Download or read book The Chef Says Quotes Quips and Words of Wisdom Chef Says Words of Wisdom written by and published by Princeton Architectural Press. This book was released on 2014-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compelling quotations from 150 chefs—including James Beard, Julia Child, Gordon Ramsay, April Bloomfield—to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding more butter. "Clean plates don't lie." —Dan Barber Great chefs are not self-effacing or meek—there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. . The first compendium to focus on quotations from chefs themselves, it is the perfect gift for professionals, foodies, home cooks, and anyone interested in culinary culture . Features 150 quotes from an international roster of chefs, including Ferran Adrià, Lidia Bastianich, Mario Batali, James Beard, Daniel Boulud, Anthony Bourdain, David Chang, Julia Child, Tom Colicchio, Elizabeth David, Wylie Dufresne, Gabrielle Hamilton, Thomas Keller, Jim Lahey, Sarabeth Levine, Edna Lewis, Anita Lo, Gordon Ramsay, Marcus Samuelsson, Andre Soltner, Charlie Trotter, Jean-Georges Vongerichten, Alice Waters, and many others . The fourth volume in our successful Words of Wisdom series (following The Architect Says, The Designer Says, and The Filmmaker Says) . Authors Nach Waxman and Matt Sartwell are the owner and manager, respectively, of the celebrated Kitchen Arts & Letters bookstore in New York City, which offers 13,000 food- and drink-related titles

Download or read book The Chef Says written by and published by Chronicle Books. This book was released on 2014-04-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more—for chefs, foodies, or anyone who’s ever resolved a crisis by adding more butter. “Clean plates don’t lie.” —Dan Barber Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. “Will surely tickle the taste buds of any inquisitive food lover.” —Wallpaper*

Download or read book A Chef s Book of Favorite Culinary Quotations written by Susi Gott Séguret and published by Hatherleigh Press. This book was released on 2021-08-17 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.

Download or read book The Writer Says written by Kevin Lippert and published by Chronicle Books. This book was released on 2018-11-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh in our popular Words of Wisdom series, The Writer Says summons readers to an intimate gathering of novelists, essayists, grammarians, academics, and journalists—a glittering cocktail party, where the guests may be self-identified introverts (like Patti Smith, who writes "to set herself apart cocooned, rapt in solitude") but share their sparkling insights in this volume. Among the celebrated international guest list: Henry James and Mark Twain, squaring off about modifiers (James: pro and Twain: con); Charles Bukowski and Beverly Cleary, at odds about revision; Zadie Smith and Chinua Achebe, discussing the moral responsibilities of a writer; and Jonathan Ames and Jackie Collins, united in their desire to give readers pleasure. The Writer Says reveals the formative experiences, processes, preferences, and work habits of our most beloved writers, and will inspire readers, writers, and closet scribblers alike to follow Rick Bass's dictum: "Write every day. Don't ever stop."

Download or read book The Inventor Says written by Kevin Lippert and published by Chronicle Books. This book was released on 2017-10-17 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth in our popular Words of Wisdom series, The Inventor Says invites readers to a gathering of history's most brilliant creative minds, where inventors past and present jostle, compete, contradict, and compliment each other. Groundbreakers such as Leonardo da Vinci, Benjamin Franklin, Henry Ford, Ada Lovelace, the Wright Brothers, and Sejong the Great converse with the twentieth century's most ingenious tinkerers and thinkers, from Buckminster Fuller, Ruth Handler (creator of the Barbie doll), Nikola Tesla (who cuts Thomas Edison down to size for his lack of scientific discipline), and Apple's Steve Wozniak to contemporary figures like Lisa Seacat DeLuca, IBM's most prolific female inventor. These intrepid innovators discuss their childhood, inspirations, working habits, failure as a productive stage in the creative process, and much more, in a collection that will inspire readers to hatch a few brilliant ideas of their own. As Edwin Land advised: "Don't undertake a project unless it is manifestly important and nearly impossible."

