EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book The Complete Idiot s Guide to Asian Cooking

Download or read book The Complete Idiot s Guide to Asian Cooking written by Annie Wong and published by Penguin. This book was released on 2002-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.

Book The Complete Idiot s Guide to Slow Cooker Cooking

Download or read book The Complete Idiot s Guide to Slow Cooker Cooking written by Ellen Brown and published by Penguin. This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.

Book The Complete Idiot s Guide to Slow Cooker Cooking  2nd Edition

Download or read book The Complete Idiot s Guide to Slow Cooker Cooking 2nd Edition written by Ellen Brown and published by Penguin. This book was released on 2007-10-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

Book The Complete Idiot s Guide to Cooking for Two

Download or read book The Complete Idiot s Guide to Cooking for Two written by Ellen Brown and published by Penguin. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do when you want to make a great meal for your spouse, but all your recipes say "serves 4 to 6"? You've tried to cut down recipes-simple grade-school fractions, right?-but what do you do for a recipe that requires one egg? And did you know that liquid measurements require a different division system? But don't go rushing back to school yet. Award-winning author and chef Ellen Brown has the answer- The Complete Idiot's Guide to Cooking for Two! This book offers familiar favourites and new dishes to tempt your taste buds... all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize your ingredients and minimize your spending, so you buy only what you need, and use all of what you bought! Also included are recipes for small-batch baking, geared toward satisfying two, so you're walking past the brownies sitting around on the counter for the next several days.

Book The Complete Idiot s Guide to Cooking Substitutions

Download or read book The Complete Idiot s Guide to Cooking Substitutions written by Ellen Brown and published by Penguin. This book was released on 2008-02-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions

Book The Complete Idiot s Guide to High Fiber Cooking

Download or read book The Complete Idiot s Guide to High Fiber Cooking written by Liz Scott and published by Penguin. This book was released on 2008-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them; recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts; tips on how to put fiber into foods that aren’t high in fiber; and more. • The New England Journal of Medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent. • Research has proven that increasing the amount of fiber can help people lose weight. • A higher-fiber diet reduces cholesterol levels.

Book The Complete Idiot s Guide to Cooking   for Guys

Download or read book The Complete Idiot s Guide to Cooking for Guys written by Tod Dimmick and published by Penguin. This book was released on 2004-10-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.

Book The Complete Idiot s Guide to Pressure Cooking

Download or read book The Complete Idiot s Guide to Pressure Cooking written by Carole Jacobs and published by Penguin. This book was released on 2011-09-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only pressure cooker book written with a trained chef. ? Features over 200 delicious recipes.

Book The Complete Idiot s Guide to Fondues And Hot Dips

Download or read book The Complete Idiot s Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

Book The Complete Idiot s Guide to Sugar Free Cooking and Baking

Download or read book The Complete Idiot s Guide to Sugar Free Cooking and Baking written by Liz Scott and published by Penguin. This book was released on 2012-07-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.

Book The Complete Idiot s Guide to Low Sodium Cooking  2nd Edition

Download or read book The Complete Idiot s Guide to Low Sodium Cooking 2nd Edition written by Heidi McIndoo, M.S., R.D., L.D.N. and published by Penguin. This book was released on 2011-12-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Features 50 delicious new recipes • Includes new meal plan feature that targets readers' daily sodium intake thresholds

Book The Complete Idiot s Guide Anti Inflammation Cookbook

Download or read book The Complete Idiot s Guide Anti Inflammation Cookbook written by Elizabeth Vierck and published by Penguin. This book was released on 2012-09-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevent and alleviate inflammation with over 200 delicious meals in this must-have cookbook! The body's healing response to injury or infection is localized inflammation and it is normal. However, when inflammation moves beyond the local, it becomes abnormal. Much new research shows that abnormal inflammation may be linked to a variety of diseases and conditions, including heart disease, cancer, asthma, diabetes, and arthritis. Researchers suggest that diet can reverse this inflammation and the conditions and diseases caused by it. The Complete Idiot's Guide® Anti-Inflammation Cookbook — a companion to The Complete Idiot's Guide® to the Anti-Inflammation Diet — has more than 200 delicious recipes that help to reduce inflammation, along with meal plans and guidance on what to eat and not to eat.

Book The Complete Idiot s Guide to Terrific Diabetic Meals

Download or read book The Complete Idiot s Guide to Terrific Diabetic Meals written by Barbara Forsberg and published by Penguin. This book was released on 2004-10-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

Book The Complete Idiot s Guide to Vegan Cooking

Download or read book The Complete Idiot s Guide to Vegan Cooking written by Beverly Bennett and published by Penguin. This book was released on 2008-08-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairy-based dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste. In this Complete Idiot’s Guide®, you get: • Beginner-friendly tips for creating vegan versions of your favorite recipes. • Simple substitutions for replacing meat, dairy, eggs, gelatin, and honey in your vegan cooking and baking. • Straight talk on getting the calcium, protein, and other nutrition you need while eating vegan. • Easy-to-follow advice on planning healthful vegan meals your family will love.

Book The Complete Idiot s Guide to Sushi and Sashimi

Download or read book The Complete Idiot s Guide to Sushi and Sashimi written by Chef Kaz Sato and published by Penguin. This book was released on 2008-07-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.

Book The Complete Idiot s Guide to Cooking Pasta

Download or read book The Complete Idiot s Guide to Cooking Pasta written by Natalie Danford and published by . This book was released on 1999 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is easy to prepare, healthy, and inexpensive. This guide contains sections dedicated to each kind of pasta, with more than 100 recipes dedicated to each kind of pasta, ranging from the standard to the more complex pasta dishes.

Book The Complete Idiot s Guide Greens Cookbook

Download or read book The Complete Idiot s Guide Greens Cookbook written by Trish Sebben-Krupka and published by Penguin. This book was released on 2013-05-07 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.