Download or read book The Carbohydrates Volume 1A written by W.W. Pigman and published by Elsevier. This book was released on 2012-12-02 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and cyclitols. Topics range from carbohydrate chemistry and stereochemistry to the synthesis of naturally occurring monosaccharides, mutarotations and actions of acids and bases, conformations of sugars, and reactivity of saccharide hydroxyl groups toward esterification. This book consists of 15 chapters that explore the effects of ionizing radiations and autoxidation reactions, physical methods and methods of separation, nucleosides and antibiotics, and the biosynthesis of sugars and complex saccharides. The rapidly growing fields of glycolipids and glycoproteins are also discussed. In addition, the reader is introduced to halogen derivatives such as glycosyl halides and nonanomeric halides, along with the hydrolysis and synthesis of phosphates and other inorganic esters, determination of the structure of glycosides, and the physical and chemical properties of acyclic derivatives. The two final chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This book will be of interest to chemists and biochemists.
Download or read book The Carbohydrates Volume 1A written by W.W. Pigman and published by Academic Press. This book was released on 1970 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and cyclitols. Topics range from carbohydrate chemistry and stereochemistry to the synthesis of naturally occurring monosaccharides, mutarotations and actions of acids and bases, conformations of sugars, and reactivity of saccharide hydroxyl groups toward esterification. This book consists of 15 chapters that explore the effects of ionizing radiations and autoxidation reactions, physical methods and methods of separation, nucleosides and antibiotics, and the biosynthesis of sugars and complex saccharides. The rapidly growing fields of glycolipids and glycoproteins are also discussed. In addition, the reader is introduced to halogen derivatives such as glycosyl halides and nonanomeric halides, along with the hydrolysis and synthesis of phosphates and other inorganic esters, determination of the structure of glycosides, and the physical and chemical properties of acyclic derivatives. The two final chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This book will be of interest to chemists and biochemists.
Download or read book Carbohydrates written by Helen Osborn and published by Academic Press. This book was released on 2003-04-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the practising synthetic chemist to choose between all the alternatives and assess their real advantages and limitations. Each chapter in Carbohydrates details a particular theme associated with carbohydrate synthesis. A brief review of the subject area is provided, but the emphasis in all cases is on describing efficient practical methods to effect the transformations described. In order for the roles of carbohydrates to be thoroughly analysed and assessed, glycobiologists require access to defined target carbohydrates in useful quantities. Thus carbohydrates and glycoconjugates are now recognized as important targets for total synthesis programmes and it is essential to develop efficient regio- and stereoselective methods for the synthesis of carbohydrates. Whilst carbohydrates can sometimes be isolated from natural sources, synthetic strategies often offer the advantage of allowing access to larger quantities of material as well as entry to analogues of the natural carbohydrates. - The latest volume in the long standing Best Synthetic Methods series - Clear chapter by chapter breakdown of carbohydrate synthesis themes with examples of good practical methods for common carbohydrate syntheses
Download or read book Carbohydrate Chemistry written by Pavol Kováč and published by CRC Press. This book was released on 2011-09-22 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series addresses concerns to chemists regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in many chemical communications—trends that have recently become a serious problem. Volume One of Carbohydrate Chemistry: Proven Synthetic Methods includes more detailed versions of protocols previously published for the synthesis of oligosaccharides, C-glycosyl compounds, sugar nucleotides, click chemistry, thioglycosides, and thioimidates, among others. The compilation of protocols covers both common and less frequently used synthetic methods as well as examples of syntheses of selected carbohydrate intermediates with general utility. The major focus of this book is devoted to the proper practice of state-of-the-art preparative procedures, including: References to the starting materials used, reaction setup, work-up and isolation of products, followed by identification and proof of purity of the final material General information regarding convenience of operation and comments on safety issues Versatile and practically useful methods that have not received deserved, long-lasting recognition or that are difficult to access from their primary sources Copies of 1D NMR spectra of compounds prepared, showing purity of materials readers can expect Exploring carbohydrate chemistry from the academic points of view, the Carbohydrate Chemistry: Proven Synthetic Methods Series provides a compendium of preparatively useful procedures checked by chemists from independent research groups.
Download or read book Selected Biology Advance Level Topics Volume 1 written by James F Frayne and published by Lulu.com. This book was released on 2015-10 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, of a two book set, takes a look outside the box in many Biological subject areas. That is not to say that only 'outside the box' topics are addressed. The student will find that the understanding of other topics is strengthened by a more liberal approach, looking in greater detail than would generally be done in the normal text book. Furthermore, a 'step-by-step' approach has been adopted for many topics, where tricky concepts are built upon brick-by-brick. Needless to say, there are plenty of illustrations to help bring ideas across to the student. This two volume publication is mainly aimed at advance level Biology students, but there is much that can be read - and enjoyed - by students yet to prepare for their advanced studies. As with its sister publication, 'Easy as you Go', this publication is ideally suited to student, educator and parent alike because of its simplistic, down-to-earth approach, supported by a multitude of visual aids.
