Download or read book The Conservation of Food Energy Classic Reprint written by Henry Prentiss Armsby and published by . This book was released on 2015-07-22 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Conservation of Food Energy For many years investigators in this and other countries have been engaged in studying the values of foods and feeding stuffs as sources of energy. The following pages are submitted in the belief that the accumulated results of the researches in this and other laboratories are capable of useful application and should if possible be made of service in the present food situation. The Pennsylvania State College, Institute of Animal Nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Conservation Classic Reprint written by Alice C. Tolbert and published by Forgotten Books. This book was released on 2017-10-26 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Conservation To get a well balanced combination of foods, take one or two foods from each group. Be sure to include several from group five. If there are children in the family, we are urged not to limit the amount of milk used as no other food can take its place as a muscle and bone builder. A pint of milk a day for each person is a good allowance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Conservation of Food Energy written by Henry Prentiss Armsby and published by Wentworth Press. This book was released on 2019-02-22 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Conservation of Food Energy written by Henry Prentiss Armsby and published by Palala Press. This book was released on 2016-05-10 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Suncooked Food written by Eugene Christian and published by . This book was released on 2015-08-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Suncooked Food: A Treatise on How to Get the Highest Form of Human Energy From Food Some years ago I became so impaired in health as to almost totally disqualify me for the performance of my daily work. A study of my condition convinced me that it was caused mainly, if not wholly, by incorrect habits in eating. This caused me to enter into a very careful and studied series of personal experiments with various forms of diet. At first these experiments were confined entirely to cooked foods, because at that time I accepted implicitly the common theory that foods could be predigested and improved by heat. Necessity had not required me to think otherwise. Failing utterly to regain my health, or even improve my condition upon a diet of cooked foods, my attention was turned toward natural food, that is, food in its uncooked or elementary state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Conservation Education in the Elementary School Program Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-05-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Conservation Education in the Elementary School Program If you eat three times a day, you have had meals in the last 10 years. Your likes and dislikes for certain foods have become habitual, As a nation, we have never doubted that there would always be food enough. As individuals, we have prided ourselves on setting a good table and being choosy about our food. Few of us have been trained to consider intolerable, burning of the toast, scorching of the stew, or discard ing of left-overs. A discussion of waste draws from most women a sincere denial that they waste any food. Because of that deep-rooted habit that many of us have formed of eating the best and discarding the rest, the housewife may allow the dry bread to get drier; she may cook fresh food instead of using left-overs; and she may think little of it if Johnnie leaves food on his plate because he doesn't like it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Institutional Food Conservation written by United States Food Administration and published by Forgotten Books. This book was released on 2018-02-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Institutional Food Conservation: Suggestions Adapted to State and Public Institutions Under each topic only salient points are touched upon, and only such as have a direct bearing upon food roduction or conservation. Some of the suggestions are already in orce in many institutions; to other institutions, however, they will be of service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Production Conservation and Distribution Classic Reprint written by United States Congress Ho Agriculture and published by Forgotten Books. This book was released on 2018-01-18 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Production, Conservation, and Distribution After a thorough discussion of the major problems involved, the conference decided to deal with the whole subject matter in four major divisions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Home and Farm Food Preservation Classic Reprint written by William V. Cruess and published by Forgotten Books. This book was released on 2017-10-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Food Preservation Since early historical time food preservation has been second only in importance to food production. Grapes and other fruits were dried by the ancients to preserve them; fruit juices were fermented to make wines and Vinegars; cereals and vegetables were stored to protect them against moisture and decay; olives were preserved by salting; and meats were salted, dried, and smoked. The use of sugar and vinegar in preserving fruits and vegetables came later. The preservation of foods by sterilization in sealed containers is a development of the nineteenth century and dates from its discovery by Nich olas Appert in France about 1800. Cold storage, as a means of preserving all perishable products, has, during the past century, developed into a very great industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Uncooked Foods How to Use Them written by Eugene Christian and published by Forgotten Books. This book was released on 2017-11-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Uncooked Foods How to Use Them: A Treatise on How to Get the Highest Form of Animal Energy From Food; With Recipes for Preparation, Healthful Combinations and Menus It has been said by some confiding soul that for every issue needing a man of certain powers the man is somehow provided. In one instance this has been doubly fulfilled. The issue was need of information on a very important subject - diet. And to meet this issue - to give information on this important subject - there came not only a man, but a man and a woman. Besides his many other qualifications, Eugene Christian is today recognized as an expert on the question of food and diet. Mrs. Mollie Griswold Christian has studied the subject from every standpoint; and her practical experience as a dietary expert has given to this brilliant young woman a knowledge Of all phases of the diet question. The informa tion provided by these two students of the art Of living is plain, practical and authoritative. It opens the door to a new world. For with the great English pathologist, Alexander Haig, M.D., etc., of