Download or read book The Contaminants in Food England Regulations 2013 written by Great Britain and published by . This book was released on 2013-09-09 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2013. Made: 03.09.2013. Laid: 09.09.2013. Coming into force: 31.10.2013. Effect: S.I. 2013/264 amended & S.I. 1966/1073; 1977/691; 1982/264; 2010/2228 revoked. Territorial extent & classification: E. General. With correction slip dated December 2014. EC note: These Regulations revoke & re-enact with changes the 2010 Regulations (SI 2010/2228). They make provision for the continuing implementation of Council Directive 76/621/EEC fixing the maximum level of erucic acid in oils and fats and Commission Directive 80/891/EEC relating to the method of analysis for determining erucic acid content; and the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs

Download or read book The Contaminants in Food England Regulations 2010 written by Great Britain and published by . This book was released on 2010-09-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended & S.I. 2009/1223 revoked. Territorial extent & classification: E. General. EC note: These regs make provision for the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SI 2013/2196 (ISBN 9780111103470)

Download or read book The Contaminants in Food England Regulations 2005 written by Great Britain and published by . This book was released on 2005-11-30 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC

Download or read book The Contaminants in Food England Regulations 2009 written by Great Britain and published by . This book was released on 2009-05-21 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 21.05.2009. Made: 14.05.2009. Laid: 21.05.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended & S.I. 2007/210, 2983 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2010/2228 (ISBN 9780111501764). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 ("the Commission Regulation") setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. The Commission Regulation specifies the Community methods of sampling and analysis that are required to be used for the official control of levels of the substances covered by it. Those methods are set out in Commission Directive 2001/22/EC (as corrected & amended); Directive 2004/16/EC; 2005/10/EC; Regulation 401/2006; Regulation 1882/2006; and Regulation 1883/2006

Download or read book The Contaminants in Food England Regulations 2007 written by Great Britain and published by Stationery Office Books (TSO). This book was released on 2007-02-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 05.02.2007. Made: 29.01.2007. Laid: 05.02.2007. Coming into force: 01.03.2007. Effect: S.I. 2006/1464 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001

Download or read book The Contaminants in Food England Regulations 2006 written by Great Britain and published by . This book was released on 2006-06-09 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 09.06.2006. Made: 05.06.2006. Laid: 09.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2005/3251 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2007/210 (ISBN 9780110757322). EC note: These Regs make provision for the execution and enforcement of Commission Regulation (EC) No. 466/2001 setting maximum levels for contaminants in foodstuffs as corrected and amended

Download or read book Contaminants in Food England Regulations 2003 written by Stationery Office Staff and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Safety and Hygiene England Regulations 2013 written by Great Britain and published by . This book was released on 2013-12-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 03.12.2013. Made: 22.11.2013. Laid: 03.12.2013. Coming into force: 31.12.2013. Effect: S.I. 2009/3255; 2011/1197; 2013/2952 amended & S.I. 2004/3279 partially revoked & S.I. 1998/1277, 1284, 1673; 2006/14; 2010/534; 2012/1742 revoked. Territorial extent & classification: E General

Download or read book The Contaminants in Food Scotland Regulations 2013 written by Scotland and published by . This book was released on 2013-07-03 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012

Download or read book The Contaminants in Food England Regulations 2004 written by Great Britain and published by . This book was released on 2004-11-25 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48(1). Issued: 25.11.2004. Made: 18.11.2004. Laid: 25.11.2004. Coming into force: 20.12.2004. Effect: 1990 c. 16 modified; S.I. 1990/2463 amended in relation to England & S.I. 1992/496, 2003/1478 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Make provision for Commission Regulation 466/2001 & implement Commission Directives 98/53; 2001/22; 2002/26, 69, 78; 2004/16

Download or read book The Contaminants in Food Regulations Northern Ireland 2013 written by Northern Ireland and published by . This book was released on 2013-09-25 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (1) (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 26.09.2013. Made: 23.09.2013. Coming into operation: 31.10.2013. Effect: S.I. 19891/762 (N.I.7) modified & S.R. 2013/66 amended & S.R. 1966/200; 1977/135; 1982/184; 2010/335 revoked. EC note: These Regs revoke and re-enact with changes S.R. 2010/335 and make provision for: continuing implementation of Council Directive 76/621/EEC relating to fixing maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils and fats and of Commission Directive 80/89/EEC. These Regulations also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009

Download or read book The Contaminants in Food Wales Regulations 2013 written by Great Britain and published by . This book was released on 2013-10-08 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 08.10.2013. Made: 27.09.2013. Laid before the National Assembly for Wales: 01.10.2013. Coming into force: 31.10.2013. Effect: W.S.I. 2013/479 (W.55) amended & S.I. 1996/1073; 1977/691; 1982/264; WSI 2010/2394 (W.206) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing implementation of Council Directive 76/621/EEC & Directive 80/891/EEC & the continuing execution and enforcement of Commission Regulation 1881/2006 as amended. They also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009 as amended by Regulation 610/2012

Download or read book The Contaminants in Food England Amendment Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-22 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(2), 26 (1) (a) (3), 48(1) (c). Issued: 22.03.2005. Made: 17.03.2005. Laid: 21.03.2005. Coming into force: 11.04.2005. Effect: S.I. 2004/3062 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Provides, in relation to England only, for the enforcement of the requirements of Commission Regulation 655/2004 amending Regulation 466/2001 (nitrate in foods for infants and young children) and Commission Regulation 683/2004 amending Regulation 466/2001 (aflatoxins and ochratoxin A in foods for infants and young children)

Download or read book The Food Safety Sampling and Qualifications England Regulations 2013 written by Great Britain and published by . This book was released on 2013-02-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 27 (2) (5), 30 (9), 31 (1) (2) (c) (d) (e) (g) (h), 48 (1), 49 (2) & European Communities Act 1972, s. 2 (2). Issued: 14.02.2013. Made: 11.02.2013. Laid: 14.02.2013. Coming into force: 06.04.2013. Effect: S.I. 1990/2463 revoked. Territorial extent & classification: E. General

Download or read book The Contaminants in Food England Amendment No 2 Regulations 2007 written by Great Britain and published by . This book was released on 2007-10-22 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 22.10.2007. Made: 16.10.2007. Laid: 22.10.2007. Coming into force: 14.11.2007. Effect: S.I. 2007/210 amended & S.I. 2007/2938 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/1223 (ISBN 9780111479490). EC note: This Statutory Instrument has been made in consequence of a defect in S.I. 2007/2938 and is being issued free of charge to all known recipients of that Statutory Instrument. EC note: These regs make provision for the execution and enforcement of Commission Regulation 1126/2007 amending Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

Download or read book The Contaminants in Food England Amendment Regulations 2007 written by Great Britain and published by . This book was released on 2007-10-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 16.10.2007. Made: 09.10.2007. Laid: 16.10.2007. Coming into force: 15.11.2007. Effect: S.I. 2007/210 amended. Territorial extent & classification: E. General. Revoked by S.I. 2007/2983 (ISBN 9780110788746). Copies are supplied by TSO's On-demand publishing service. EC note: These regs make provision for the execution and enforcement of Commission Regulation (EC) 1126/2007 amending Reg (EC) no. 1881/2006 setting the maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

Download or read book Regulating Food borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.