Download or read book The Complete Caravan Chef written by Eva Stovern and published by Hardie Grant Publishing. This book was released on 2011 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability.
Download or read book Keeping it Simple written by Eva Stovern and published by Zebra Press. This book was released on 2015 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caravan Chef 2 written by Eva Stovern and published by . This book was released on 2009 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're travelling in a caravan or campervan, camping in a tent or holidaying in a cabin, Caravan Chef 2 makes cooking on the road a breeze. All you need is seasoned traveller Eva Stovern's 30 essential ingredients, some basic equipment and utensils, and you're off! Specially written for on-the-road cooks, these tasty new recipes include simple step-by-step instructions and photographs of each dish. Once again, the 30 ingredients have been selected for their versatility, long storage life, easy preparation and availability. Everything you need for a tasty and nutritious meal is here, whether you're looking for savouries, soups and salads, pasta and rice dishes, chicken and meat, or fish and shellfish. From Andamooka gnocchi to Zeehan creamy chicken and vegetable soup, it's easy to whip up these simple yet delicious recipes while touring Australia.
Download or read book The Caravan Cookbook written by Monica Rivron and published by Pavilion. This book was released on 2011-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: !--StartFragment-- This is a family cookbook with a difference. It’s a cookbook for people who love food, love holidays and love caravanning. Avid converts to caravanning, the Rivron family have been holidaying and cooking for nearly a decade and this book is a collection of their family favourites. For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they’ve spent hours slaving in a hot, small kitchen. Delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends are the perfect solution. Part of the fun of caravanning is shopping for ingredients in local markets and supermarkets and the recipes here make the most of fresh produce that can be sourced wherever you are, as well as giving guidance on the best essentials to bring from home. Ideas for picnics, snacks, main dishes and rainy day baking will make food an integral part of your holiday, and most importantly, fun. Many of the best holiday memories are from around the table and this book ensures you will enjoy many happy nights under the stars. !--EndFragment--
Download or read book Caravan Cookbook written by Monica Rivron and published by Rizzoli Publications. This book was released on 2019-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of delicious, easy-to-make recipes for the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure. Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets and this book shows you how to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track! Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble. Without having to simplify or cut corners on ingredients, Caravan Cookbook shows you inventive ways to utilise your caravan kitchen and create the perfect holiday menu.
Download or read book The Caravan and Campervan Cookbook written by Catherine Proctor and published by Woodslane Press. This book was released on 2019-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road. The Caravan & Campervan Cookbook also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.
Download or read book The Caravan and Campervan Cookbook written by Cathy Proctor and published by Woodslane Press. This book was released on 2019-05-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook âe
Download or read book Caravan written by Laura Harper-Hinton and published by Random House. This book was released on 2017-06-08 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Download or read book The Complete Rebus Collection written by Ian Rankin and published by Orion. This book was released on 2011-10-27 with total page 5288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The career of Scotland's greatest modern detective. '[Rebus is] the most compelling mind in modern crime fiction' Independent Contains: KNOTS AND CROSSES, HIDE AND SEEK, TOOTH AND NAIL, A GOOD HANGING, STRIP JACK, THE BLACK BOOK, MORTAL CAUSES, LET IT BLEED, BLACK AND BLUE, THE HANGING GARDEN, DEAD SOULS, SET IN DARKNESS, THE FALLS, RESURRECTION MEN, A QUESTION OF BLOOD, FLESHMARKET CLOSE, THE NAMING OF THE DEAD, EXIT MUSIC.
Download or read book Good Housekeeping Caravan Cooking written by Good Housekeeping Institute (Great Britain) and published by . This book was released on 1977 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumin Camels and Caravans written by Gary Paul Nabhan and published by University of California Press. This book was released on 2020-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
Download or read book Australia written by Margo Daly and published by Rough Guides. This book was released on 2003 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fresh journalistic writing and reams of information on what to see and do, this guide takes readers from the big cities to the countryside. Includes candid reviews on restaurants and accommodations for all budgets. 83 maps. Full-color insert. Two-color throughout.
Download or read book Afghan Caravan written by Safia Shah and published by Octagon Press, Limited. This book was released on 1990 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did this fragmented Third World country come to win three wars against the British Empire and precipitate the breakup of Russia, the superpower? Afghan Caravan is a collection of writings that takes the reader on a spellbinding journey through Afghanistan the Unconquerable. It contains a narrative from a Pathan princess; heroic war stories; tips on savvy carpet-buying; Mulla Nasrudin jokes from the front lines of the Mujahidin; even the Great Pilau Recipe of Khalifa Ashpaz, master chef of the Hindu Kush, which was reportedly once served to 4,000 guests. More than entertaining, Afghan Caravan presents an unprecedented view of a great people, their dauntless fighting spirit, and their near-maniacal hospitality. It is the telling of a history rich in adventure, tradition, and wisdom. Revealed is a magnificent culture, hidden from our history books, contributing to the human story in ways most Westerners are never aware of.
Download or read book The New Camp Cookbook written by Linda Ly and published by Voyager Press. This book was released on 2017-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book Saraban written by Greg Malouf and published by Hardie Grant Publishing. This book was released on 2010-11-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Download or read book Kosher for Everybody The Complete Guide to Understanding Shopping Cooking and Eating the Kosher Way written by Trudy Garfunkel and published by Jossey-Bass. This book was released on 2004-08-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t have to be Jewish to enjoy the benefits of kosher food. In fact, of the millions of people who buy kosher products, only 8% do so for religious reasons. In Kosher for Everybody, the ultimate guide to the ever growing world of kosher foods and services, you’ll find detailed information on The meaning of kosher and how to interpret the symbols used to identify kosher products Kosher meats and poultry Cooking kosher, including more than fifty tasty, easy-to-prepare recipes, from appetizers and soups to main courses and desserts How to buy and prepare food that is healthy and kosher Kosher wines Buying Kosher products by mail Kosher foods for vegetarians and those who suffer from lactose intolerance or an allergy to milk products Where to find kosher hotels, resorts, camps, restaurants, supermarkets, and caterers in the United States, Canada, and worldwide Traveling kosher, including kosher cruises, kosher tours, and travel agents Kosher cooking classes Online resources for the kosher consumer And much more