Download or read book Spoonfuls of Wisdom written by Nathan Tolzmann and published by Lulu.com. This book was released on 2016-01-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the 25th anniversary of the publication of "Spoonfuls of Wisdom" the authors return to their beloved topic with this expanded edition. The original introduction and photos are here, plus a new afterword and epilogue. And of course ALL the eternal words of the Great Chef himself are included. Old believers and new converts alike will delight in this new addition to Happy Chef scholarship. "Some people thought I was more than just the Happy Chef. It's true! Some people thought I should be called encyclopedia, because I'm so full of information. What do you think?" (Book 2:6)

Download or read book The Big Book of Cooking Quotes written by M K and published by Independently Published. This book was released on 2023-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Big Book of Cooking Quotes" - the ultimate collection of culinary wisdom and inspiration! With 183 pages of carefully curated quotes from some of the world's greatest chefs, food writers, and culinary experts, this book is a must-have for anyone who loves to cook, eat, or simply appreciate the art of gastronomy. From Julia Child to Anthony Bourdain, this book brings together the most iconic quotes from the culinary world, arranged thematically to cover everything from the joy of cooking to the science of food. Each page is packed with insights, tips, and words of wisdom that will inspire you to get creative in the kitchen and explore new culinary horizons. Whether you're a professional chef, a home cook, or simply someone who loves good food and great quotes, "The Big Book of Cooking Quotes" is the perfect addition to your collection. With its 183 pages of inspiring and thought-provoking content, it's sure to be a favorite for years to come. So why wait? Order your copy today and start exploring the world of cooking like never before!

Download or read book The Gardener Says written by and published by Chronicle Books. This book was released on 2017-09-19 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “breezy collection” of quotes about gardening, “filled with humor, reflection, and a love of plants and planting” (Publishers Weekly). The Gardener Says invites you to a festive garden party where guests ranging from Gertrude Jekyll and Henry David Thoreau to Michelle Obama and Michael Pollan share their insights and words of inspiration on the topic of gardening. Ranging from the humorous to the poignant, these quotes from gardeners, poets, philosophers, and landscape designers highlight both the joys and challenges of gardening—the exhaustion at the end of a long day’s work, the satisfaction of seeing a flower blossom, the peace and happiness of time spent in quiet contemplation. A delightful hobby, a potent tool for ecological and social transformation, and a crucial reminder of our place in nature, gardening is, in the words of Mirabel Osler, the one occupation where “if you were to creep up behind someone at their work, you would find them smiling.” “Will inspire you . . . [This] compilation of thoughtful and powerful insights helped me understand, on a personal level, my desire to garden.” —The Oregonian

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book Walking in Wonder written by John O'Donohue and published by Convergent Books. This book was released on 2018-11-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a Foreword by Krista Tippett–a poignant and beautiful collection of conversations and presentation from John O’Donohue’s work with close friend and former radio broadcaster John Quinn John O'Donohue, beloved author of To Bless the Space Between Us, is widely recognized as one of the most charismatic and inspirational enduring voices on the subjects of spirituality and Celtic mysticism. These timeless exchanges, collated and introduced by Quinn, span a number of years and explore themes such as imagination, landscape, the medieval mystic Meister Eckhart, aging, and death. Presented in O'Donohue's inimitable lyrical style, and filled with rich insights that will feed the "unprecedented spiritual hunger" he observed in modern society, Walking in Wonder is a welcome tribute to a much-loved author whose work still touches the lives of millions around the world.

Download or read book The Musician Says written by and published by Chronicle Books. This book was released on 2015-10-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Musician Says is an all-access backstage pass to the world of singers, songwriters, composers, and instrumentalists—all those who have a relationship with the Muse and have experienced the sacrifices, satisfactions, and frustrations it brings. You'll hear from an eclectic group that spans centuries and genres, from Mozart to Mick Jagger, Louis Armstrong to Jay Z, Dolly Parton to Lady Gaga, and many more. Paired like unlikely guests at a backstage party, this unruly crew riffs about the blessings and curses of the musician's life. This collection of intriguing and provocative quotations will remind anyone who has dreamed of playing Carnegie Hall (or maybe just mastering three chords) that the creative process bridges time and place, and that music is indeed a universal language.

