Download or read book Illustrated Modern Reader of The Classic of Tea written by Juenong Wu and published by Shanghai Press. This book was released on 2021-11-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea.An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.
Download or read book The China Tea Book written by Jialin Luo and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chinese Art of Tea written by John Blofeld and published by Routledge. This book was released on 2022-10-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Download or read book The Great Teas of China written by Roy Fong and published by . This book was released on 2019-12-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.
Download or read book The Classic of Tea written by Yu Lu and published by . This book was released on 1974 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history and tradition of brewing and drinking tea, covering ingredient selection, brewing equipment, and the tea drinking environment
Download or read book The Classic of Tea written by Yu Lu and published by . This book was released on 1974 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written during the eighth century's T'ang Dynasty, Lu Yü's Ch'a Ching, or The Classic of Tea, has, for over one thousand years, provided tea drinkers with practical and spiritual knowledge of the art of tea-brewing, and is the text primarily responsible for elevating the drinking of tea to its unique place of veneration in Chinese life."--Publisher description.
Download or read book The Book of Tea Classic Edition written by Okakura Kakuzo and published by Tuttle Publishing. This book was released on 2012-10-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea. In 1906 in turn-of-the century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most famous socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art expert, and curator. Little known at the time, Kakuzo would emerge as one of the great thinkers of the early 20th century, a genius who was insightful, witty—and greatly responsible for bridging Western and Eastern cultures. Okakura had been taught at a young age to speak English and was more than capable of expressing to Westerners the nuances of tea and the Japanese Tea Ceremony. In The Book of Tea Classic Edition he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that tea-induced simplicity affected the culture, art and architecture of Japan. Nearly a century later, Kakuzo's The Book of Tea Classic Edition is still beloved the world over, making it an essential part of any tea enthusiast's collection. Interwoven with a rich history of Japanese tea and its place in Japanese society is poignant commentary on Asian culture and our ongoing fascination with it, as well as illuminating essays on art, spirituality, poetry, and more. The Book of Tea Classic Edition is a delightful cup of enlightenment from a man far ahead of his time.
Download or read book The Illustrated Classic of Tea written by Jiping Qiu and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Classic of Tea, written by the Tang dynasty scholar Lu Yu and finished in the years 760-770, is the earliest existing and the most comprehensive book about tea. It explains the production history, origin, current situation, production and drinking skills of tea and is considered "the tea encyclopaedia" which should be read by all tea lovers. This book is an illustrated interpretation on The Classic of Tea. By showing a large number of precious historical photos, it enables both common readers and professional readers to understand the essence of the original book and benefit from it."--
Download or read book The Book of Tea written by Kakuzō Okakura and published by . This book was released on 1906 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Tea written by Kakuzo Okakura and published by ReadHowYouWant.com. This book was released on 2010-10-08 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic 1906 essay on tea drinking, its history, aesthetics, and deep connection to Japanese culture. Kakuzo Okakura felt Teaism could influence the world; Tea with us becomes more than an idealization of the form of drinking; it is a religion of the art of life.
Download or read book The Book of Tea written by Okakura Kakuzo and published by Open Road Media. This book was released on 2020-04-21 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exploration of the Japanese tea ceremony is “a fascinating exposition of Japanese culture and the country’s relationship to the west” (The Guardian). Written in 1906 by “a pivotal figure in trying to make sense out of the clash between Western innovation in Japan and Oriental tradition . . . [The Book of Tea] “presents a unified concept of life, art and nature [and explores] topics related to tea appreciation, including Zen, flower arranging and Taoism” (The Japan Times). The Book of Tea captivated poets including T. S. Eliot and Ezra Pound, and illustrates how the philosophy of Teaism raises tea above the status of mere beverage to cultural touchstone, melding ethics and religion, simplicity and egalitarianism, nature and humanity. It is a way of life and a path toward enlightenment that has stood the test of time over centuries.
Download or read book Tea in China written by James A. Benn and published by Hong Kong University Press. This book was released on 2015-04-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.
Download or read book The Book of Tea written by Kakuz& and published by Blurb. This book was released on 2019-02-16 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Tea, one of the great English tea classics, is a long essay about the connection between teaism, Taoism, and the aesthetics of Japanese culture. It was written by Okakura Kakuzō in English and was published in the United States in 1906. The essay targets a Western audience and seeks to explain the importance of tea in Japanese culture, not just as a beverage, but as a form of art expressed in different aspects. After a brief introduction of the Western attitude towards tea, Okakura demystifies the admiration of the Japanese people for this green plant by presenting the different schools of tea, its connection to Zen philosophy, and how it has affected the arts. The famous tea ceremony and its rigid formalities are explained, together with the contributions of the great tea-masters. The Book of Tea is considered by many to be one of the first books to introduce Eastern culture and philosophy to the Western world. This was possible due to Okakura's early contact with the English language and Western thought, but also due to his later involvement in the Asian art division of the Boston Museum of Fine Arts, which he came to head in 1910.
Download or read book Popular Treatise on Tea written by John Sumner and published by Forgotten Books. This book was released on 2018-03-23 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Popular Treatise on Tea: Its Qualities and Effects Arabian merchant, who wrote an account of his travels about the year ad. 850. The Chinese legend relates That a pious hermit who, in his watchings and prayers, had often been overtaken by sleep, so that his eyelids closed; in holy wrath against the weakness of the flesh, cut them off and threw them on the ground. But a god caused a tea shrub to spring out of them; the leaves of which exhibit the form of an eyelid bordered with lashes, and possess the gift of hindering sleep. A similar story is related concerning the introduction of Coffee into Arabia. Both legends were, probably, invented long after the qualities of Tea and Coffee were known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Book of Tea written by Kakuzō Okakura and published by Shambhala Publications. This book was released on 2001 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern classic invites the reader to discover a unique tradition that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony--an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. Combining the rich aesthetic of Asian culture through the history, philosophy, and practice of tea, The Book of Tea has been enjoyed by hundreds of thousands of readers since it was first published in 1906.
Download or read book The Book of Tea Classic Reprint written by Okakura-Kakuzo Okakura-Kakuzo and published by Forgotten Books. This book was released on 2015-07-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Tea The long isolation of Japan from the rest of the world, so conducive to intro spection, has been highly favourable to the development of Teaism. Our home and habits, costume and cuisine, porce lain, lacquer, painting - our very liter ature - all have been subject to its in fluence. N 0 student of Japanese cul ture could ever ignore its presence. It has permeated the elegance of noble boudoirs, and entered the abode of the humble. Our peasants have learned to arrange flowers, our meanest labourer to offer his salutation to the rocks and waters. In our common parlance we speak of the man with no tea in him, when he is insusceptible to the serio comic interests of the personal drama. Again we stigmatise the untamed aes thete who, regardless of the mundane tragedy, runs riot in the springtide of emancipated emotions, as onewith too much tea in him. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
