Download or read book The Concept of Taste in Eighteenth century British Aesthetic Theory written by Timothy P. Foley and published by . This book was released on 1981 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Concept of Taste in Eighteenth century British Aesthetic Theory written by Timothy P. Foley and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste and Experience in Eighteenth Century British Aesthetics written by Dabney Townsend and published by Bloomsbury Publishing. This book was released on 2022-06-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics.

Download or read book The Beautiful the Sublime the Picturesque in Eighteenth century British Aesthetic Theory written by Walter John Hipple and published by . This book was released on 1957 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Seventh Sense written by Peter Kivy and published by Clarendon Press. This book was released on 2003-02-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Francis Hutcheson, arguably the founder of the modern discipline of aesthetics, and one of the most important figures of the Scottish Enlightenment. This new edition brings Peter Kivy's seminal work back into print, substantially expanded by the addition of seven essays, which deal primarily with Hutcheson's relation to other thinkers, and his influence on eighteenth- and early nineteenth-century aesthetics. Part I of The Seventh Sense presents a detailed analysis of Hutcheson's aesthetic theory. Part II traces the considerable influence of Hutcheson's theory up to the early years of the nineteenth century. Part III is a new and substantial addition to the original work, collecting Peter Kivy's essays on this topic since the first edition appeared, which deal primarily with Hutcheson, David Hume, and Thomas Reid. Philosophers of art, historians of philosophy, and historians working on eighteenth-century European art and culture will find this new edition an invaluable resource.

Download or read book Gender and the Formation of Taste in Eighteenth Century Britain written by Robert W. Jones and published by Cambridge University Press. This book was released on 1998-07-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of beauty in the eighteenth century, explored through philosophical texts, novels and art.

Download or read book The Sublime written by Andrew Ashfield and published by Cambridge University Press. This book was released on 1996-08-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of texts on the Sublime provides the historical context for the foundation and discussion of one of the most important aesthetic debates of the Enlightenment. The significance of the Sublime in the eighteenth century ranged across a number of fields - literary criticism, empirical psychology, political economy, connoisseurship, landscape design and aesthetics, painting and the fine arts, and moral philosophy - and has continued to animate aesthetic and theoretical debates to this day. However, the unavailability of many of the crucial texts of the founding tradition has resulted in a conception of the Sublime often limited to the definitions of its most famous theorist Edmund Burke. Andrew Ashfield and Peter de Bolla's anthology, which includes an introduction and notes to each entry, offers students and scholars ready access to a much deeper and more complex tradition of writings on the Sublime, many of them never before printed in modern editions.

Download or read book The British Aesthetic Tradition written by Timothy M. Costelloe and published by Cambridge University Press. This book was released on 2013-03-18 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive account of British aesthetics from the early eighteenth century to the late twentieth century in Britain and beyond.

Download or read book The Beautiful the Sublime the Picturesque in Eighteenth century British Aesthetic Theory With Plates written by Walter John HIPPLE and published by . This book was released on 1957 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond Autonomy in Eighteenth Century British and German Aesthetics written by Karl Axelsson and published by Routledge. This book was released on 2020-10-25 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume re-examines traditional interpretations of the rise of modern aesthetics in eighteenth-century Britain and Germany. It provides a new account that connects aesthetic experience with morality, science, and political society. In doing so, it challenges long-standing teleological narratives that emphasize disinterestedness and the separation of aesthetics from moral, cognitive, and political interests. The chapters are divided into three thematic parts. The chapters in Part I demonstrate the heteronomy of eighteenth-century British aesthetics. They chart the evolution of aesthetic concepts and discuss the ethical and political significance of the aesthetic theories of several key figures: namely, the third Earl of Shaftesbury, David Hume, and Adam Smith. Part II explores the ways in which eighteenth-century German, and German-oriented, thinkers examine aesthetic experience and moral concerns, and relate to the work of their British counterparts. The chapters here cover the work of Kant, Moses Mendelssohn, Alexander Gottlieb Baumgarten, and Madame de Staël. Finally, Part III explores the interrelation of science, aesthetics, and a new model of society in the work of Goethe, Johann Wilhelm Ritter, Friedrich Hölderlin, and William Hazlitt, among others. This volume develops unique discussions of the rise of aesthetic autonomy in the eighteenth century. In bringing together well-known scholars working on British and German eighteenth-century aesthetics, philosophy, and literature, it will appeal to scholars and advanced students in a range of disciplines who are interested in this topic.

Download or read book Taste and Experience in Eighteenth Century British Aesthetics written by Dabney Townsend and published by Bloomsbury Publishing. This book was released on 2022-06-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics.

Download or read book The Beautiful the Sublime and the Picturesque in Eighteenth Century British Aesthetic Theory written by Walter J. Hipple and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Temporality of Taste in Eighteenth Century British Writing written by James Noggle and published by Oxford University Press. This book was released on 2012-02-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

Download or read book Hume s Aesthetic Theory written by Dabney Townsend and published by Psychology Press. This book was released on 2001-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume traces the roots of aesthetics in the concepts of sentiments and taste and the epistemological possibilities that Hume's use of them has offered.

Download or read book The Beautiful the Sublime and the Picturesque in Eighteenth Century British Aesthetic Theory written by Walter John Hipple and published by . This book was released on 1957 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chinese Taste in Eighteenth Century England written by David Porter and published by Cambridge University Press. This book was released on 2010-11-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV