Download or read book The Complete Step by step Baking Cookbook written by and published by . This book was released on 2010 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for baking enthusiasts - including classic breads and cakes, as well as pastry, pies and baked savoury dishes. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, not forgetting techniques and terminology. Try your hand at recipes from a wide range of categories, such as Breads & Scones, Cakes, Brownies & Buns, Biscuits & Cookies, Sweet Pastry, Tarts & Pies, Baked Puddings & Desserts, Savoury Pastry & Pizzas and a selection of baked fish, meat and vegetable dishes. From Rosemary & Olive Focaccia to Beef & Red Wine Pie, your kitchen will be full of delicious aromas in no time.
Download or read book Illustrated Step by Step Baking written by Caroline Bretherton and published by Penguin. This book was released on 2020-05-05 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.
Download or read book Mastering the Art of Baking written by Anneka Manning and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mastering the art of baking will guide you through more than 280 easy-to-follow and highly approachable recipes, each accompanied by clear instructions, step-by-step photography and expert tips. This comprehensive collection of classic recipes includes pies and tarts, cakes, biscuits, breads and much more, together with essential information about ingredients, equipment and techniques"--P. [4] of cover.
Download or read book Complete Book of Baking written by and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume of 375 recipes highlights the nostalgia of baking favorites from yesterday. Hearty yeast breads, bubbly cobblers, tender cakes, fruit-packed pies, creamy puddings and chewy cookies are some of the delectable selections that allow bakers to recreate childhood memories. Includes complete nutrition analysis with every recipe.
Download or read book The Complete Baking Book for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2019-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Download or read book The America s Test Kitchen Family Baking Book written by America's Test Kitchen and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Download or read book Rose s Baking Basics written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Download or read book Baker Bettie s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Download or read book The Southern Baking Cookbook written by Jenn Davis and published by Page Street Publishing. This book was released on 2022-01-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rustic Treats That Taste Like Home North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking—think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You’ll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!
Download or read book Baking written by Parragon, Incorporated and published by . This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Step By Step Baking Cookbook for Kids written by Skye Wade and published by . This book was released on 2021-09-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: We created this book for children, but we recommend it for adults as well. It's for those who don't like to read boring bricks of text but prefer to get right down to business, learning skills as they go. You won't find a book easier to use than this one. Not only does it have illustrated recipes for delicious dishes with concise, detailed descriptions, but it also has important information about the basics of baking that we've simplified and illustrated. The recipes have been tested by many people. We've chosen the best ones. Recipes that have received the highest ratings. Meticulously tested and proven. Only popular and very tasty dishes. The dishes are varied, taken from different cuisines. Sweet and savory, festive, and healthy, vegan and even meat. You'll find both familiar classics and exotic new recipes. Most of them are sweet and sure to please children. Different baking techniques are used to teach and develop your child's key kitchen skills. Simple, but not primitive. Easy to make. Recipes are broken down into 3 categories of difficulty, but even the most difficult ones are manageable for a child. Most recipes require 3 to 10 ingredients. Don't require gourmet ingredients. Chances are you already have everything you need, or you can find it at the nearest supermarket, regardless of the country you live in. In addition, there are substitution options for many of the ingredients. Most recipes require only the most basic cooking utensils. And even for those, there are substitution options: no microwave -- make a water bath; no mixer -- use a whisk. Not just recipes. The book will teach your kids the basics of baking. It's as easy as 1 - 2 - 3. Your child will not be confused. The book contains illustrated instructions on every necessary step: from washing their hands before they start to cleaning up after themselves afterward. A clearly illustrated safety manual that your child won't skip. It's clear and simple enough to grasp after one read-through. The book introduces key baking terminology in a simple, visual way. It's better to show with a picture what "knead" or "grease" means than to explain in words. Not only can a child cook the chosen dish easily, he or she will find an interesting fact about it at the end of the recipe. This book can serve you for a lifetime! Even a 4-year-old child can understand the book, because it illustrates in detail absolutely every action, ingredients, and even tools. Children will love the fun illustration style and the cute, friendly kitten character. Simple, short, but comprehensive comments on the steps will be easily understood by an older child. Even adults will enjoy using this book. The recipes here are versatile, and the information is instantly readable. These recipes aren't just for once. They are suitable for many different situations, from Christmas or birthdays to an everyday breakfast or picnic. You'll want to cook them again and again! The book is very easy to navigate. The ingredient quantities are given in both metric and imperial systems at a glance. It has the Cooking Time Index and the Occasion Index. Steps which might require adult supervision are marked with a special red icon. Each recipe has a notes page where you can rate the recipe, make adjustments, and write in personalized options. This large, bright, and beautiful 245-page book makes a great gift. There is a bonus coloring page included absolutely free for kids of all ages to enjoy. Pick up your copy today and get your kids excited about baking!
Download or read book Taste of Home Ultimate Baking Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2021-10-12 with total page 1565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs
Download or read book Bakerita written by Rachel Conners and published by Houghton Mifflin. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
Download or read book Low Fat Baking written by Linda Fraser and published by Southwater. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection." - provided by publisher.
Download or read book Frame by frame Baking written by and published by . This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual step-by-step guide to mastering the art of cooking. Fantastic photography allows for at-a-glance clarification of each recipe step.
