Download or read book The Compleat Confectioner By H Glasse Also the New Art of Brewing By Mr Ellis written by Hannah GLASSE and published by . This book was released on 1742 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Compleat Confectioner written by Hannah Glasse and published by . This book was released on 1762 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Compleat Confectioner written by Hannah Glasse and published by Gale Ecco, Print Editions. This book was released on 2018-04-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T031003 Facsimiles of the author's signature are printed on p.iv and on the first page of text. London: printed: and sold at Mrs Ashburner's, Yewd's, Kirk's and Deard's, I. Pottinger, and J. Williams, [1760?]. iv,304, xvip.; 8°
Download or read book Ellis William The New Art of Brewing 1761 written by Hannah Glasse and published by . This book was released on 1742 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Compleat Confectioner Or The Whole Art of Confectionary Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1762 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
