Download or read book The Complete Confectioner Pastry cook and Baker written by Eleanor Parkinson and published by . This book was released on 1844 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Pastry cook and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Pastry Cook and Baker written by Eleanor Parkinson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Download or read book The Complete Cook written by and published by . This book was released on 1850 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Cooking and Dinner Giving written by Mary F. Henderson and published by DigiCat. This book was released on 2022-09-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Practical Cooking and Dinner Giving" by Mary F. Henderson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book The Complete Cook written by J. M. Sanderson and published by . This book was released on 1846 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Practical Cook Book Containing Upwards of One Thousand Receipts Consisting of Directions for Selecting Preparing and Cooking All Kinds of Meats Fish written by Bliss and published by . This book was released on 1860 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hotel motor Hotel Monthly written by and published by . This book was released on 1898 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue written by Maggs Bros and published by . This book was released on 1912 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue written by and published by . This book was released on 1912 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Cookery 13th Edition for Level 2 NVQs and Apprenticeships written by David Foskett and published by Hodder Education. This book was released on 2015-08-21 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The People s Dictionary of the Bible By J R Beard written by and published by . This book was released on 1861 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lunch Room written by Paul Richards and published by . This book was released on 1911 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Pastry Cook written by Jessup! Whitehead and published by . This book was released on 1891 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Monthly written by and published by . This book was released on 1911 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Practical Hotel Steward written by John Tellman and published by . This book was released on 1913 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: