Download or read book The Chocolate Clouds written by Marc Remus and published by Misty Moon Books / Marc Remus. This book was released on 2021-12-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Charmingly written, sweetly illustrated, and filled with a host of unforgettable magical characters - and CHOCOLATE! Highly recommended!" The Wishing Shelf Book Awards. Discover the magical land of Footopia by award-winning author Marc Remus. With over 150 drawings by the author, this children's book is not only a visual delight but also explores critical issues like weight loss, nutrition, and friendship. Follow the Chocolate Clouds and you will find magic ... Everybody in Sugarland is overweight because there's no food other than sweets. For decades, delicious Chocolate Clouds soared above Choco-Locoville, the hometown of ten-year-old Henry. They would melt in the intense summer sun and chocolate would drip from the sky. Henry's family collected the drops and made a fortune, building a candy empire that controlled Sugarland's food supply. One morning, Henry wakes up to the shocking news that the Chocolate Clouds have disappeared. With the family's empire in jeopardy and Sugarland at risk of starvation, Henry now ventures beyond the scary Monster Mountains and embarks on a wild journey. Along the way, he befriends magical creatures, learns about healthy food choices, and discovers that the Chocolate Clouds didn't just disappear but were actually stolen. Now he must visit the creepy Barebone Island, where monsters are said to live ...

Download or read book Nigella Bites written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?

Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Download or read book Sarabeth s Bakery written by Sarabeth Levine and published by Rizzoli Publications. This book was released on 2010-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS Foreword Introduction The Baker’s Pantry Chapter One: Morning Pastries Puff Pastry Croissant Dough Danish Dough Apple Turnovers Croissants Almond Croissants Pains au Chocolat Pains de Matin Pains aux Raisins Cheese and Raisin Danish Fruit Danish Chocolate Babka Brioche Chapter Two: Muffins and More Banana Streusel Muffins Blueberry Crumb Muffins Variation: Raspberry Crumb Muffins Bran Muffins Double Corn Muffins Maple Muffins Pumpkin Muffins Currant Scones Buttermilk Biscuits English Muffins Chapter Three: Beautiful Breads Apple Cinnamon Loaf Challah Variation: Raisin Challah Cinnamon Raisin Loaf Dinner Rolls Rosemary Focaccia Sarabeth’s House Bread Pain de Mie Stollen Viennese Kugelhopf Chapter Four: Everyday Cakes Mrs. Stein’s Chocolate Cake Margaret’s Espresso Cake Orange Chocolate Chiffon Cake Ruby Cake Three-Seed Cake Chocolate Soufflé Cake Cheesecake with Orange Marmalade Sauce Carrot Cake Sir Francis Crumb Cakes Black Beauty Cupcakes Chapter Five: Party Cakes and Company Vanilla Génoise Hazelnut Génoise Chocolate Orange Cake Pâte à Choux Chocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries Éclairs with White Chocolate Cream Chapter Six: Pies and Tarts Tender Pie Dough Sweet Tart Dough Almond Pastry Dough Rustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb Pies Variation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy Cookies Chocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon Desserts Crème Brûlée Orange Blossom Crème Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisù Chapter Nine: Frozen Desserts Ice-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Piña Colada Sorbet Chapter Ten: Spreadable Fruits Blackberry Jam Chunky Apple Preserves Billy’s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet Sauces Meringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon Curd Butterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements

Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Download or read book The Chocolate Book written by Rivet and published by Google. This book was released on 2020-02-06 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: From first introductions to deep dives into the wonders of our world, Rivet nonfiction books fascinate young readers. A level 2 reader in the Nom Nom series, Chocolate will feed readers' curiosity about Food.

Download or read book The Chocolate Forest written by Mamie Victoria Attmore-Pengel and published by AuthorHouse. This book was released on 2011-01-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chocolate Forest whimsical tale invites it's reader to a place of hope and promise. The author's imaginative sense of joy and wonder pulls the reader into a world of wondrous miracles. The Chocolate Forest mouth watering flavors, cause every reader to want to become a part of the forest. Rich panoramic visuals, lets the author invite you to come take your imagination to higher heights. All are welcome to step into the pages and climb aboard the chocolate rainbow. You will then begin to feel the warmth and the anointing powers of the Chocolate Forest Children, as they minister to your heart and soul.

Download or read book The Bride Wore Chocolate written by Shirley Jump and published by TKA Distribution. This book was released on 2012-05-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the sinfully delicious universe of New York Times bestselling author Shirley Jump's Sweet and Savory Romances with the USA Today and Amazon Top 20 bestseller - The Bride Wore Chocolate! Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride. As the wedding approaches, Candace's life is further complicated by a thrill-seeking grandma and a meddlesome mother whose marriage track record rivals Elizabeth Taylor's. She attempts to drown her sorrows in chocolate, but with a sexy bachelor appearing on her doorstep at every turn - she finds herself wondering if there's enough of the sweet stuff in the world to stop her heart from racing every time he comes near. *Special bonus material: Recipes written by the characters inside!* *The original version of this eBook was published in 2004.*

