Download or read book Nexus Newspaper Strips Volume 1 The Coming of Gourmando written by Mike Baron and published by Dark Horse Comics. This book was released on 2021-10-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something long dormant beneath the surface of Ylum comes alive, triggering a visit from the planet-devouring Gourmando and his mysterious ally. With powers far beyond those of even Nexus himself, this unstoppable being banishes Nexus to an unknown realm--and the only way out is to face one's worst fears! Mike Baron and Steve Rude deliver a new Nexus adventure in this special collection that also includes the newly-remastered "Nexus: The Origin" comic and the classic Rude hand-painted Sundra story, "When She was Young."
Download or read book Nexus the Origin written by Mike Baron and published by . This book was released on 2007-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nexus the Origin received three Eisners, including best single issue, and dozens of four-star write-ups and reviews. This double-sized, definitive issue remains as cutting edge and relevant as the day of it's original release in 1991. It's all here--from the beginning! -How Nexus became heir to a deadly alien gift--and the most feared legend in the galaxy! -How Sundra's near burn-up in space announced her arrival on Ylum! -How Nexus rescued Dave's planet from the maniacal "Manager", and how Dave went on to become Nexus' closest companion! Plus those incomparable complainers--Tyrone, Giz, and Claude! See why Nexus the Origin has become a fan classic to span the decades!This is a REPRINT of the 1998 Dark Horse NEUXS: THE ORIGIN
Download or read book The Nexus Chronicles written by and published by . This book was released on 2016-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than thirty years, the comic-book series Nexus has showcased the artistry of Steve "The Dude" Rude, one of the industry's most passionate and highly regarded artists. Rude's continuing dedication to improving his craft through daily practice and the study of his heroes--Jack Kirby, Alex Raymond and Hal Foster and such illustration masters as Andrew Loomis and John Gannam--have infused his art with a combination of grace, power and finely crafted storytelling. The Nexus Chronicles focuses on Rude's role as artist and co-creator of this award-winning series. Three dedicated years have gone into assembling the original art for eight of The Dude's favorite creations, including Nexus: Wages of Sin #1 and Next Nexus #1, both of which are shown with their pencil and finished inked forms facing one another to highlight the process. Nexus #50 and the rarely seen eight-page "All in Sundra" are reproduced from their inked originals. Also featured is the previously unpublished Nexus #99 in pencil form and the fully painted Sundra story "When She Was Young," and more. Each issue has been meticulously scanned directly from The Dude's personal archives. Every chapter opens with a spotlight on the Rude's painted covers and supplemental drawings taken from his sketchbooks. These openings highlight concept drawings, preparatory thumbnails and cover-color compositions, following an introduction by the artist. An expanded interview offers insight into his craft, and photographs by Greg Preston show Rude working in his studio. The Nexus Chronicles reproduces Steve Rude's finest comics like never before, allowing fans and students alike to study the nuances of his line art.
Download or read book Nexus Collection written by Mike Baron and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horatio Hellpop has been chosen to be the conscience of his race: haunted by dreams of mass murderers, as Nexus he is forced to seek the killers out and assassinate them. His superpowers, granted by an ancient alien and derived from the stars, are almost limitless, but they are his only because he dreams and then kills. And, while the men and women he destroys are guilty of crimes against humanity, sometimes the effects of their deaths can threaten a world -- or Nexus' fragile peace of mind.
Download or read book Beginner s Guide to Comic Art Characters written by 3dtotal Publishing and published by Beginner's Guide. This book was released on 2016-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draw like a pro! Create fantastic, imaginative art for your comics with the comprehensive Beginner's Guide to Comic Art.
Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book Olive Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Download or read book Nexus written by Mike Baron and published by Dark Horse Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the distant moon of Ylum, an enigmatic man is plagued gy nightmares. He is forced to dream of the past. He dreams of real-life butchers and tyrants, and what they have done. And then he finds them and kills them.
Download or read book Nexus Newspaper Strips Volume 1 The Coming of Gourmando written by Mike Baron and published by Dark Horse Comics. This book was released on 2021-10-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something long dormant beneath the surface of Ylum comes alive, triggering a visit from the planet-devouring Gourmando and his mysterious ally. With powers far beyond those of even Nexus himself, this unstoppable being banishes Nexus to an unknown realm--and the only way out is to face one's worst fears! Mike Baron and Steve Rude deliver a new Nexus adventure in this special collection that also includes the newly-remastered "Nexus: The Origin" comic and the classic Rude hand-painted Sundra story, "When She was Young."
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Download or read book Pomegranates Pine Nuts written by Bethany Kehdy and published by Watkins Media Limited. This book was released on 2013-06-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
Download or read book Montreal Cooks written by Jonathan Cheung and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
Download or read book Impossible Stars written by Richard Meyer and published by . This book was released on 2021-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Offal Good written by Chris Cosentino and published by Clarkson Potter. This book was released on 2017-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Download or read book Succubus and Hitman Vol 1 written by Makoto Fukami and published by National Geographic Books. This book was released on 2022-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creative team behind Magical Girl Spec-Ops Asuka! In this dark action series, one man’s quest for revenge is about to raise hell. High schooler Gamou Shouya is a dead man—sort of. The real Gamou Shouya is long gone, but his body lives on, inhabited by the soul of a boy who made a pact with the succubus Armelina. In exchange for his services as her personal hitman, Armelina is helping him hunt down the people who brutally murdered him and his family. The path ahead is dark and deadly, but Shouya’s got nothing left to lose…not even his soul.
