Download or read book The Chinese Cookery Encyclopedia written by Kenneth H. C. Lo and published by HarperCollins. This book was released on 1974 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by Crescent. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cooking is flexible, economical, wholesome, and nutritious. A Chinese menu provides a balanced meal at low cost, with few calories and little cholesterol. The Chinese way of eating is and expression of the peacefulness and harmony of community life - the best aspect of chinese culture. Basic aspects of Chinese cooking - the utensils, techniques, and ingredients - are presented with recipes to illustrate each point. Chinese cooking is based on the use of a small amount of savory food (meat, fish or poultry) to flavor a large amount of bulk food. Fast cooking retains nutrients in food. Seasonings and flavoring ingredients are often strong-tasting like onions, garlic, and ginger with soy products the only flavoring that is not as familiar to Western cooking. Suggestions on menu suggestions, top international restaurants, foodstuff and equipment suppliers and an explanation of festivals are included. Recipes are included by geographic region.

Download or read book The Chinese Kitchen written by Deh-Ta Hsiung and published by Kyle Cathie Limited. This book was released on 2010-09-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea

Download or read book The Complete Encyclopedia of Chinese Cooking written by and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by . This book was released on 1970 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chop Suey USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Download or read book The Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by . This book was released on 1979 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by Crescent. This book was released on 1970 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative work on every aspect of Chinese food & cooking-from history to dining out.

Download or read book Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by Galahad Books. This book was released on 1992-08 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Chinese Cooking written by Kenneth H. Lo and published by Arrowood Press. This book was released on 1996-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.

Download or read book Encyclopedia of Chinese Oriental Cookery written by Jennifer Brennan and published by . This book was released on 1988 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Practical Encyclopedia of Chinese Cookery written by E. Wing-Shing Chen and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Encyclopedia of Regional Chinese Cooking written by Kenneth Lo and published by Conran Octopus. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Encyclopedia of Regional Chinese Cooking written by and published by . This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.