Download or read book The Connoisseur Up North written by Sherri DeCamp and published by Bayshore Partners. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Download or read book Lessons from Madame Chic written by Jennifer L. Scott and published by Simon and Schuster. This book was released on 2012-11-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Paris, this lighthearted and deceptively wise contemporary memoir serves as a guidebook for women on the path to adulthood, sophistication, and style, perfect for any woman looking to lead a more fulfilling, passionate, and artful life. Paris may be the City of Light, but for many it is also the City of Transformation. When Jennifer Scott arrived in Paris as an exchange student from California, she had little idea she would become an avid fan of French fashion, lifestyle, and sophistication. Used to a casual life back home, in Paris she was hosted by a woman she calls “Madame Chic,” mistress of a grand apartment in the Sixteenth Arrondissement. Madame Chic mentors Jennifer in the art of living, with elegance and an impeccably French less-is-more philosophy. Three-course meals prepared by the well-dressed Madame Chic (her neat clothes covered by an apron, of course) lure Jennifer from her usual habit of frequent snacks, junk food, sweatpants, and TV. Additional time spent with “Madame Bohemienne,” a charming single mother who passionately embraces Parisian joie de vivre, introduces readers to another facet of behind-closed-doors Parisian life. While Francophiles will appreciate this memoir of a young woman’s adventure abroad, others who may not know much about France will thrill to the surprisingly do-able (yet chic!) hair and makeup lessons, plus tips on how to create a capsule wardrobe with just ten useful core pieces. Each chapter of Lessons from Madame Chic reveals the valuable secrets Jennifer learned while under Madame Chic’s tutelage—tips you can master no matter where you live or the size of your budget. Embracing the classically French aesthetic of quality over quantity, aspiring Parisiennes will learn the art of eating (deprive yourself not; snacking is not chic), fashion (buy the best you can afford), grooming (le no-makeup look), among other tips. From entertaining to decor, you will gain insights on how to cultivate old-fashioned sophistication while living an active, modern life. Lessons from Madame Chic is the essential handbook for a woman that wants to look good, live well, and enjoy that Parisian je ne sais quoi in her own arrondissement.
Download or read book The Connoisseur written by and published by . This book was released on 1903 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Up North written by Doug Bennet and published by McClelland & Stewart. This book was released on 2010-04-27 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: A newly updated and expanded edition of the bestselling Up North books, this is an entertaining guide to Ontario's north for every cottager, camper, and nature lover. Have you ever wondered how porcupines procreate? Or where you can best see the northern lights? Or how many fireflies it takes to equal the light of a 40-watt bulb? The answers to these questions — and many, many more — are in this lively and indispensable field guide to the plants and animals of Ontario's wilderness. Filled with amusing trivia, easy-to-understand natural history, and little-known folklore, The Complete Up North is the perfect introduction and companion to Ontario's great outdoors. Naturalists Doug Bennet and Tim Tiner answer those questions we have always wanted to ask — and many others we wish we'd thought to ask — about plants, mammals, birds, fish, insects, reptiles, clouds, the night sky, the weather, and the ground we walk on. Their infectious curiosity makes Up North as fun and interesting to read as it is useful to pack for a hike into the woods.
Download or read book The Connoisseur written by and published by . This book was released on 1986 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book To Nepal With Love written by Cristi Hegranes and published by ThingsAsian Press. This book was released on 2013-10-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nepal is far more then a few video nights in Kathmandu and a brief taste of the Himalayas. This book gives a tempting and comprehensive view of where to go and what to do in the farthest reaches of this little-known country. With tips on learning Nepali, where to spend a day or two as a volunteer, where to embark upon a course of meditation, as well as favorite places to eat, shop, and explore, To Nepal With Love gives travelers the chance to enjoy and xperience the country as residents and knowledgeable travelers do.
Download or read book The New Connoisseurs Guidebook to California Wine and Wineries written by Charles E. Olken and published by Univ of California Press. This book was released on 2010-10-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.
Download or read book A Connoisseur s Guide to the Books of Sir Winston Churchill written by Richard M. Langworth and published by Potomac Books. This book was released on 1998 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at students, scholars, collectors and dealers, this guide to Winston Churchill's books is designed as a reference when hunting for, or reading, Winston Churchill's books. Its purpose is to inform people of what they are holding in their hands and how to tell a first edition from a reprint.
Download or read book The Connoisseur s Guide to Fish Seafood written by Wendy Sweetser and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
Download or read book Henry Walters and Bernard Berenson written by Stanley Mazaroff and published by JHU Press. This book was released on 2020-05-05 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collecting Italian Renaissance paintings during America’s Gilded Age was fraught with risk because of the uncertain identities of the artists and the conflicting interests of the dealers. Stanley Mazaroff’s fascinating account of the close relationship between Henry Walters, founder of the legendary Walters Art Museum in Baltimore, and Bernard Berenson, the era’s preeminent connoisseur of Italian paintings, richly illustrates this important chapter of America’s cultural history. When Walters opened his Italianate museum in 1909, it was labeled as America’s “Great Temple of Art.” With more than 500 Italian paintings, including self-portraits purportedly by Raphael and Michelangelo, Walters’s collection was compared favorably with the great collections in London, Paris, and Berlin. In the midst of this fanfare, Berenson contacted Walters and offered to analyze his collection, sell him additional paintings, and write a scholarly catalogue that would trumpet the collection on both sides of the Atlantic. What Berenson offered was what Walters desperately needed—a badge of scholarship that Berenson’s invaluable imprimatur would undoubtedly bring. By 1912, Walters had become Berenson’s most active client, their business alliance wrapped in a warm and personal friendship. But this relationship soon became strained and was finally severed by a confluence of broken promises, inattention, deceit, and ethical conflict. To Walters’s chagrin, Berenson swept away the self-portraits allegedly by Raphael and Michelangelo and publicly scorned paintings that he was supposed to praise. Though painful to Walters, Berenson’s guidance ultimately led to a panoramic collection that beautifully told the great history of Italian Renaissance painting. Based primarily on correspondence and other archival documents recently discovered at the Walters Art Museum and the Villa I Tatti in Florence, the intriguing story of Walters and Berenson offers unusual insight into the pleasures and perils of collecting Italian Renaissance paintings, the ethics in the marketplace, and the founding of American art museums.
Download or read book The Academy written by and published by . This book was released on 1896 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Connoisseurs of Worms written by Deborah Warren and published by Paul Dry Books. This book was released on 2021-04-27 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these poems, the always-original Deborah Warren enchants the ear and dazzles the eye of the imagination.
Download or read book Honey Connoisseur written by C. Marina Marchese and published by Black Dog & Leventhal. This book was released on 2013-06-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Download or read book The Connoisseur s Guide to Sushi written by Dave Lowry and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.
Download or read book Northern Sinfonia written by Bill Griffiths and published by Northumbria University Press. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Northern Sinfonia' looks at the history of this North East orchestra from its conception in 1958, with anecdotes about memorable players, concerts, events and highlights.
Download or read book Bellini Titian and Lotto written by Andrea Bayer and published by Metropolitan Museum of Art. This book was released on 2012 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalog of an exhibition held at the Metropolitan Museum of Art, New York, May 15-Sept. 3, 2012.
