Download or read book The confectioners hand book and practical guide to the art of sugar boiling by E Skuse written by E. Skuse and published by . This book was released on 1883 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of the Confectioner written by Ewald Notter and published by John Wiley & Sons. This book was released on 2012-04-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
Download or read book The Confectioner s Guild written by Claire Luana and published by Live Edge Publishing. This book was released on 2020-01-15 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magic cupcake. A culinary killer. The perfect recipe for murder. Wren knew her sweet treats could work wonders, but she never knew they could work magic. She barely has time to wrap her head around the stunning revelation when the head of the prestigious Confectioner’s Guild falls down dead before her. Poisoned by her cupcake. Now facing murder charges in a magical world she doesn’t understand, Wren must discover the true killer or face the headsman’s axe. With the help of a handsome inspector and several new friends, Wren just might manage to learn the ropes, master her new powers, and find out who framed her. But when their search for clues leads to a deep-rooted conspiracy that goes all the way to the top, she realizes that the guild master isn’t the only one at risk of death by chocolate. If Wren can’t bring the powerful culprit to justice, she and her friends will meet a bittersweet end. The Confectioner’s Guild is a delicious YA fantasy mystery. If you like spunky chefs and twisty mysteries with a drizzle of romance, then Claire Luana’s scrumptious tale is sure to satisfy your sweet tooth. Read the complete Confectioner Chronicles: The Confectioner's Guild (Book One) The Confectioner's Coup (Book Two) The Confectioner's Truth (Book Three) The Confectioner's Exile (Prequel) Or grab the entire series for one low price: The Confectioner Chronicles: The Complete Fantasy Mystery Series
Download or read book The Confectioner s Tale written by Laura Madeleine and published by Macmillan. This book was released on 2016-09-20 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the famous Patisserie Clermont, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words “Forgive me.” Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.
Download or read book The Confectioner Chronicles written by Claire Luana and published by Live Edge Publishing. This book was released on 2020-02-24 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the world of the Confectioner's Guild, an addictive fantasy mystery series brimming with royal intrigue, pulse-pounding romance, and delectable food magic. Read the series readers are calling: "A delight for the palate and mind. A book that is nearly unquantifiable, it is a murder mystery, an urban fantasy, pure fantasy, a coming of age tale, and something near steampunk in feel." "Phenomenal and captivating..." "A multi-layered delight, with spellbinding scene setting, vivid descriptions and exquisite world-building..." "Masterfully written, this beautiful dangerous world isn't like anything I have read before." "I can honestly say that this series is one of my favourite discoveries of the year!" This boxed set includes the complete Confectioner Chronicle series, over 1,000 pages of reading pleasure!
Download or read book Confectioners Journal written by and published by . This book was released on 1926 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Download or read book The International Confectioner written by and published by . This book was released on 1926 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Download or read book Confectioners and Bakers Gazette written by and published by . This book was released on 1899 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outlook written by and published by . This book was released on 1904 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooks and Confectioners Dictionary Or The Accomplish d Housewifes Companion written by John Nott and published by . This book was released on 1723 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Truffles Candies and Confections written by Carole Bloom and published by Ten Speed Press. This book was released on 2012-12-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
Download or read book The Confectioner s and Pastry Cook s Guide Sixth Edition Revised Improved and Corrected written by George READ (Confectioner.) and published by . This book was released on 1854 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Confectioner s Coup written by Claire Luana and published by . This book was released on 2018-11-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out of the frying pan, into the fire... Wren thought things were bad when her boyfriend's father tried to frame her for murder. But that was before a hostile army showed up at the city gates, ready to swallow Maradis whole. And before guild members began disappearing one by one--including the Confectioner's Guild's newest Gifted recruit. Wren, suspecting the king is to blame for the disappearances, undertakes a dangerous investigation that sets her on a collision course with old and new enemies alike. Will she be able to find the missing guild members before tensions boil over into outright rebellion? Or are the guilds willing to go further than she ever realized to rid themselves of the king's tyranny...
