Download or read book The Chefs of Cucina Amore written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chefs of Cucina Amore written by Joe Simone and published by West One Hundred Seventy Five. This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs
Download or read book Cucina Amore pm written by Nick Stellino and published by Doubleday. This book was released on 1995-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ciao Y all written by Damian Mandola and published by . This book was released on 2020-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cucina Amore written by Nick Stellino and published by Broadway. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.
Download or read book Amore Della Cucina written by Gene Diroma and published by Diroma. This book was released on 2005 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ciao Y all written by Damian Mandola and published by . This book was released on 2002 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to the PBS series "Cucina Amore" offers more than one hundred recipes, as well as tips, techniques, and instructions for making the basic sauces and stocks essential to Italian cooking.
Download or read book La Cucina Dell Amore The Kitchen of Love written by Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio) and published by . This book was released on 1990 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Every Menu Is a Love Story written by Marisa Iocco and published by . This book was released on 2016-03-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Marisa Iocco prepared her first Bolognese in a professional kitchen-a little too perfunctorily for the elder-statesman chef de cuisine nearby-he impulsively slapped her hand."Cooking is not done by rote. Cooking is like music. Ingredients must sing."From that moment, Iocco opened her ears and heart and started listening more closely...understanding that measures matter in both music and food. A chef was born. That was one of many experiences that shaped Iocco into one of this country's most well known (and rare) native Italian female executive chefs. Every Menu Is A Love Story (Ecco Perché Amore) is a recipe-enhanced memoir that begins in a small town in Italy's Abruzzo region where food soothed her father's absence and her mother's death, and crosses an ocean to where Iocco was freed to pursue (and achieve) national success.With a fine arts education, her mamma's food instincts and a few American phrases, Iocco landed in Boston in 1988 as the city began acquiring a palate. There, she faced and overcame the "old boys" bastion of professional kitchens-opening four restaurants, consulting for many more-by serving the regional Italian cooking of her youth and by elevating traditional (but tired) Italian-American dishes. Equal parts memoir, cookbook and Boston ode, Every Menu Is A Love Story chapters include recipes reflecting the imprint of Iocco's Italian and Italian-American dishes on her life. Exulting in every word, bite and note, to Iocco, every menu commands emotional commitment. Every menu is a love story. Ecco perché amore.
Download or read book Ciao Tuscany written by Damian Mandola and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian region crowned by Florence.
Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Download or read book Amore and Amaretti written by Victoria Cosford and published by Wakefield Press. This book was released on 2011 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook.
Download or read book Behind Every Great Chef There s a Mom written by Christopher Styler and published by Hachette Books. This book was released on 2013-05-28 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.
Download or read book Love in a Tuscan Kitchen written by Sheryl Ness and published by . This book was released on 2018 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
Download or read book In the Kitchen with Love written by Sophia Loren and published by . This book was released on 1972 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chef on a Shoestring written by Andrew Friedman and published by Simon and Schuster. This book was released on 2004-05-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.
Download or read book Now Eat This Italian written by Rocco DiSpirito and published by Grand Central Life & Style. This book was released on 2012-09-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.
