Download or read book The Companion Guide to the Ile de France written by Ian Dunlop and published by HarperCollins. This book was released on 1979 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Companion Guide to the Country Round Paris written by Ian Dunlop and published by Boydell & Brewer Ltd. This book was released on 1996-05 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the classic "Companion Guides", this is devoted to the country around the city of Paris. Each volume in the series aims to provide a comprehensive travel companion in the person of the author, who knows intimately the places and people of which he or she writes.
Download or read book The Companion Guide to Paris written by Anthony Glyn and published by Companion Guides. This book was released on 2000 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: `An exuberant performance' THE TIMES Highly praised on its first appearance, this new edition of the Companion Guide to Paris, fully revised by Anthony Glyn's widow, preserves his vivid evocation of Paris - its foundation and history, ancient churches, wide boulevards and narrow streets, architecture, and philosophy - while bringing the book up to date. Special attention is paid to the completed Grand Louvre with its Pyramid, the d'Orsay and Picasso Museums and the refurbished Centre Pompidou; the changes to the Eiffel Tower and the Panthéon; and the restoration of the footpaths along the Seine. Informed and amusing, the book captures the changing moods of this fascinating city.
Download or read book The companion guide to the South of France written by Archibald Lyall and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Companion Guide Around Paris written by Ian Dunlop and published by Prentice Hall. This book was released on 1985-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Companion Guide to Gascony and the Dordogne written by Richard W. Barber and published by Companion Guides. This book was released on 1999 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide for the traveller as opposed to the tourist: the person for whom the history of the region and its reflection in landscape, buildings and culture are the essence of travel.
Download or read book The Companion Guide to Burgundy written by Robert Speaight and published by Companion Guides. This book was released on 1996 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone planning a visit to Burgundy this Guide is indispensable. TIMES LITERARY SUPPLEMENT As elegant as it is exhaustive. The whole book has body and bouquet, [its author] is well-read, witty, relaxed and impeccably observant. GUARDIAN Burgundy is one of the richest areas in France - rich in its art and architecture, its history, its food and wines, and its glorious countryside. Nowhere in Europe are there greater examples of the Romanesque: the basilica of the Madeleine at Vézelay, the sculptures of Gislebertus of Autun, the cathedral of St Philibert at Tournus. The very names of its vineyards - Corton, Chambertin, Montrachet - conjure up the robust and mature bouquet of the province. Once the abbeys at Cluny, Pontigny and Fontenay were the wellspring of medieval Christianity in Europe; now the spiritual community at Taizé speaks to the whole world. Nowhere in France is the sense of the past more immediate, nowhere does it so palpably inform the present. On its first publication, the Companion Guide to Burgundy established itself as the indispensable guide to the region. In this extensively revised new edition, FRANCIS PAGAN has updated and expanded the text to provide the reader with the most knowledgeable, reliable and attentive guide now available to this most fascinating and hospitable region of France.
Download or read book The Companion Guide to South west France written by Richard W. Barber and published by HarperCollins. This book was released on 1977 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Companion Guide to the West Highlands of Scotland written by William Hutchison Murray and published by Collins Publishers San Francisco. This book was released on 1973 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1979 with total page 1704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Field Guide to Cheese written by Tristan Sicard and published by Artisan. This book was released on 2020-10-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: “We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Download or read book The British Library General Catalogue of Printed Books 1986 to 1987 written by British Library and published by . This book was released on 1988 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Companion Guide to London written by David Piper and published by . This book was released on 1974 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Companion Guide to Northumbria written by Edward Grierson and published by HarperCollins. This book was released on 1976 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Walking in France written by Rob Hunter and published by . This book was released on 1982 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book Anderson s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