London. I firmly be lieve that in diet lies the key to nine-tenths of those social and political problems that vex our age and time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Lessons in Food Values and Economical Menus Classic Reprint written by Alice Bradley and published by Forgotten Books. This book was released on 2018-02-10 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lessons in Food Values and Economical Menus Food is that which supplies energy for the activities of the body, materials which enter into its structure, and those which so regulate the vital processes as to produce health. The energy value of foods and the energy requirement of the body, are estimated in Calories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Preservation of Food Classic Reprint written by Alice Ravenhill and published by Forgotten Books. This book was released on 2017-12-24 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food The substances which bring about these changes are called ferments, and their results are called fermentations. If these fermentations occur in foodstuffs, their character and quality are so changed for the worse (with few exceptions) that they are quite unfit for human food. It may be argued that wine and beer are both the products of fermentation, but that when taken in moderation they are wholesome drinks. In both these cases the process of fermentation is watched; it proceeds under carefully supervised conditions, and is checked at a definite point and moment. Besides which there are countless varieties of these micro-organisms some of which cause fermentations useful to man, while others are dangerous to his health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Family Food by T C O donnell Classic Reprint written by O'Donnell O'Donnell and published by Forgotten Books. This book was released on 2017-11-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Family Food, by T. C O'donnell OF the making of books on health, espe cially health books dealing with diet, there is no end. Particularly conspicuous are books on raw food, fasting, and other fads and fash ions. It is the author's Opinion that the gen eral reader lacks both the time and the technical training necessary to conduct experiments upon himself, and that the better way is to choose widely from the vast assortment of foodstuffs which Nature has provided, giving especial heed to heat and energy-producing values, di gestibility, assimilability, therapeutic effects, economy, etc. It is the author's purpose in the present work to afford data upon which to base such a selection, and he is convinced that a treatise of this kind will be found gen erally of greater practical value than one which advocates a rigid restriction of the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Preservation and Care of Food Classic Reprint written by Jean B. Peacock and published by . This book was released on 2017-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation and Care of FoodBacteria. Molds and yeasts have this in common. That they may all be found in ordinary dual, and it is usually in the form of dust that they fl' ch our food. Dust you know is the dirtiest substance on earth. It is made up of such things as ashes. Fine rand. Bits of dead animal and vegetable matter. Dried sputum. Bits of wool or hair. Particles of cast-off skin and other such horrors. Certainly we want none of these in our food. But in dust the gravest menace to food lies in the living things present. The yeasts, the molds. The bacteria. The following report of an experiment may impress you with the gravity of this dust danger to food.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Values Vol 4 written by Albert Philip Sy and published by . This book was released on 2015-08-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Values, Vol. 4: October, 1917 In the narrower sense of the term food value refers to heat - or energy-equivalent of proteins, carbohydrates or fats or mixtures of these in food materials. In the following pages a much broader meaning is given to this term. The amount of heat, measured in calories, that may be obtained by burning a food is only a part of the story of foods. It is an erroneous but still quite prevalent practice to discuss and compare foods on a basis of chemical composition from which calories are calculated. While the composition of a food is perhaps its most important feature, there are many other properties that must be carefully considered before we can estimate the true and complete value of a food. To some people the value of a food is closely related to its flavor only; food is good and valuable if it tastes good. Others judge food on a dollar and cents basis; to them expensive food is synonymous with good food. Still others do not connect "value" in any sense of the word with foods; sometimes they eat and think, but most of the time they simply eat. The word values is used in the plural, so that in the following discussion there may be included the different factors which make a food valuable and desirable. Without the proper flavor a food would be little better than a medicine. Flavor makes food appetizing, and palatability is one of its first requisites. The difference in price as well as digestibility is often due to flavor. Choice cuts of meats, certain kinds of fish Flavor or fowl, wines, cheese, all contain some substance or substances which are the "key to the whole food problem" - so-called by H. T. Finck in his interesting and readable book on "Food and Flavor." Common observation as well as research experiments prove that, everything else being equal, a food which has a desirable flavor is more readily digested than one which is not palatable. Closely related to the flavor of a food is its odor. In fact, many people believe that what is usually considered to be the flavor tasted is in realty the odor smelled. Much attention is being given to cultivation, production, and preparation of foods so as to produce the most desirable flavors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Eat to Live written by Sally Keene and published by . This book was released on 2015-08-04 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eat to Live: The Problem of Food Values Reduced to Simple Terms Eat to Live: The Problem of Food Values Reduced to Simple Terms was written by Sally Keene in 1918. This is a 54 page book, containing 8460 words and 2 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Principles of Nutrition and Nutritive Value of Food Classic Reprint written by Henry Clapp Sherman and published by Forgotten Books. This book was released on 2017-10-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Nutrition and Nutritive Value of Food Food nourishes the body in three main ways. First, it furnishes the fuel to yield energy, which appears as warmth and work; second, it supplies the structural materials for the growth and upkeep of body tissues; and third, it provides substances which keep bodily conditions right, so that life processes proceed normally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.