Download or read book Carbohydrate Chemistry written by Amélia Pilar Rauter and published by Royal Society of Chemistry. This book was released on 2021-12-15 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical and biological sciences, and demonstrates the interdisciplinary nature of modern carbohydrate research. This book addresses diverse applications that continue to be major challenges for carbohydrate chemists. The book starts with a review of Gérard Descotes contribution to the field as a pioneer of French modern carbohydrate chemistry. Green nanocatalytic oxidation of free sugars, photosensitive glycomacrocycles, the application of disaccharides in supramolecular chemistry, recent advances in the radiation chemistry of polysaccharides, and the cell wall pectic rhamnogalacturonan II, an enigma in plant glycobiology are just some of the diverse topics presented in Volume 45. This set of reports will certainly benefit any researcher who wishes to learn about the latest developments in the carbohydrate field.
Download or read book Food and Intuition 101 Volume 1 written by Julia Ferre and published by George Ohsawa Macrobiotic. This book was released on 2012-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Carbohydrate Chemistry and Biochemistry written by and published by Academic Press. This book was released on 1971-05-14 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Carbohydrate Chemistry and Biochemistry
Download or read book The Health Detective s 456 Most Powerful Healing Secrets Volume 1 of 3 EasyRead Super Large 20pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forages Volume 1 written by Michael Collins and published by John Wiley & Sons. This book was released on 2017-09-14 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.
Download or read book Recent Trends in Carbohydrate Chemistry Volume 1 written by Amélia Pilar Rauter and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carbohydrate Chemistry written by Christian Vogel and published by CRC Press. This book was released on 2017-09-18 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability, updated characterization data for newly synthesized substances and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops.
Download or read book Carbohydrate Chemistry written by René Roy and published by CRC Press. This book was released on 2015-04-23 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in chemical communications-trends that have recently become a serious problem.Featuring contributions from world-renowned experts and
Download or read book Carbohydrate Chemistry written by Paul Kosma and published by CRC Press. This book was released on 2021-01-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, this latest volume compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Key Features: Explains reliable and tested protocols for the preparation of intermediates for carbohydrate synthesis Offers a unique resource in glycosciences, compiling useful information in one reference Presents protocols that are of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops Explores synthetic carbohydrate chemistry from both the academic and industrial points of view Guarantees the reader a good, clean, reproducible experiment
Download or read book Methods in Carbohydrate Chemistry written by Roy Lester Whistler and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods in Plant Biochemistry Volume 1 written by P. M. Dey and published by Academic Press. This book was released on 2012-12-02 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which classes they belong to and the quantitative estimation of total phenol. The reader is introduced to the chemistry, structural variation, function, and distribution of each class of plant phenolics and, in a few cases where this is practicable, detailed listings of known derivatives are given. Most chapters focus on chromatographic separations and high performance liquid chromatography (HPLC), along with thin layer and paper Rf values with HPLC retention times and NMR spectroscopy. The book also outlines the procedures for the extraction, isolation, separation, and characterization of different classes of phenolic compounds, ranging from phenols and phenolic acids to phenylpropanoids, lignins, stilbenes and phenanthrenes, flavones and flavonols, chalcones and aurones, flavanoids, anthocyanins, biflavanoids, tannins, isoflavanoids, quinones, xanthones, and lichen substances. The book is a valuable resource for students, biochemists, and researchers in the plant sciences.
Download or read book Handbook of Natural Polymers Volume 1 written by M.S. Sreekala and published by Elsevier. This book was released on 2023-05-31 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Natural Polymers: Sources, Synthesis, and Characterization is a comprehensive resource covering extraction and processing methods for polymers from natural sources, with an emphasis on the latest advances. The book begins by introducing the current state-of-the-art, challenges, and opportunities in natural polymers. This is followed by detailed coverage of extraction, synthesis, and characterization methods, organized by polymer type. Along with broad chapters discussing approaches to polysaccharide-based polymers, dedicated chapters offer in-depth information on nanocellulose, chitin and chitosan, gluten, alginate, natural rubber, gelatin, pectin, lignin, keratin, gutta percha, shellac, silk, wood, casein, albumin, collagen, hemicellulose, polyhydroxyalkanoates, zein, soya protein, and gum. The final chapters explore other key themes, including filler interactions and properties in natural polymer-based composites, biocompatibility and cytotoxicity, biodegradability, life cycle, and recycling. Throughout the book, information is supported by data, and guidance is offered regarding potential scale-up and industry factors. As part of a 3-volume handbook offering comprehensive coverage of natural polymers, this book will be of interest to all those looking to gain a broad knowledge of natural polymers, including academic researchers, scientists, advanced students, engineers, and R&D professionals from a range of disciplines and industries. - Provides systematic coverage of the latest methods for the extraction, synthesis, and characterization of natural polymers. - Includes an extensive range of natural polymer sources, including established biopolymers and emerging materials. - Explores preparation of natural polymers and their composites, blends, IPNs, gels, and nanoparticles.
