Download or read book The Bartender s Pantry written by Jim Meehan and published by Ten Speed Press. This book was released on 2024-06-11 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.

Download or read book Food and Sustainability written by Paul Behrens and published by Oxford University Press, USA. This book was released on 2020 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources: Food sustainability is augmented by a range of online resources, which include: For students: DT Hyperlinks to extended research readings DT Practice quizzes to support independent study DT Answers to in-text questions. For instructors: DT Downloadable (PowerPoint) figures from the book DT Answer sheets to the end of chapter questions DT Suggested exam questions.

Download or read book Creamy Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

Download or read book The Kitchen Shelf written by Rosie Reynolds and published by Phaidon Press. This book was released on 2016-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

Download or read book Hunger and Happiness written by L. Shannon Jung and published by Augsburg Books. This book was released on 2009-06-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where there is so much food, why are so many people hungry? Amidst so much plenty, why aren't people happier? L. Shannon Jung insists that the two questions-one having to do with physical hunger, the other with spiritual want-are related. Hunger and Happiness exposes the atrocities of a global food system whereby the affluent "feed" at the expense of others, but then goes on to explore how complicity in the hunger of others contributes to the "spiritual malnourishment" of those who otherwise are well fed. Chapters address particular aspects of a global food policy that insures cheap food for some at great expense to many others. Jung considers the psychological and theological implications of such policy and after assessing the moral ramifications of cheap food, offers possibilities for alleviating physical hunger in the world and spiritual malaise in our lives.

Download or read book Republic of the Congo formerly the Belgian Congo written by United States. Division of International Health and published by . This book was released on 1960 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Like It Hot written by Clifford Wright and published by Harvard Common Press. This book was released on 2005-09-13 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives you a passport to some of the world's most flavorful and piquant cuisines (without having to go through Customs!). There are recipes to excite the fussiest of taste buds and also a wealth of information on the cultures in which each recipe is traditionally enjoyed. If you're always on the lookout for that next hot thing, then this book is where your quest ends.

Download or read book Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Download or read book Distribution Data Guide written by and published by . This book was released on 1958 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Democratic Republic of Congo written by Michael Deibert and published by Zed Books Ltd.. This book was released on 2013-09-12 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, the Democratic Republic of Congo has been at the centre of the deadliest series of conflicts since the Second World War, and now hosts the largest United Nations peacekeeping mission in the world. In this compelling book, acclaimed journalist Michael Deibert paints a picture of a nation in flux, inching towards peace but at the same time solidifying into another era of authoritarian rule under its enigmatic president, Joseph Kabila. Featuring a wealth of first-hand interviews and secondary sources, the narrative travels from war-torn villages in the country's east to the chaotic, pulsing capital of Kinshasa in order to bring us the voices of the Congolese - from impoverished gold prospectors and market women to government officials - as it explores the complicated political, ethnic and economic geography of this tattered land. A must-read for anyone interested in contemporary Africa, The Democratic Republic of Congo: Between, Hope and Despair sheds new light on this sprawling and often misunderstood country that has become iconic both for its great potential and dashed hopes.

Download or read book African Farming and Food Processing written by and published by . This book was released on 1997 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Information Guide written by and published by . This book was released on 1959 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dancing in the Glory of Monsters written by Jason Stearns and published by PublicAffairs. This book was released on 2012-03-27 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "meticulously researched and comprehensive" (Financial Times​) history of the devastating war in the heart of Africa's Congo, with first-hand accounts of the continent's worst conflict in modern times. At the heart of Africa is the Congo, a country the size of Western Europe, bordering nine other nations, that since 1996 has been wracked by a brutal war in which millions have died. In Dancing in the Glory of Monsters, renowned political activist and researcher Jason K. Stearns has written a compelling and deeply-reported narrative of how Congo became a failed state that collapsed into a war of retaliatory massacres. Stearns brilliantly describes the key perpetrators, many of whom he met personally, and highlights the nature of the political system that brought these people to power, as well as the moral decisions with which the war confronted them. Now updated with a new introduction, Dancing in the Glory of Monsters tells the full story of Africa's Great War.

Download or read book The Congo Republic Pantry written by Steve Page and published by Independently Published. This book was released on 2024-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Congo (Republic) Pantry: A Flavourful Expedition into African Culinary Heritage" Embark on a captivating culinary expedition into the heart of Africa with "The Congo (Republic) Pantry." This extraordinary cookbook invites you to discover the rich tapestry of flavours, time-honoured recipes, and vibrant food culture that define the Republic of Congo's cuisine. From the lush rainforests to the bustling markets of Brazzaville, this book is your passport to explore the authentic tastes of the region. With a diverse array of dishes, from aromatic stews and grilled delicacies to delectable plantains and exotic fruit creations, you'll experience the true essence of Congolese cooking. "The Congo (Republic) Pantry" not only offers a tantalizing selection of recipes but also delves into the soul of Congolese food culture, celebrating the resilience, community, and traditions that are passed down through generations. Whether you're a seasoned chef eager to recreate authentic flavours or a culinary explorer ready to embrace new tastes, this cookbook is your gateway to the vibrant and dynamic world of Congolese cuisine.

Download or read book Another Person s Poison written by Matthew Smith and published by Columbia University Press. This book was released on 2015-05-26 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

Download or read book Jesus for Farmers and Fishers written by Gary Paul Nabhan and published by Broadleaf Books . This book was released on 2021-03-30 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most severe farm crisis of the last half-century. Yet we are largely unaware of the plight of those whose hands and hearts toil to sustain us. Agrarian and ethnobotanist Gary Paul Nabhan--the "father of the local food movement"--offers a fresh, imaginative look at the parables of Jesus to bring us into a heart of compassion for those in the food economy hit by this unprecedented crisis. Offering palpable scenes from the Sea of Galilee and the fields, orchards, and feasting tables that surrounded it, Nabhan contrasts the profound ways Jesus interacted with those who were the workers of the field and the fishers of the sea with the events currently occurring in American farm country and fishing harbors. Tapping the work of Middle Eastern naturalists, environmental historians, archaeologists, and agro-ecologists, Jesus for Farmers and Fishers is sure to catalyze deeper conversations, moral appraisals, and faith-based social actions in each of our faith-land-water communities.

Download or read book The Lantern House written by Erin Napier and published by Little, Brown Books for Young Readers. This book was released on 2022-05-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the nationally beloved co-host of the #1 hit show Home Town comes the quintessential celebration of home. Imagine a house's early days as a home: A young family builds a picket fence and plants flowers in its yard, children climb the magnolia tree and play the piano in the living room, and there is music inside the house for many happy years. But what will happen when its windows grow dark, its paint starts to crumble, and its boards creak in the winter wind? The house dreams of a family who will love it again...and one day, a new story will emerge from within its walls. In this modern classic, Erin Napier’s lyrical prose and Adam Trest’s warm and comforting paintings deeply evoke the soul of a house cherishing the seasons of life and discovering the joy of rebirth.