Download or read book Dear Francesca written by Mary Contini and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day.
Download or read book Valvona Crolla written by Mary Contini and published by Random House. This book was released on 2012-06-30 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them. Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.
Download or read book Easy Peasy written by Mary Contini and published by BC Books. This book was released on 2018-09-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.
Download or read book The Ecstatic Soul written by Renaud Contini and published by Independently Published. This book was released on 2021-09-15 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the personality types, the INFJ stands out as a genuine mystery. The most intuitive of the intuitives, he looks like a thinker among feelers. Introverts mistake him for an extrovert. Realists mistake him for an idealist. Dreamers think he is too rational, yet the truly rational types see in him an obscure, emotional mystic. He is a prophet for some, an abstract loner for others. After all these years, the INFJ is still misunderstood. Worse, he does not even understand himself. When he tries to grasp his material body, he loses all sense of the material. When he directs his attention to concepts, he misses the intimacy of sense perception. The metaphysical predicament of the INFJ is that he dwells at the crossing between intuition and sensation, thinking and feeling. Everyone and yet no one: this is how he experiences himself. On the surface, the INFJ personality is a paradox. This book attempts to solve the paradox and uncover the true nature of the INFJ, using the method of existential phenomenology. It will be of interest to INFJs, as well as to anyone with an affinity for the work of Carl Jung, philosophy, psychology, and typology-based theories of personality. Finally, The Ecstatic Soul is the manifesto of Jungian Existentialism, foreshadowing a new movement in personality theory.
Download or read book Easy Peasy Sweetie Pie written by Mary Contini and published by Ebury Press. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy peasy philosophy is based on the passionte belief that children can get enormous pleasure out of learning to cook real food, and the success of the first easy peasy book shows just how many people out there agree. Now easy peasy sweetie pie focuses on the most popular area of kids' cooking - baking - with over 80 completely new recipes to tempt kids into the kitchen. Mary Contini draws on her experience running teaching sessions for children of all ages to provide a book that shows children how to cook for real. Starting with basic techniques and preparation, she then moves into recipes that not only taste delicious, but are also enormous fun to cook, from breads and buns to pizzas, cakes and pastries. She never loses sight of the fact that it should be fun -giving helpful hints, humorous advice and taking a fuss-free approach that cannot fail to appeal. The recipes are suitable for children who are just starting to cook but can also be enjoyed by kids who are well into their teens. With the same colourful, snappy design as her first book, easy peasy sweetie pie will be a must-have for old and new fans alike.
Download or read book Dear Alfonso written by Mary Contini and published by Casemate Publishers. This book was released on 2017-09-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A heart-warming celebration of the Italian family and its cuisine” from the bestselling author of Valvona & Crolla: A Year at an Italian Table (Alexander McCall Smith). Following the successful publication of Dear Francesca and Dear Olivia, bestselling author Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business—Edinburgh’s acclaimed delicatessen, Valvona & Crolla—and the Dolce Vita of her parent’s generation. With her inimitable style she shares stories of exuberant family relationships, mouthwatering food and hilarious laughter, painting a vivid picture of life in wartime Italy and Scotland and the decades immediately after. “Food is everywhere in the book, and it will be a stoic reader who doesn’t fall upon the recipes at the back from Carlo’s mother’s kitchen.” —The Scotsman “Food is never far from Mary Contini’s heart and storytelling . . . may be the perfect holiday read—upbeat, sunny, and easy reading . . . as an evocation of a time long past it’s deftly written, tender, and true.” —The Wee Review Praise for Dear Francesca and Dear Olivia “Touching and inspiring . . . The book bursts with flavor.” —Financial Times “A remarkable book . . . a pleasure to read as well as to cook from.” —Homes & Gardens “Uplifts and inspires . . . Contini has augmented the family legends with historical research and imagination.” —Sunday Times “An enchanting, delectable read.” —Sainsbury’s Magazine “Don’t miss it: there won’t be a better cookbook published this decade.” —Elisabeth Luard, author of The Old World Kitchen
Download or read book Matty Matheson A Cookbook written by Matty Matheson and published by Abrams. This book was released on 2018-10-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
Download or read book The Garden of the Finzi Continis written by Giorgio Bassani and published by . This book was released on 1989 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Medieval Studies written by Albrecht Classen and published by Walter de Gruyter. This book was released on 2010-11-29 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interdisciplinary handbook provides extensive information about research in medieval studies and its most important results over the last decades. The handbook is a reference work which enables the readers to quickly and purposely gain insight into the important research discussions and to inform themselves about the current status of research in the field. The handbook consists of four parts. The first, large section offers articles on all of the main disciplines and discussions of the field. The second section presents articles on the key concepts of modern medieval studies and the debates therein. The third section is a lexicon of the most important text genres of the Middle Ages. The fourth section provides an international bio-bibliographical lexicon of the most prominent medievalists in all disciplines. A comprehensive bibliography rounds off the compendium. The result is a reference work which exhaustively documents the current status of research in medieval studies and brings the disciplines and experts of the field together.
Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Download or read book The Contini Cookbook written by Carina Contini and published by Birlinn Ltd. This book was released on 2024-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Carina Contini food is a both a passion and a way of life. Her family's connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award-winning restaurant, which Carina runs with her husband, Victor, all the ingredients come direct from Italy or are sourced locally – many even from their own kitchen garden. In this book Carina shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, all of which can be reproduced in your own kitchen. 'This delightful book, full of charming tales and lip-smacking recipes, will raise your spirits, whet your appetite, inspire your cooking and get you thinking' – Joanna Blythman, food journalist and writer
Download or read book Politics of Food written by Dani Burrows and published by National Geographic Books. This book was released on 2020-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption. The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community. With texts by Harry G. West, Raj Patel, and Tim Lang Conversations with Ferran Adrià and Marta Arzak, Tamara Ben-Ari and Asunción Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomás Uhnák, Michael Vazquez and Michael Rakowitz Contributions from Kathrin Böhm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando García-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin Copublished by Delfina Foundation and Sternberg Press
Download or read book Soup Kitchen written by Annabel Buckingham and published by HarperCollins UK. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Crisis. Turner / Delia Smith / Sam Clarke / Marco Pierre-White / Mary Contini / Giorgio Locatelli / Richard Corrigan / Michel Roux Jnr / Prue Leith / Jamie Oliver
Download or read book Masterclass in Italian Cooking written by Maxine Clark and published by Pavilion Books, Limited. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing pizza and the rights and wrongs of cooking risotto.
Download or read book Cultural Amnesia written by Clive James and published by Pan Macmillan. This book was released on 2008-09-04 with total page 875 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book can be heard the merest edge of an enormous conversation. As they never were in life, we can imagine the speakers all gathered in some vast room, wearing name tags in case they don’t recognize each other (although some recognize each other all too well, and avoid contact). My heroes and heroines are here. An almanac combining a comprehensive survey of modern culture with an annotated index of who-was-who and what-was-what, Cultural Amnesia is Clive James’s unique take on the places and the faces that shaped the twentieth-century. From Anna Akhmatova to Stefan Zweig, via Charles de Gaulle, Hitler, Thomas Mann and Wittgenstein, this varied and unfailingly absorbing book is both story and history, both public memoir and personal record – and provides an essential field-guide to the vast movements of taste, intellect, politics and delusion that helped to prepare the times we live in now.
Download or read book The Mountain Cafe Cookbook written by Kirsten Gilmour and published by . This book was released on 2017-02-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and influenced by her travels around the world. This is not difficult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. "-- Publisher information.
