Download or read book The Comic Book History of the Cocktail written by David Wondrich and published by Ten Speed Graphic. This book was released on 2025-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich. There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails and a driving force behind the early-twenty-first-century revival in the classic American art of mixing drinks. In The Comic Book Story of the Cocktail, Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America’s hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution. Kotz’s intricate, masterful drawings illustrate stories that have never been properly told and introduce key characters who haven’t yet received their due. Nearly thirty recipes round out this spirited account, featuring accurate versions of old classics and a generous selection of secret weapons from the mixologist’s vest pocket. So, settle in with your libation of choice and prepare to meet the good, the bad, and the boozy in this lively and jam-packed tale.
Download or read book Chicago Cocktails written by Nichole Schnitzler and published by Cider Mill Press. This book was released on 2024-11-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant collection of over 100 recipes inspired by Chicago. From fruity juleps to creamy sours and old school martinis, these signature recipes from Chicago hotspots pay homage to the Windy City. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Chicago has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Chicago's craft cocktail scene without ever leaving your zip code with Chicago Cocktails.
Download or read book The Hour A Cocktail Manifesto written by Bernard DeVoto and published by Tin House Books. This book was released on 2010-05-25 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dorothy Parker's stern eye mixed with the sass of Mark Twain, and a jigger of Christopher Hitchens thrown in for good, boozy measure.” —The Atlantic One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. The Pulitzer Prize and National Book Award–winning author turns his shrewd wit on the spirits and attitudes of his time (warning: this book is NOT for rum drinkers), and instructs readers on how to drink with class while shedding new light on the simple joys of the cocktail hour. An immediate classic, and perfect gift for the modern drinker, Wallace Stegner called it “a manual of witchcraft, a book of spells and observances” and Lewis Lapham hailed it as “generous, indomitable and wise.” With a wonderful introduction from Daniel Handler, this fully illustrated reprint of the 1950s definitive drinking guide provides a humorous and nostalgic read guaranteed to lift your spirits.
Download or read book A Dark History of Gin written by Mike Rendell and published by Pen and Sword History. This book was released on 2023-01-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the ‘happy marriage’ between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king. From the tragic era of the gin craze in eighteenth-century London, through to the emergence of ‘the cocktail’, the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars – the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity. The book is intended as a light-hearted look-behind-the-scenes at how ‘Mother’s Ruin’ developed into rather more than just a plain old ’G & T’.
Download or read book The Speakeasies of 1932 written by Al Hirschfeld and published by Hal Leonard Corporation. This book was released on 2005-10-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Applause Books). When Manhattan joints were hung out to dry, the Booze-oizie sniveled, then pirouetted on their stools to find reasonably palatable Speakeasy facsimiles. These Prohibition hangouts each had their own flavor, decorum, decor and formula for ducking the law. Each found its own alcoholic substratum: its own inimitable characters behind, at and under the bar. Fear not all has not been lost to the repeal of the 18th Amendment, Starbucks corporate latte, and the wrecking ball. One intoxicating artifact remains, a book of lustrous vintage Al Hirschfeld's The Speakeasies of 1932 , wherein Hirschfeld nails these dipsomaniacal outposts with his pen and brush in the manner of a dour Irish bartender sizing up a troublesome souse. Provided as well is the recipe for each of the speakeasy's cocktail claim to fame. The resulting concoction is the perfect antidote to the Cappuccino Grande Malaise, a book that will make everyone yearn for a Manhattan, old fashioned, and straight up. "His comments are as swooping and witty as his lines." The New Yorker
Download or read book The United States of Cocktails written by Brian Bartels and published by Abrams. This book was released on 2020-09-08 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book The Drink Tank 300 written by and published by Office Supply Publishing. This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 300th issue of The Drink Tank, including contributions from around the world. Edited by Christopher J Garcia and James Bacon,
Download or read book The Encyclopedia of Cocktails written by Robert Simonson and published by Ten Speed Press. This book was released on 2023-10-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. “The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.”—Toby Maloney, founder of The Violet Hour and author of The Bartender’s Manifesto How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.