Download or read book Chef written by Neeraj Tyagi and published by Createspace Independent Publishing Platform. This book was released on 2019-03-19 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef is a compilation of quotes from some of the best chefs around the world, enlightening our lives with their wisdom much like they amuse our taste buds with their inventiveness. More than that, it is a celebration of food as central to our happiness.

Download or read book Words of Wisdom written by Dawn O'Connor and published by . This book was released on 2019-06-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful 375 page journal with inspirational quotes to record those special moments. This guidance journal has no dates so can be used anytime throughout a lifetime. It has 375 unlined pages each with an inspirational quote or famous saying which will encourage the author to turn to it often. The quotes are a mix of ancient and modern. It will make a life lasting gift for your loved one's or even yourself. Putting your thoughts and memories down on paper will become a treasure house not just for the writer but for all who can then read it in years to come. Maybe it will just be a bucket list of things to do or it could become a "Go To" of ideas for a budding musician or playwright. It could be a mix of anything and the quotes are sure to help and inspire. Writing down our successes and achievements encourages positivity and fosters personal growth. Perfect for the chef in your family to save those wonderful recipe ideas.

Download or read book Quips Quotes and Occasional Words of Wisdom written by Scott Harris and published by Createspace Independent Publishing Platform. This book was released on 2017-01-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lifetime of experience, one quote at a time.

Download or read book Rebel Chef written by Dominique Crenn and published by Penguin. This book was released on 2021-06-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Download or read book At Blanchard s Table written by Robert Blanchard and published by Clarkson Potter. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own "paradise found" in their book A Trip to the Beach, the true story of the couple's adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in At Blanchard's Table, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook that's as much a pleasure to read as it is enjoyable to follow. Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard's Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are to have homes in both Vermont and Anguilla. Although the Blanchards' restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England-inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer. Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians. With simple, eclectic, and flavorful recipes--along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach--At Blanchard's Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.

Download or read book The Life and Times of the Thunderbolt Kid written by Bill Bryson and published by Crown. This book was released on 2006-10-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the world's most beloved writers and New York Times bestselling author of A Walk in the Woods and The Body, a vivid, nostalgic, and utterly hilarious memoir of growing up in the 1950s. Bill Bryson was born in the middle of the American century—1951—in the middle of the United States—Des Moines, Iowa—in the middle of the largest generation in American history—the baby boomers. As one of the best and funniest writers alive, he is perfectly positioned to mine his memories of a totally all-American childhood for 24-carat memoir gold. Like millions of his generational peers, Bill Bryson grew up with a rich fantasy life as a superhero. In his case, he ran around his house and neighborhood with an old football jersey with a thunderbolt on it and a towel about his neck that served as his cape, leaping tall buildings in a single bound and vanquishing awful evildoers (and morons)—in his head—as "The Thunderbolt Kid." Using this persona as a springboard, Bill Bryson re-creates the life of his family and his native city in the 1950s in all its transcendent normality—a life at once completely familiar to us all and as far away and unreachable as another galaxy. It was, he reminds us, a happy time, when automobiles and televisions and appliances (not to mention nuclear weapons) grew larger and more numerous with each passing year, and DDT, cigarettes, and the fallout from atmospheric testing were considered harmless or even good for you. He brings us into the life of his loving but eccentric family, including affectionate portraits of his father, a gifted sportswriter for the local paper and dedicated practitioner of isometric exercises, and of his mother, whose job as the home furnishing editor for the same paper left her little time for practicing the domestic arts at home. The many readers of Bill Bryson’s earlier classic, A Walk in the Woods, will greet the reappearance in these pages of the immortal Stephen Katz, seen hijacking literally boxcar loads of beer. He is joined in the Bryson gallery of immortal characters by the demonically clever Willoughby brothers, who apply their scientific skills and can-do attitude to gleefully destructive ends. Warm and laugh-out-loud funny, and full of his inimitable, pitch-perfect observations, The Life and Times of the Thunderbolt Kid is as wondrous a book as Bill Bryson has ever written. It will enchant anyone who has ever been young.