Download or read book The Control of the Drink Trade in Britain written by Henry Carter and published by . This book was released on 1919 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Control of the Drink Trade in Britain written by Henry Carter and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Control of the Drink Trade written by Henry Carter and published by . This book was released on 1918 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summary: Interviews with Jean Baudrillard and others by Catherine Francblin and others.
Download or read book The Control of the Drink Trade written by Henry Carter and published by . This book was released on 1918 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Control of the Drink Trade in Britain A Contribution to National Effiency During the Great War 1915 1918 written by and published by . This book was released on 1919 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Control of the Drink Trade written by Henry Carter and published by . This book was released on 2015-07-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Control of the Drink Trade: A Contribution to National Efficiency 1915-1917 Drink Control is admittedly a problem of vital importance to our industrial future and to our national efficiency. But it is more than that. Throughout the world Drink Control is recognised as one of the most arduous questions which have hitherto baffled statesmanship. This has been notoriously so in Great Britain, where, up to 1914, despite great enthusiasm and sincerity of purpose on the part of reformers, aided by the support of able statesmen, progress was precarious and disappointing. These considerations lend particular interest to the experience gained in this country during the War, as the measures taken have been followed by a progressive decline of alcoholic excess so rapid that it appears difficult to account for it on any other hypothesis than that it is in large part the result of the regulations applied. The object of Mr. Carter's book is to set forth in detail what these regulations have been; what the immediate purpose of each was; under what conditions they have been put in force; and what results have accrued. It is clearly desirable to discuss the matter in some detail, as although the particular administration which has created and hitherto applied the regulations in force comes to an end within a year following the declaration of peace, Parliament will have to take cognisance of the methods of administration employed, and will surely find advantage in the experience gained. Disinterested students of the problem will agree that the return to pre-war conditions of Licensing and Drink Control cannot be contemplated with equanimity. It would certainly mean an increase of drunkenness, involving the sacrifice of many lives, the ruin of many homes, and a reversion to conditions conducive to crime and ill-health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A History of Drink and the English 1500 2000 written by Paul Jennings and published by Routledge. This book was released on 2016-02-05 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Download or read book The Control of the Drink Trade written by Henry Carter and published by Palala Press. This book was released on 2016-05-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Control of the Drink Trade A Contribution to National Efficiency 1915 1917 Etc written by Rev. Henry Carter (C.B.E.) and published by . This book was released on 1919 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The control of the drink trade written by Henry Carter and published by . This book was released on 1919 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Control of the Drink Trade written by Henry 1874- Carter and published by Legare Street Press. This book was released on 2021-09-09 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Case for Municipal Drink Trade written by Edward Reynolds Pease and published by London, P.S. King & son. This book was released on 1904 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Survey of Contemporary Sources for the Economic and Social History of the War written by Carnegie Endowment for International Peace. Division of Economics and History and published by . This book was released on 1922 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Politics of Drink in England from Gladstone to Lloyd George written by David M. Fahey and published by Cambridge Scholars Publishing. This book was released on 2022-01-25 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.
Download or read book The Control of the Drink Trade a Contribution to National Efficiency 1915 1917 written by Carter Henry 1874-1951 and published by Hardpress Publishing. This book was released on 2013-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Heinemann History Study Units Student Book Britain and the Great War written by Rosemary Rees and published by Heinemann. This book was released on 1993 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on Britain and World War I, this is one of a history series, modular in structure, which offers teachers the flexibility to design their own scheme of work at Key Stage 3 of the National Curriculum. Each book covers all the core study units and also a wide range of optional units, and aims to be visually stimulating as well as offering activities which develop both skills and understanding. An extensive selection of primary and secondary sources is provided.
Download or read book Strategic and Organizational Change written by Alistair Mutch and published by Routledge. This book was released on 2006-05-25 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brewing industry, through its network of public houses, has a profound impact on the lives of much of the population of United Kingdom. Exploring the shaping of this industry in the years from 1950-1990, this book shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries. Drawing from theoretical traditions such as critical realism and new institutionalism, Strategic and Organizational Change demonstrates the considerable differences between major companies in the industry and the ways in which they have adopted a retailing approach. At the heart of the book is an exploration of the relationship between managerial choice and the structural constraints and opportunities in which that choice was exercised. Providing a new model of how history can inform the analysis of organizational strategy, the book draws on extensive archival material and adopts a far more historical approach than previous accounts of the area. Above all, Alistair Mutch presents a fascinating story of change in an industry which is taken for granted, but whose actions affect, for good or ill, the lives of millions.
