Download or read book The Classico Pasta Sauce Cookbook written by Antigone Dallas and published by Robert Rose. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring over 100 recipes utilizing the popular Classico brand of pasta sauces.
Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Download or read book The Essential Vegetarian Pasta Sauce Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes you just want a delicious plate of pasta without the added fat that comes with meat-based sauce. From white cream sauce to savoury red sauce, these 30 recipes will have something for even the pickiest of eaters. Boil up a pot of your favourite linguine, rigatoni or angel hair pasta and enjoy the flavour these sauces have to offer. Using the freshest of vegetables, herbs and spices, I have found that these sauce recipes taste just as good as fare served in a high-end restaurant at a third of the price. When you make one or all of these recipes, you will feel like a gourmet chef because the amount of effort you put in will pale compared to the amazing results you taste. Serve up a plate of heaven the next time you decide to make pasta for mealtime.
Download or read book Pasta Sauces Cookbook written by Owen Conti and published by . This book was released on 2021-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy! Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pasta with chicken. His answer will surely be: "No, never!". With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta sauces of the real Italian cuisine step-by-step. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta sauce and have never tried to make a homemade sauce in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious traditional Italian pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian pasta, then get your copy now!
Download or read book Hello 365 Pasta Sauce Recipes written by MS Side Dish and published by . This book was released on 2020-03-04 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Side Dishes are Important to A Balanced Diet✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Pasta Sauce Recipes right after conclusion! ✩★✩Who doesn't like side dishes? They are awesome. The right side dish is actually easy to prepare and most people lack appreciation for the serious health rewards of these highly nutritious healthy meals. That is choosing the right side dish in order to make a big difference. So let's discover the book "Hello! 365 Pasta Sauce Recipes: Best Pasta Sauce Cookbook Ever For Beginners" right now to know the way to create healthy and amazing side dishes, with the parted listed below Chapter 1: Creamy Recipes Chapter 2: Meat Sauce Recipes Chapter 3: Seafood Recipes Chapter 4: Tomato Recipes Chapter 5: Vegetarian Recipes Chapter 6: Amazing Pasta Sauce Recipes More fruits and vegetables in your overall healthy diet would help lessen the threat for heart disease, like stroke and heart attack and may protect against some types of cancers. Also, fruits and vegetables are rich in fiber, which may help reduce the risk of type 2 diabetes and uncontrollable weight (obesity). That is why healthy side dishes are the perfect way to serve such food. You can easily prepare a tasty side salad or a plate of sliced veggies and dip, what are you waiting for?For quick and tasty side dishes, stay tuned to this cookbook and there are tons of other options in the big salad series such as: Sauces and Condiments Recipes Stuffing and Dressing Recipes Applesauce Recipes Sauces And Gravies Cookbook Homemade Pasta Cookbook Keto Sauce Recipes Dipping Sauce Recipes Tomato Sauce Recipe Spaghetti Sauce Recipe Pizza Sauce Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Pasta Sauce Recipes: Best Pasta Sauce Cookbook Ever For Beginners". Let this be an inspiration when preparing side dishes in your kitchen. It would be lovely to know your noodle story in the comments section below.
Download or read book Pasta Sauces Cookbook written by and published by Cookbook Publishing. This book was released on 2021-02-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★55% off Bookstores! Discounted retail price now of $34.95 instead of $39.95★ Do you love pasta? Do you want to enjoy pasta recipes according to the Italian tradition? Do you want to enjoy a plate of pasta at home as if you were at a restaurant? Then, this cookbook is for you Your customers will never stop thanking you for offering them such a comprehensive pasta cookbook. Pasta is the basis of the Mediterranean diet and this cookbook will enhance the flavors. Have you heard that people who live around the edges of the Mediterranean Sea have longer life expectancy and lower rates of chronic disease than other adults? They grow premium olive oil, produce unique wines, and maintain an eating plan so iconically healthy that the Mediterranean diet was just named the Best Diet of 2021! This comprehensive Pasta Cookbook will take care of your taste buds and show you the easiest and tastiest way to enjoy your time! These heart-healthy recipes also combat chronic diseases and accommodate allergy restrictions, so you can share mouthwatering meals with those you love. With this amazing cookbook you'll be able to: Prepare classic pasta recipes with easy-to-find ingredients, nutritional values, and allergy labels. Fill your kitchen with essentials, including prep shortcuts and ingredients for stress-free cooking. Energize your body, feel good and look great Discover your true shape without compromise Discover amazing quick and easy recipes The Mediterranean Diet is more than a diet, it's a way of eating that celebrates food, togetherness and wellness, and pasta is the queen of the table. The Mediterranean Diet is a way of life! What are you waiting for? Get yours today at this special price. ★★Buy it Now and let your Customers become addicted to this Amazing Cookbook.
Download or read book The Essential Pasta Sauces Cookbook written by Connie Campbell and published by . This book was released on 2020-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Pasta Sauces Cookbook: Original, Flavorful and Time-Saved Recipes of Italian Cuisine to Keep the Flavor in Your Own Kitchen with Less Time and Energy Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces How to prepare the sauces are most eaten by Italians step-by-step And much more! Get Your Copy Today!
