Download or read book The Case of the Roasted Onion written by Claudia Bishop and published by Penguin. This book was released on 2006-09-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: On their farm nestled in upstate Trumansburg, New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after a variety of ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder… Austin has never been a fan of high-society horseplay. So when he’s invited to be the Veterinary Delegate to the Earlsdown Three Day Event, he bluntly refuses. Madeline, however, reminds him how much they could use the money—and how much she would love to take the trip with him. But trouble rears up before they even leave town, when one of Austin’s fellow vets is killed by a sniper—and no one has a clue as to why. Now, as they jump into the high-stakes world of equestrian competition, Austin and Madeline must try to rein in a killer… Praise for Claudia Bishop’s Hemlock Falls Mysteries: “Always a great reading experience.”—The Best Reviews “Off-beat, intriguing.”—The Armchair Detective

Download or read book The Case of the Roasted Onion written by Claudia Bishop and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Help Yourself written by Lindsay Maitland Hunt and published by Harvest. This book was released on 2020 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 125 gut-healthy recipes, plus advice and strategies to relieve inflammation-induced symptoms such as fatigue, weight gain, mood swings, and chronic pain

Download or read book Veganomicon written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2007-12-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Jacques P pin s Kitchen written by Jacques Pépin and published by Bay Books (CA). This book was released on 2002-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.

Download or read book Low Tox Life written by Alexx Stuart and published by Allen & Unwin. This book was released on 2018-06-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.

Download or read book The Case of the Ill Gotten Goat written by Claudia Bishop and published by Penguin. This book was released on 2008-06-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: On their farm nestled in upstate New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder. Before milk inspector Melvin Staples was found dead in a 400-gallon milk vat, the ladies’ man got the goat of many a Summersville resident. Possible suspects include his discus-champion, jealous wife; his paramours’ vengeful husbands; and the ancient, cane-wielding owner of Tre Sorelle goat-cheese dairy. To crack this case, Dr. McKenzie and Madeline will have to learn all they can about goats, local politics, and how to get through to the crotchety Italian widow. And along the way, the vet might just save some bleating hearts.

Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Download or read book The Case of the Tough Talking Turkey written by Claudia Bishop and published by Penguin. This book was released on 2007-08-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: On their farm nestled in upstate New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder. During his career, Austin has met several snakes—and none of them was meaner than turkey farmer Lewis O’Leary. So it’s no surprise when O’Leary’s dead body is found in a dumpster. Circumstantial evidence points to a turkey feed salesman, whom police have arrested. But the doc has a feeling the guy was framed. To prove it, though, Austin will have to narrow down the list of Old Man O’Leary’s enemies—but how, with so many? His family is ready to gobble up any inheritance from the turkey farm; an animal rights activist wanted his head on a platter; and this case will be anything but gravy. “A savvy sleuth with a kind heart.”—Richmond Times-Dispatch

Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Download or read book Sous Vide written by Chris Holland (Chef) and published by . This book was released on 2014-05 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Defending Angels written by Mary Stanton and published by Penguin. This book was released on 2008-12-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a long list of ethereal clients who need her help, Savannah lawyer Brianna Winston Beaufort?s career choice is beginning to haunt her? An already dead businessman needs Bree?s help to find his murderer and prove his innocence against the charge of greed, which comes from the mightiest hand of the law, the Celestial Court. And the verdict in this case could put Bree?s life on the line?as well as her client?s afterlife.

Download or read book The Cook and Housewife s Manual written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1827 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dread on Arrival written by Claudia Bishop and published by Penguin. This book was released on 2012-04-03 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bitter rivalry between two employees of antique collecting television shows heats up when they come to Hemlock Falls to have it out in a cooking contest. And it's a good thing that inn owners Meg and Sarah Quilliam are experts at appraising motives for murder when one of them keels over on camera...

Download or read book Ikaria written by Diane Kochilas and published by Rodale Books. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.