Download or read book A History of Underground Comics written by Mark Estren and published by Ronin Publishing. This book was released on 2012-09-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the land that time forgot, 1960s and 1970s America (Amerika to some), there once were some bold, forthright, thoroughly unashamed social commentators who said things that “couldn't be said” and showed things that “couldn't be shown.” They were outrageous — hunted, pursued, hounded, arrested, busted, and looked down on by just about everyone in the mass media who deigned to notice them at all. They were cartoonists — underground cartoonists. And they were some of the cleverest, most interesting social commentators of their time, as well as some of the very best artists, whose work has influenced the visual arts right up until today. A History of Underground Comics is their story — told in their own art, in their own words, with connecting commentary and analysis by one of the very few media people who took them seriously from the start and detailed their worries, concerns and attitudes in broadcast media and, in this book, in print. Author, Mark James Estren knew the artists, lived with and among them, analyzed their work, talked extensively with them, received numerous letters and original drawings from them — and it's all in A History of Underground Comics. What Robert Crumb really thinks of himself and his neuroses…how Gilbert Shelton feels about Wonder Wart-Hog and the Fabulous Furry Freak Brothers…how Bill Griffith handled the early development of Zippy the Pinhead…where Art Spiegelman's ideas for his Pulitzer-prize-winning Maus had their origins…and much, much more. Who influenced these hold-nothing-sacred cartoonists? Those earlier artists are here, too. Harvey Kurtzman — famed Mad editor and an extensive contributor to A History of Underground Comics. Will Eisner of The Spirit — in his own words and drawngs. From the bizarre productions of long-ago, nearly forgotten comic-strip artists, such as Gustave Verbeek (who created 12-panel strips in six panels: you read them one way, then turned them upside down and read them that way), to modern but conventional masters of cartooning, they're all here — all talking to the author and the reader — and all drawing, drawing, drawing. The underground cartoonists drew everything, from over-the-top sex (a whole chapter here) to political commentary far beyond anything in Doonesbury (that is here, too) to analyses of women's issues and a host of societal concerns. From the gorgeously detailed to the primitive and childlike, these artists redefined comics and cartooning, not only for their generation but also for later cartoonists. In A History of Underground Comics, you read and see it all just as it happened, through the words and drawings of the people who made it happen. And what “it” did they make happen? They raised consciousness, sure, but they also reflected a raised consciousness — and got slapped down more than once as a result. The notorious obscenity trial of Zap #4 is told here in words, testimony and illustrations, including the exact drawings judged obscene by the court. Community standards may have been offended then — quite intentionally. Readers can judge whether they would be offended now. And with all their serious concerns, their pointed social comment, the undergrounds were fun, in a way that hidebound conventional comics had not been for decades. Demons and bikers, funny “aminals” and Walt Disney parodies, characters whose anatomy could never be and ones who are utterly recognizable, all come together in strange, peculiar, bizarre, and sometimes unexpectedly affecting and even beautiful art that has never since been duplicated — despite its tremendous influence on later cartoonists. It's all here in A History of Underground Comics, told by an expert observer who weaves together the art and words of the cartoonists themselves into a portrait of a time that seems to belong to the past but that is really as up-to-date as today's headl
Download or read book The Art of the Comic Book written by Robert C. Harvey and published by Univ. Press of Mississippi. This book was released on 1996 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the comic book, in which a noted cartoonist demonstrates the aesthetics and power of the medium
Download or read book The Cocktail Companion written by Cheryl Charming and published by Mango Media Inc.. This book was released on 2018-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book A Brief History of Superheroes written by Brian J. Robb and published by Robinson. This book was released on 2014-05-15 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating written exploration of the superhero phenomenon, from its beginnings in the depths of Great Depression to the blockbuster movies of today. For over 90 years, superheroes have been interrogated, deconstructed, and reinvented. In this wide-ranging study, Robb looks at the diverse characters, their creators, and the ways in which their creations have been reinvented for successive generations. Inevitably, the focus is on the United States, but the context is international, including an examination of characters developed in India and Japan in reaction to the traditional American hero. Sections examine: the birth of the superhero, including Superman, in 1938; the DC family (Superman, Batman, Wonder Woman and The Justice Society/League of America), from the 1940s to the 1960s; the superheroes enlistment in the war effort in the 1940s and 50s; their neutering by the Comics Code; the challenge to DC from the Marvel family (The Fantastic Four, Spider-Man, and The X-Men), from the 1960s to the 1980s; the superhero as complex anti-hero; superheroes deconstructed in the 1980s (The Watchmen and Frank Miller’s Batman), and their politicization; independent comic book creators and new publishers in the 1980s and 90s; superheroes in retreat, and their rebirth at the movies in blockbusters from Batman to Spider-Man and The Avengers.
Download or read book The Hour A Cocktail Manifesto written by Bernard DeVoto and published by Tin House Books. This book was released on 2010-05-25 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dorothy Parker's stern eye mixed with the sass of Mark Twain, and a jigger of Christopher Hitchens thrown in for good, boozy measure.” —The Atlantic One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. The Pulitzer Prize and National Book Award–winning author turns his shrewd wit on the spirits and attitudes of his time (warning: this book is NOT for rum drinkers), and instructs readers on how to drink with class while shedding new light on the simple joys of the cocktail hour. An immediate classic, and perfect gift for the modern drinker, Wallace Stegner called it “a manual of witchcraft, a book of spells and observances” and Lewis Lapham hailed it as “generous, indomitable and wise.” With a wonderful introduction from Daniel Handler, this fully illustrated reprint of the 1950s definitive drinking guide provides a humorous and nostalgic read guaranteed to lift your spirits.
Download or read book Tequila Mockingbird written by Tim Federle and published by Running Press Adult. This book was released on 2013-04-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 65 drink recipes inspired by history's most loved novels.
Download or read book Fodor s San Francisco written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2023-09-12 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to explore Alcatraz, visit the Golden Gate Bridge, or go wine tasting in Napa and Sonoma, the local Fodor's travel experts in San Francisco are here to help! Fodor's San Francisco: with the best of Napa and Sonoma guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's San Francisco travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 25 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink,” “Best Photo Ops,” “Under the Radar Sights,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “San Francisco's Cable Cars,” “Chinatown,” “Alcatraz,” “Golden Gate Park,” “Wine Tasting in Napa and Sonoma,” and more LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Union Square, Chinatown, Mission Bay, the Mission District, the Castro, SOMA, Civic Center, Nob Hill, Russian Hill, Golden Gate Park, North Beach, Fisherman's Wharf, Embarcadero, the Haight, Noe Valley, Dogpatch, Pacific Heights, Japantown, the Bay Area, Napa and Sonoma, Oakland, Berkeley, Silicon Valley, Palo Alto, Sausalito, San Jose, Santa Cruz, and more Planning on visiting the rest of California? Check out Fodor's Northern California, Fodor's Southern California, and Fodor's San Diego *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