Download or read book Hmm 365 Yummy Pasta Sauce Recipes written by Sage Salas and published by . This book was released on 2020-08-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's MY LIFE. It's MY RELIGION. No time like DINNERTIME. DINNERTIME... Because YOU'RE WORTH IT!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩I could go on forever! In case it isn't obvious, I love dinnertime! It's my favorite time of day-it means the day's grind is almost over and you can finally reward yourself with a quality time spent with your loved one. It's when you gather around the dining table (or whatever kind of table you're using!) and catch up on your loved one over a delicious dinner. Let's discover "Hmm! 365 Yummy Pasta Sauce Recipes" right now! 365 Awesome Pasta Sauce Recipes Home cooks will love how simple and fast they can prepare those meals. You can learn so much more in this cookbook.Hoping that you'd find "Hmm! 365 Yummy Pasta Sauce Recipes" totally useful and that you'd start cooking soon. Most importantly, I wish that the recipes here become an indispensable part of your dining table with your loved one for many years to come.Lots of love, You also see more different types of recipes such as: Keto Sauce Recipes Homemade Pasta Cookbook Sauces And Gravies Cookbook Spaghetti Sauce Recipe Pizza Sauce Recipe Dipping Sauce Recipes Tomato Sauce Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook dinner yourself every day!Enjoy the book,
Download or read book Pasta Sauces Cookbook written by Helen Sorrentino and published by . This book was released on 2020-01-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any trip to Italy will surely be fueled by good wine, pasta, pasta, and even more pasta! Food is a very important part of Italian culture. It brings family and friends together, creates special moments that will be remembered and of course, age-old recipes form a unique family tradition that gets carried through to future generations. Ultimately, food is a celebration. It appeals to all our senses and if you are an avid food and wine lover it really is part of the essence of life. Italian food is loved worldwide, and a Mediterranean approach to eating is considered one of the healthiest there is because of its use of fresh produce and making wholesome, hearty foods from scratch, even pasta. Pasta is surely one of the world's most loved food staples! There are numerous shapes and sizes of pasta to enjoy and the beauty of this versatile food is that it can be baked, stuffed, boiled, added to salads and soups, even enjoyed with a simple tomato sauce or pesto. The ways in which to enjoy pasta is limitless. This book will show you how to make and prepare pasta, sauces, the kinds of pasta to pair, and provide suggestions on which wines will better compliment your dish. Some of the recipes are traditional whereas others are more versatile and contemporary. The Pasta Sauces Cookbook is there to give you all the tips and ideas needed to bring Italy and the flavors of the Mediterranean into your own kitchen.
Download or read book Spaghetti Sauce written by Anthony Roma and published by Createspace Independent Publishing Platform. This book was released on 2015-11-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti Sauce - The Cookbook. Well not just Spaghetti, but all Pasta. And yes, Spaghetti is number one in many hearts, Spaghetti with Meatballs, Tomato Sauce, Puttanesca, Amatriciana, and one of Italian-America's other favorites, Spaghetti Aglio Olio aka Spaghetti with Garlic & Oil, "Who doesn't just love it?" It's Al Pacino's favorite ... And talk about favorites, Spaghetti Sauce / The Cookbook is filled with everyone's favorite pasta dishes of all-time, dishes like; Lasagna, Manicotti, Ragu Bolognese, Pasta Gagootz (Cucuzza), Linguine w/ Clam Sauce, Cacio Pepe, Spaghetti Primavera, and much more. This is a Greatest Hits of Pasta Dishes, Maccheroni, Sauces, and delicious Meat Ragu's. There's even Braciole and Sunday Gravy, and a few of your favorite Antipasti dishes as well. If you love pasta and all of Italian-America's Favorites, then Spaghetti Sauce - The Cookbook is a must have in any and all cookbook libraries. So Mangia Bene Tutti. Always. Anthony Roma was a longtime New York restaurantuer who grew up in Brooklyn, one of America's great Italian enclaves. He has lived there all his life and was surrounded by great Italian food, in his home with the wonderful cooking of his mom and grandmother. He grew up amongst some of America's greatest Italian-American Restaurants, Caffes, Pastry Shops, Pizzerias, Pork Stores, and Italian Specialty Shops, and he brings his great love and knowledge of wonderful Italian Food and Italian-America's Favorite Pasta dishes of all.
Download or read book The Best Pasta Sauces written by Micol Negrin and published by Ballantine Books. This book was released on 2014-10-28 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
Download or read book The Essential Pasta Sauces Cookbook written by Connie Campbell and published by . This book was released on 2020-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Pasta Sauces Cookbook: Original, Flavorful and Time-Saved Recipes of Italian Cuisine to Keep the Flavor in Your Own Kitchen with Less Time and Energy Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces How to prepare the sauces are most eaten by Italians step-by-step And much more! Get Your Copy Today!
Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Download or read book Urban Italian written by Andrew Carmellini and published by Bloomsbury USA. This book was released on 2008-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Download or read book Pasta Sauces written by P. B. EPublisher and published by . This book was released on 2016-10-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives you lots of tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Saffron Fish Sauce, Spinach Gnocchi with Gorgonzola Cream Sauce and many more.
Download or read book 185 Italian Pasta Sauce Recipes written by Mary Gatti and published by . This book was released on 2020-11-28 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring "185 Italian Pasta Sauce Recipes" to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Welcome you to the series about Pasta! You are handling the book "185 Italian Pasta Sauce Recipes". Creating your own pasta is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade pasta is teeming with character-from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! 185 Awesome Italian Pasta Sauce Recipes Creating your own pasta is all about enjoying the process while you work with your hands, making conventional and flavors of fresh pasta (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools.I hope you'd have a great time enjoying the book "185 Italian Pasta Sauce Recipes". I welcome comments from my readers. Please hit me a message, and I'll definitely respond.You also see more different types of recipes such as: Walnut Cookbook Pesto Recipe Soba Noodles Cookbook Spaghetti Sauce Recipe Tomato Sauce Recipe Mussels Cookbook Vodka Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat pasta every day!Enjoy the book,
Download or read book 50 Great Pasta Sauces written by Pamela Sheldon Johns and published by Andrews Mcmeel+ORM. This book was released on 2009-01-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more
