Download or read book The Canning Season written by Polly Horvath and published by Macmillan + ORM. This book was released on 2003-05-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love under trying circumstances One night out of the blue, Ratchet Clark's ill-natured mother tells her that Ratchet will be leaving their Pensacola apartment momentarily to take the train up north. There she will spend the summer with her aged relatives Penpen and Tilly, inseparable twins who couldn't look more different from each other. Staying at their secluded house, Ratchet is treated to a passel of strange family history and local lore, along with heaps of generosity and care that she has never experienced before. Also, Penpen has recently espoused a new philosophy – whatever shows up on your doorstep you have to let in. Through thick wilderness, down forgotten, bear-ridden roads, come a variety of characters, drawn to Penpen and Tilly's open door. It is with vast reservations that the cautious Tilly allows these unwelcome guests in. But it turns out that unwelcome guests may bring the greatest gifts. By turns dark and humorous, Polly Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling! The Canning Season is the winner of the 2003 National Book Award for Young People's Literature.
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Download or read book The Canning Season written by Polly Horvath and published by Macmillan. This book was released on 2003-05-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: By turns dark and humorous, Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling.
Download or read book Killing Season written by Peter Canning and published by Johns Hopkins University Press. This book was released on 2021-04-06 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stripping away the stigma of addiction through stories that are hard-hitting, poignant, sad, confessional, funny, and overall, human, Killing Season will change minds about the epidemic, help obliterate stigma, and save lives.
Download or read book Canning Season written by Polly Horvath and published by . This book was released on 2010-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of 13-year-old Ratchet Clark, a lonely girl with a deformity on her shoulder blade, whose mother sends her off for the summer to stay with two distant relatives in a huge house in a remote place in Maine. They turn out to be 91-year-old twins, Tilly and Penpen, who provide a lot of amusement for Ratchet. She also gets to know another lonely teenager, Harper. The book is filled with dark humor and combines realistic and fantasy elements. Winner of a National Book Award for Young People's Literature. Ages 12 and up.
Download or read book The Canning Kitchen written by Amy Bronee and published by Penguin Canada. This book was released on 2015-06-09 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
Download or read book The Hands On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.
Download or read book Everything on a Waffle written by Polly Horvath and published by Perfection Learning. This book was released on 2008-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Newbery Honor Book tells the story of 11 -year-old Primrose, who lives in a small fishing village in British Columbia. She recounts her experiences and all she learns about human nature and the unpredictability of life after her parents are lost at sea.
Download or read book The Night Garden written by Polly Horvath and published by Farrar, Straus and Giroux (BYR). This book was released on 2017-09-12 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Newbery Honor and National Book Award–winning author Polly Horvath is this magical middle-grade novel about a garden that grants wishes. It is World War II, and Franny and her parents, Sina and Old Tom, enjoy a quiet life on a farm on Vancouver Island. Franny writes, Sina sculpts, and Old Tom tends to their many gardens—including the ancient, mysterious night garden. Their peaceful life is interrupted when their neighbor, Crying Alice, begs Sina to watch her children while she goes to visit her husband at the military base because she suspects he’s up to no good. Soon after the children move in, letters arrive from their father that suggest he's about to do something to change their lives; and appearances from a stubborn young cook, UFOs, hermits, and ghosts only make life stranger. Can the forbidden night garden that supposedly grants everyone one wish help them all out of trouble? And if so, at what cost? The Night Garden is a poignant and hilarious story from acclaimed children's author Polly Horvath.
Download or read book Trolls written by and published by . This book was released on 2019-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning Season written by Margaret Carlson and published by Carolrhoda Books. This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning Season written by and published by . This book was released on 2003-05-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This theme unit introduces young readers to African American history through the life stories of real people. Written in a story format, these books focus on important events that show what kind of person the subject was and how he or she became famous. The Canning Season, a first-person account of living with racism, is also included in this theme unit.
Download or read book Canning Season written by Margaret Carlson and published by Turtleback. This book was released on 1999-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When her friendship with Peggy begins to unravel because of racial prejudice, Peggie's sadness eases as she basks in the warmth of family love one day during the canning season.
Download or read book Canning Full Circle From Garden to Jar to Table written by Diane Devereaux and published by Devereaux Cyber Inc.. This book was released on 2018-04-13 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for using their home canned goods in meal creations. This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips and techniques every home cook will find valuable. Chock-full of tantalizing photos and more than 100 recipes, readers are inspired to share in this time-honored craft – creating and preserving meals your friends and family will love!
Download or read book Grab Your Balls It s Canning Season Canning Journal written by The Persnickety The Persnickety Owl and published by Createspace Independent Publishing Platform. This book was released on 2018-09-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canning Queen is proud to present our premium Canning Journal! Inspired by our founder's love of hand written recipes. In this digital age, much of our family history is getting left by the wayside. Hand-written recipe books are being replaced by websites, blogs, and perfectly formatted, printed cookbooks. We understand the importance of family history. And nothing says "meaningful" more than a hand written family recipe book to pass on to future generations. Cover features our fun vintage signature Canning Queen graphic Illustrated one page per recipe interior Room for 100 canning recipes Generous 7.44" x 9.69" (18.9 x 24.61 cm) size Makes the PERFECT gift for your favorite canner, farmer, and prepper Sturdy covers with perfect bindings - makes a treasured family heirloom for generations to enjoy
Download or read book The Canning Season Opens written by Ruth Van Deman and published by . This book was released on 1935 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Methods in the Canning of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1943 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