Download or read book The Chocolate Set written by Fredda J. Burton and published by Trafford Publishing. This book was released on 2005 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chocolate Set tells stories only hinted at by geneology charts and lists of ancestors. It is fiction, but it is true fiction. I call it heritage retrieval. Erik Axel Norrling will be the last of his family to enjoy the comfort of landed gentry status in rural 19th Century Sweden. Problems with his own workers reflect the labor unrest and terrible living conditions of the lower classes. Early on, Erik Axel discovers the powerful lure that emigration to America holds out to them. He also discovers the thrill and addiction of racing horses and betting on the outcome. As his passion for racing grows, his management of the farm declines and family resources suffer. Bad weather, failed crops, illness, and labor trouble follow. By the time his wife births their first child, Anna, Erik Axel is deep in debt. When he loses the estate to foreclosure, they are forced to move into a rude worker's cottage. Crop failures and bitter winters suck the family toward extinction as a small part of a national crisis that leaves thousands dead of starvation and hoards of children begging door-to-door. Maria dies and Erik Axel and young Anna are left to carry on alone. Her desire to escape rivals that of the hoards of young people who are emigrating to America. Anna never realizes her dream. That is left to her daughter, Klara, who grows up in the shadow of her troubled family. Only her grandfather, Erik Axel, has time for her. Time to inflame her heart with stories about a country across the ocean where a man can own land as far as the eye can see. When Erik Axel dies, Klara is sure she has been sentenced to a life of drudgery. Returning home from the burial service, the sun breaks through the gloom and Klara realizes a new day is coming.

Download or read book The Chocolate Farm written by Alice Cary and published by Celebration Press (NJ). This book was released on 2001-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students will enjoy reading these grade appropriate readers that reinforce topics that follow national Social Studies units of study for grades K-6. Each reader supports the learning taught in the classroom and motivates students to read more about a topic.

Download or read book Tiddlywink the Mouse written by Tom Lichtenberg and published by Tom Lichtenberg. This book was released on 2010-01-26 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of oddly surreal stories for unusual children, featuring a mouse and his friends - a squirrel, an elephant, a limpet and a fish - along with an assortment of mischievous clouds and cowardly mushrooms.

Download or read book The Chocolate Spy written by Shannon L. Brown and published by Sienna Bay Press. This book was released on 2017-11-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will they find the spy— or will the spy find them first? When twelve-year-old cousins Sophie and Jessica take a class at a chocolate factory, they don’t expect to see bad guys in such a sweet place. Strange happenings make them wonder if they’ve uncovered another mystery, and they’re soon in danger. Can they find The Chocolate Spy in time? The Chocolate Spy is the third book in this fun and fast-paced Crime-Solving Cousins Mystery series for kids. Buy The Chocolate Spy and go undercover with Sophie and Jessica today!

Download or read book Memoirs of the Court of St Cloud written by and published by . This book was released on 18?? with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The CSB Study Bible For Women Chocolate LeatherTouch Indexed written by Dorothy Kelley Patterson and published by B&H Publishing Group. This book was released on 2018-04-15 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipping you to go deeper into God's Word, The Study Bible for Women is the most comprehensive study Bible ever prepared for women and by women. In this one-volume library of resources, authors trained in biblical studies and the original languages of Scripture provide an incomparable study experience to reveal the meaning, context and applications for the text of Scripture.

Download or read book The Chocolate Cake Clock written by Irundy Ramos and published by Xlibris Corporation. This book was released on 2015-01-16 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I was a teenager, I spent my vacations in my father's farm. In that period of time, about 30 to 40 days, I had nothing to do except things for fun: riding horses, swimming, hunting, fishing, farm activity, barbecue parties with my brothers, cousin and my best friend Marcus Aragao Vergne. In that period, the time has stopped. None of those activities required me to have a wristwatch, I had no time for anything. Of consequence, I lost completely the sense of time, did not recognize if that moment were morning or night wherever. I was lost in time. I did not know in what day or month we were but I realized only specific days and hours: Saturdays 9:00 AM, because my punctual family left the farm heading to the nearest town to do shopping and groceries. My notion of time moved accuracy weekly, I mean, between two shoppings, I was lost in time. Recently, I am passing through a similar experience. Due to being sick of Parkinson's and being disabled, I do not work anymore and rarely leave from home. Of consequence, I lost the sense of time. Today, I no longer have a family going shopping on Saturdays 9:00 AM, but I have something happening regularly every week. The Episcopal Church gives me a chocolate cake on Tuesdays 9:00 AM, but I got a problem: how to realize when is Tuesday 9:00 AM? In order to resolve the problem, I used the problem as a solution for itself. I'll explain; I got a brilliant idea: Just cut the cake in 21 slices, where each slice has been eaten in a period of 8 hours, because my stomach clock is infallible. Then from the reminiscent of slices, I could estimate the accuracy of time and I built a diagram that shows the correspondence between the time/hours and the reminiscent number of slices. Easy, very easy. What is easier than that is only an hourglass. This is diagram of the regressive or count-down to understand the works of the Chocolate Cake Clock.