Download or read book The Chemistry of the Corn Kernel written by Cyril George Hopkins and published by . This book was released on 2019-02-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of the Corn Kernel Classic Reprint written by Cyril George Hopkins and published by Forgotten Books. This book was released on 2018-02-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of the Corn Kernel The portion unacted on by water, and left on the filter, was digested for twenty four hours in alcohol, and the clear solution evaporated; a yellow substance was then obtained, resembling bees'-wax in appearance. It was soft, ductile, tenacious, elastic, insipid, nearly inodorous, and heavier than water. When heated, it swelled, became brown, exhaled the Odor of burning bread, melted with the smell of animal matter, and left a voluminous charcoal. It burnt in the flame of a lamp, but not rapidly. When distilled, no ammonia seemed formed. It was insoluble in water, but soluble in alcohol, oil of turpentine, and sulphuric ether, and sparingly in mineral acids and caustic alkalies. It was insoluble in fixed oils, but mixed with resin. The quantity obtained from 100 grains was three grains. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book CHEMISTRY OF THE CORN KERNEL written by Cyril G. (Cyril George) 1866-1 Hopkins and published by Wentworth Press. This book was released on 2016-08-24 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Corn written by Stanley A. Watson and published by . This book was released on 1987 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.
Download or read book The Chemistry of the Kafir Corn Kernel written by R. O. Baird and published by . This book was released on 1910 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry of the Corn Kernel written by University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station and published by . This book was released on 1898 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improvement in the Chemical Composition of the Corn Kernel Classic Reprint written by Cyril G. Hopkins and published by Forgotten Books. This book was released on 2018-02-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Improvement in the Chemical Composition of the Corn Kernel Preliminary - Before the work. Reported in this bulletin could be begun, it was necessary to make a chemical study of the corn plant, and to devise methods for conducting experiments with the object of improving the composition of the grain. It is known that the min eral content of plants can be changed to some extent by the addition to the soil of mineral materials in a form readily available to the plant, but that the temporary change thus effected would have any appreciable hereditary tendency seems very unlikely. The method of procedure which seemed most promising is based upon the common method of making improvement in animals, namely, selecting the best examples of the desired type and breeding successively and under the best conditions from that stock, retaining from each generation only the highest types obtained. This is practically the method by which the sugar content of certain varieties of beets has been increased from less than five per cent. To twelve or even to sixteen per cent. A small portion of a beet is analyzed and, if it is found to be sufficiently rich in sugar, the beet is then set out as a mother, or seed, beet. From the seed produced beets are grown and another selection of seed beets is made on the basis of their sugar content. But the kernel of corn is not sufficient in quantity to make a complete chemical analysis by any practical method, and cer tainly the same kernel could not be used for analysis and also for seed. Early in the year 1896 the writer began a special study of the chemistry of corn. Although, in the latter part of that year, all of the analytical records of the work were destroyed by fire, some valuable knowledge of the subject had been obtained. Among the important facts which the results obtained had indicated were. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Download or read book The Chemistry of the Kafir Corn Kernel written by Arthur Lester Lovett and published by . This book was released on 1909 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improvement in the Chemical Composition of the Corn Kernel written by University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical Composition of Different Parts of the Corn Kernel written by C. G. Hopkins and published by . This book was released on 1903 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical and Physical Characters of the Corn Kernel as Affected by Crossing written by Ernest Rudolf Schulz and published by . This book was released on 1919 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improvement in the Chemical Composition of the Corn Kernel written by Cyril George Hopkins and published by . This book was released on 1899 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultural Practices and Endosperm Effects on Corn Kernel Chemical and Physical Properties written by Mahmoud Ahmadi and published by . This book was released on 1990 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Physical and Chemical Study of the Kafir Kernel written by George Leslie Bidwell and published by . This book was released on 1918 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical News written by and published by . This book was released on 1925 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corn Its Products and Uses with List of Literature Cited and Additional References written by United States. Agricultural Research Service and published by . This book was released on 1943 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
