Download or read book The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides written by Fred Smith and published by . This book was released on 1959 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides by F Smith and R Montgomery written by Fred Smith and published by . This book was released on 1959 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American chemical society monograph series written by Fred Smith and published by . This book was released on 1959 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of Plant Gumes and Mucilages written by and published by . This book was released on 1959 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of Plant Gums and Mucilages Etc written by Fred SMITH (Professor, Institute of Agriculture, University of Minnesota, and MONTGOMERY (Rex) Associate Professor, Department of Biochemistry, State University of Iowa.) and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Carbohydrate Chemistry and Biochemistry written by and published by Academic Press. This book was released on 1979-06-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Carbohydrate Chemistry and Biochemistry is the preeminent review series in the field of carbohydrate science. The serial, since its inception in 1945, has strived to provide the readership with authoritative, up-to-date articles covering the most important developments in the field. The articles, which are written by leaders in their respective areas of research, are without equal in scholarship and authoritative treatment of the subject at hand, providing both an accurate interpretation of both current research and a prospectus of future directions in the field.
Download or read book Functional Properties of Food Components written by Yeshajahu Pomeranz and published by Elsevier. This book was released on 2012-12-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often, why do they fail to perform as expected? Which functions continue to be elusive and require more searching and probing? The book is organized into three parts. Part I discusses specific food components such as water, carbohydrates, corn sweeteners and wheat carbohydrates, proteins, lipids, and enzymes. Part II deals with food additives and foods of the future; and reviews the role of components in four well-established foods: dairy, wheat flour, malt, and soybean products. Part III presents the available information and documentation on food components. This book is intended for the undergraduate with a background in the general biochemistry of natural materials, but is also interested in specific information on the function of those components in foods. It is also meant for the food scientist or technologist who is familiar with food formulation and production, and for any other interested reader with an appropriate background, whether managerial or scientific.
Download or read book Principles of Plant Biochemistry written by V. L. Kretovich and published by Elsevier. This book was released on 2013-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Plant Biochemistry focuses on the methodologies, approaches, and techniques employed in plant biochemistry, including analysis of proteins, carbohydrates, vitamins, and metabolism. The publication first takes a look at proteins and carbohydrates. Discussions focus on general properties and structure of proteins, amino acid composition of proteins and properties of the protein molecule, isolation of proteins and the establishment of their homogeneity, monosaccharides, polysaccharides, and steroids. The text then elaborates on vitamins and secondary plant compounds, including aliphatic organic acids, glycosides, tannins, essential oils and resins, herbicides, antibiotics, and phytonicides. The manuscript examines enzymes and the role of metabolism in living organisms, as well as general properties and classification of enzymes and oxidases. The book then ponders on photosynthesis and chemosynthesis, interconversion of carbohydrates, and fermentation and respiration. The inter-relationship of metabolic processes and amino acid and protein metabolism are also discussed. The publication is a dependable reference for readers interested in plant biochemistry.
Download or read book Industrial Gums written by Roy Whistler and published by Elsevier. This book was released on 2012-12-02 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.
Download or read book Natural Gums written by Shakeel Ahmed and published by Elsevier. This book was released on 2023-07-22 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Gums: Extraction, Properties, and Applications provides thorough, methodical coverage of a range of natural gums. These naturally forming polysaccharides or complex carbohydrates offer advantageous properties and a range of possible applications. The book begins by introducing fundamental knowledge regarding natural gums, including structures and properties, functionalization, gelatin behavior, and characterization techniques. Subsequent sections of the book provide in-depth chapters, each guiding the reader through the extraction, properties and applications of a specific gum type, covering plant-based, animal-based, microbial-based, and marine-based natural gums. Finally, the future potential of natural gums, and their implications in a circular economy approach, are considered. This is an informative resource for researchers and advanced students in bio-based materials, polymer science, chemistry, bioengineering, materials science, and food science, as well as industrial scientists and R&D professionals with an interest in natural gums and bio-based materials for advanced applications. Explains origin, extraction, processing and structural analysis of natural gums Offers in-depth information on specific natural gum types, their properties and potential uses Explores a range of advanced applications across food, biomedicine, pharmaceuticals, and more
Download or read book Chondrus Crispus Irish Moss written by M. J. Harvey and published by Halifax : Nova Scotian Institute of Science. This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cytology Histology and Histochemistry of Fruit Tree Diseases written by Alan R. Biggs and published by CRC Press. This book was released on 2019-06-13 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1993: This book provides a comprehensive discussion of the relationships between host plant structure and pathological anatomy. Topics include the structure and development of gum ducts, wound reactions, systemic invasion by bacterial pathogens, diseases caused by MLOs, and responses to cold temperatures.
Download or read book The Organic Chemistry of Museum Objects written by Stephen G Rees-Jones and published by Elsevier. This book was released on 1987-02-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Chemistry of Museum Objects provides an account of the composition, chemistry, and analysis of the organic materials which enter into the structures of objects in museum collections. This book is not intended to duplicate the information available in existing handbooks on the materials and techniques of art and conservation but rather to convey the state of knowledge of the chemical composition of such materials and so provide a framework for a general understanding of their properties. The book begins with a review of basic organic chemistry, covering hydrocarbons and compounds with functional groups. It then describes spectrometry and separation methods. This is followed by discussions of the chemistry and composition of oils and fats, natural waxes, bituminous materials, carbohydrates, proteins, and natural resins and lacquers. Subsequent chapters deal with synthetic materials, i.e., high molecular weight polymers of a wholly synthetic nature; and natural and synthetic dyestuffs. Also discussed are the deterioration and other changes in organic materials resulting from both free radical and ionic reactions; and the application of analytical methods to identify the organic materials of actual museum objects. This book is intended for both chemists and nonchemists.
Download or read book Proceedings of the Nova Scotian Institute of Science written by Nova Scotian Institute of Science and published by . This book was released on 1970 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Technical Session on Cane Sugar Refining Research written by and published by . This book was released on 1978 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheological Properties of Cosmetics and Toiletries written by Dennis Laba and published by Routledge. This book was released on 2017-09-18 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical physical chemistry, instrumentation and measuring techniques, raw materials and stability predictions. The work discusses the specific rheological requirements of nail polish, antipersirants and deodorants, dentifrices, hair care products, creams and lotions.
Download or read book Kingzett s Chemical Encyclopaedia written by Charles Thomas Kingzett and published by . This book was released on 1966 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
