Download or read book The Classic Mediterranean Cookbook written by Sarah Woodward and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an invitation into the Mediterranean kitchen that is impossible to refuse.
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Download or read book Classical Mediterranean Spirituality written by Arthur Hilary Armstrong and published by The Crossroad Publishing Co.. This book was released on 1986 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Lebanese Cuisine written by Kamal Al-Faqih and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Download or read book The Lupercalia written by Alberta Mildred Franklin and published by . This book was released on 1921 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Big Fat Greek Cookbook written by Christos Sourligas and published by Simon and Schuster. This book was released on 2019-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Download or read book Rome and the Mediterranean written by Livy and published by Penguin UK. This book was released on 2005-09-29 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books XXXI to XLV cover the years from 201 b.c. to 167 b.c., when Rome emerged as ruler of the Mediterranean.
Download or read book In Search of Pre Classical Antiquity Rediscovering Ancient Peoples in Mediterranean Europe 19th and 20th c written by and published by BRILL. This book was released on 2016-11-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book aims rethinking the cultural history of Mediterranean nationalisms between 19th and 20th centuries by tracing their specific approach to antiquity in the forging of a national past. By focusing on how national imaginaries dealt with this topic and how history and archaeology relied on antiquity, this collection of essays introduces a comparative approach presenting several cases studies concerning many regions including Spain, Italy and Slovenia as well as Albania, Greece and Turkey. By adopting the perspective of a dialogue among all these Mediterranean political cultures, this book breaks significantly new ground, because it shifts attention on how Southern Europe nationalisms are an interconnected political and cultural experience, directly related to the intellectual examples of Northern Europe, but also developing its own particular trends. Contributors are: Çiğdem Atakuman, Filippo Carlà, Francisco Garcia Alonso, Maja Gori, Eleni Stefanou, Rok Stergar, Katia Visconti.
Download or read book The Secret of Progress Classic Reprint written by W. Cunningham and published by CUP Archive. This book was released on 2016-10-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Secret of Progress Buckle1 regarded it as clear that militarism and high intellectual development were not compatible: till recently, many people were prepared to believe that warfare was alien to the interest of civilised peoples and could only occur among half civilised or backward races. But this war has shown that these hopes were vain, and that the last result of civilisation was not to render war impossible, but to give the means of carrying it out on a vastly extended scale. The increase of knowledge and of power over nature, and the sense of the benefits of intercourse and inter-communication have not sufficed to give us any immunity from war. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Making of the Middle Sea written by Cyprian Broodbank and published by . This book was released on 2024-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning history of the Mediterranean from prehistory to the Classical world reissued with an extended new preface by the author.
Download or read book The Complete Book of Greek Cooking written by Rena Salaman and published by Southwater. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL & REGIONAL CUISINE. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Download or read book St Tropez Soleil written by Simon Liberati and published by Assouline Publishing. This book was released on 2020-03-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legend of St. Tropez starts with a dog, a rooster, and a martyr; and it leads to movie stars, world-renowned artists and distinguished writers. Located on the sparkling French Riviera, St. Tropez has enjoyed the spotlight for more than half a century, for better or worse, with celebrities flocking to this idyllic locale for its beaches and a dose of Mediterranean sun. A picturesque oasis, St. Tropez has served as inspiration for a who’s who of notable writers from Françoise Sagan to Colette; as well as renowned artists Paul Signac and Henri Matisse; and even filmmakers. However, St. Tropez would not be the same without then belle du jour Brigitte Bardot, her films and lovers and many other famous couples including Annabel and Bernard Buffet and Bianca and Mick Jagger.
Download or read book Two Oxen Ahead written by Paul Halstead and published by John Wiley & Sons. This book was released on 2014-04-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.
Download or read book Printing a Mediterranean World written by Sean Roberts and published by Harvard University Press. This book was released on 2013-02-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1482 Francesco Berlinghieri produced the Geographia, a book of over 100 folio leaves describing the world in Italian verse interleaved with lavishly engraved maps. Roberts demonstrates that the Geographia represents the moment of transition between printing and manuscript culture, while forming a critical base for the rise of modern cartography.
Download or read book The Western Greeks written by Giovanni Pugliese Carratelli and published by . This book was released on 1996 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication celebrates a major exhibition shown at the Palazzo Grassi, Venice in 1996 - a detailed study of Greek civilisation in the Western world. From the 8th century BC, Greece enjoyed an era of exceptional development and colonial expansion. New settlements sprang up along the west coast of Italy, from the Bay of Naples and the Gulf of Tarentum southwards to Sicily. Prosperity came quickly to these Western colonies: art, architecture, politics, religion, literature and science flourished as a result of a dynamic fusion of cultures, marking the beginning of an age of intense creativity. This book contains visual and textual documentation of this formative period of Greek history. Based on the collection of artefacts in the Palazzo Grassi exhibition, it contains photographs and 60 essays to survey the subject in broad detail. Following a chronological path, the book traces the diffusion of Greek influence in the West, exploring every aspect of the new societies from town planning and economy to the evolution of the Greek alphabet; from the maritime adventures of the first Achaen navigators to the revolutionary thought of the first philosophers.
Download or read book Greek Prose Composition Classic Reprint written by Henry Carr Pearson and published by CUP Archive. This book was released on 2018-04-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Greek Prose Composition Part I contains, in graded lessons, the principal points of Greek syntax, the unusual and non-essential being purposely omitted. These lessons are designed for use at the beginning of the second year's study of Greek, thereby serving as a partial review of the first year's work and as an introduction to the composition work in connection with the reading of Xenophon's Anabasis. Part II contains short, simple English sentences, based on Books I - IV of the Anabasis. These should be used daily in connection with the reading of the text. Part III contains connected English prose, based on Books I - IV of the Anabasis. This is carefully graded, so that the stu dent who performs faithfully the work outlined here will be able to pass the entrance examination of any of the American colleges. The method of writing Greek at sight used in this book needs a word of explanation. It is the outgrowth of the author's personal experience in the classroom, and his belief that the best results can be obtained only by systematic practice in connection with the regular work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Mediterranean Caper written by Clive Cussler and published by Penguin. This book was released on 2013 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.
