Download or read book The Citrus Industry Production Technology written by W. (Ed.). REUTHER and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The propagation of citrus. Planning and planting the orchard. Weed control. Soils, soil management, and cover crops. Citrus fertilization.Leaf analysis as a diagnostic e tool and guide to fertilization. Pruning and girdling of citrus. Irrigation. Climate and citrus behavior. The science and technology of forest protection.
Download or read book The Citrus Industry Crop protection written by Walter Reuther and published by . This book was released on 1967 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Download or read book Canned Citrus Processing written by and published by Academic Press. This book was released on 2015-11-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. - Presents an overview of the canned citrus industry. - Introduces advanced processing methods, machinery and equipment of canned citrus. - Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Download or read book Crop Protection Postharvest Technology and Early History of Citrus Research in California written by Walter Ruther and published by . This book was released on 1989 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Download or read book Citrus Science and Technology Fruit production processing practices derived products and personnel management written by Steven Nagy and published by . This book was released on 1977 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2014-04-09 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Download or read book The Citrus Industry History world distribution botany and varieties written by Walter Reuther and published by . This book was released on 1967 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Download or read book The Citrus Industry written by Walter Reuther and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book The Citrus Industry written by Ronald W. Ward and published by Wiley-Blackwell. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-07-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies. As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB researchâ€"which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the diseaseâ€"and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.
Download or read book The Citrus Industry Anatomy physiology genetics and reproduction written by Walter Reuther and published by . This book was released on 1967 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Download or read book The Citrus Industry written by Leon Dexter Batchelor and published by . This book was released on 1948 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nursery methods; Rootstocks : their character and reactions; Choice of rootstocks; Selection of orchard site; Planning and planting the orchard; Cultivation, or tillage; Principles and methods of fertilization; Cover crops and green manures; Principles and merthods of pruning; Princijples and methods of irrigation Diseases and their control; BViological control of insect pests; Biological control of citrus insects by parasitic fungi and bacteria; Insects and mites and their control; Quarantine and quarantine service Injury by rodentes and its control; Protecting the citrus orchard against frost; Effects of freezes: tratament and recovery of injured trees.
Download or read book The Citrus Industry History botany and breeding v 2 Production of the crop written by Herbert John Webber and published by . This book was released on 1943 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
