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Book The Contaminants in Food  Scotland  Regulations 2003

Download or read book The Contaminants in Food Scotland Regulations 2003 written by Scotland and published by . This book was released on 2003-06-20 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive

Book Contaminants in Food  England  Regulations 2003

Download or read book Contaminants in Food England Regulations 2003 written by Stationery Office Staff and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Contaminants in Food  Scotland  Regulations 2005

Download or read book The Contaminants in Food Scotland Regulations 2005 written by Scotland and published by . This book was released on 2005-12-07 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC

Book The Contaminants in Food  Scotland  Regulations 2004

Download or read book The Contaminants in Food Scotland Regulations 2004 written by Scotland and published by . This book was released on 2004-12-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002

Book The Contaminants in Food  Scotland  Regulations 2002

Download or read book The Contaminants in Food Scotland Regulations 2002 written by Scotland and published by . This book was released on 2002 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Contaminants in Food  Scotland  Regulations 2006

Download or read book The Contaminants in Food Scotland Regulations 2006 written by Scotland and published by Stationery Office/Tso. This book was released on 2006-06-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs

Book Halsbury s Statutory Instruments

Download or read book Halsbury s Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Contaminants in Food  Scotland  Regulations 2007

Download or read book The Contaminants in Food Scotland Regulations 2007 written by Scotland and published by . This book was released on 2007-02-12 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended & S.S.I. 2006/306 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended.

Book The Contaminants in Food  Scotland  Regulations 2013

Download or read book The Contaminants in Food Scotland Regulations 2013 written by Scotland and published by . This book was released on 2013-07-03 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012

Book The Contaminants in Food  Wales  Regulations 2003

Download or read book The Contaminants in Food Wales Regulations 2003 written by Great Britain and published by . This book was released on 2003-07-16 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 16.07.2003. Made: 09.07.2003. Laid: -. Coming into force: 31.07.2003. Effect: 1990 c. 16 modified in relation to Wales & S.I. 1990/2463 amended in relation to Wales & S.I. 2002/1886 (W.195) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2005/364 (W.31) (ISBN 0110910745). EC note: These Regs., which extend to Wales only, make provision for the enforcement and execution of REG (EC) 466/2001 as corrected and amended; and implement the following Directives: 98/63/EC about sampling methods and methods of analysis of levels for certain contaminants in foodstuffs, 2001/22/EC about methods of analysis for lead, cadmium, mercury and 3-MPCD; 2002/26/EC about methods of analysis for ochratoxin A; 2002/69/EC about methods of analysis for dioxins and dioxin-like PCBs

Book The Plastic Materials and Articles in Contact with Food  Amendment   Scotland  Regulations 2003

Download or read book The Plastic Materials and Articles in Contact with Food Amendment Scotland Regulations 2003 written by Scotland and published by . This book was released on 2003-01-17 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1), 26 (1) (a) (3), 31, 48 (1). Issued: 17.01.2003. Made: 09.01.2003. Laid before the Scottish Parliament: 10.01.2003. Coming into force: 28.02.2003. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: Implements (for Scotland) DIR 2002/17/EC (amending DIR 90/128/EEC) relating to plastic materials and articles intended to come into contact with foodstuffs

Book The Contaminants in Food  Scotland  Regulations 2009

Download or read book The Contaminants in Food Scotland Regulations 2009 written by Scotland and published by . This book was released on 2009-06-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.06.2009. Made: 03.06.2009. Laid before the Scottish Parliament: 04.06.2009. Coming into force: 01.07.2009. Effect: S.S.I. 1990/2463 amended & S.S.I. 2007/29, 470 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/329 (ISBN 9780111010259). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs and of Regulation 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non target food

Book Current Law Legislation Citators  2003 Current Law Legis Cit 2003

Download or read book Current Law Legislation Citators 2003 Current Law Legis Cit 2003 written by and published by . This book was released on 2000 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devoted to sentencing law, this work contains up to 40 important sentencing decisions with details of every judgment. It covers headnotes, each containing a key-word summary of the main issues and the background of the case, the judgment given and a list of cases referred to in the judgment.

Book The Contaminants in Food  Scotland  Amendment Regulations 2005

Download or read book The Contaminants in Food Scotland Amendment Regulations 2005 written by Scotland and published by . This book was released on 2005-06-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1) (2), 26 (1) (a), 48(1). Issued: 02.06.2005. Made: 25.05.2005. Laid before the Scottish Parliament: 26.05.2005. Coming into force: 17.06.2005. Effect: S.S.I. 2004/525 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). EC note: The Regs provide for the enforcement of Commission Regulation 655/2004 (amending Regulation 466/2001) as regards nitrates in foods for infants and young children and Commission Regulation 683/2004 (amending Regulation 466/2001) as regards aflatoxins and ochratoxin A in foods for infants and young children

Book The Contaminants in Food  Scotland  Regulations 2010

Download or read book The Contaminants in Food Scotland Regulations 2010 written by Scotland and published by . This book was released on 2010-09-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended in relation to Scotland; S.S.I. 2009/215 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting the maximum levels for contaminants in foodstuffs and Commission Regulation (EC) no. 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SSI 2013/217 (ISBN 9780111021194)

Book EC Regulations on Chemical Contaminants in Food

Download or read book EC Regulations on Chemical Contaminants in Food written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1993 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Amendments to the Animal By Products  Scotland  Regulations 2003

Download or read book Amendments to the Animal By Products Scotland Regulations 2003 written by Scotland. Scottish Executive. Food and Agriculture Group and published by . This book was released on 2004 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: