Download or read book The Candymakers written by Wendy Mass and published by Little, Brown Books for Young Readers. This book was released on 2010-10-05 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four children have been chosen to compete in a national competition to find the tastiest confection in the country. Who will invent a candy more delicious than the Oozing Crunchorama or the Neon Lightning Chew? Logan, the Candymaker's son, who can detect the color of chocolate by touch alone? Miles, the boy who is allergic to merry-go-rounds and the color pink? Daisy, the cheerful girl who can lift a fifty-pound lump of taffy like it's a feather? Or Philip, the suit-and-tie wearing boy who's always scribbling in a secret notebook? This sweet, charming, and cleverly crafted story, told from each contestant's perspective, is filled with mystery, friendship, and juicy revelations.

Download or read book The Candy Maker s Guide written by Fletcher Manufacturing Company and published by Createspace Independent Publishing Platform. This book was released on 2017-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Candy Maker's Guide By Fletcher Manufacturing Company

Download or read book The Candy Maker s Guide written by Fletcher Manufacturing Company and published by Good Press. This book was released on 2019-11-21 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Candy Maker's Guide is a recipe book by the Fletcher Manufacturing Company, made for those who are endeavoring sweetie selling, with recipes scaled up for production. Excerpt: "These form almost as important a part of the trade as the sugar itself, and it should be the chief object of every workman to try and excel in these two important features; if you do not use good flavors, it is a moral certainty you cannot produce good candies. Flavors for boiled sugars should be specially prepared, those bought at an ordinary chemist shop may do very well for flavoring [Pg 19]custards and pastry, but are of no use for boiled sugars, in fact better use no essence at all, as they are so weak that, to give the drops &c., even a slight taste the quantity required reduces the degree to which the sugar has been boiled so much that it works like putty, and sticks to the machine while being pressed through; the drops when finished look dull, dragged and stick together when bottled; tons of drops are weekly spoiled by small makers using such flavors, while a little trouble and less expense would put them out of their misery, besides giving to the goods that clear bright dry appearance to be found in the drops of a respectable house."

Download or read book The Candy Maker s Guide written by Fletcher Manufacturing Company and published by Createspace Independent Publishing Platform. This book was released on 2017-06-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Candy Maker's Guide By Fletcher Manufacturing Company

Download or read book The Candy Maker s Guide written by Fletcher Manufacturing Company and published by DigiCat. This book was released on 2022-09-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Candy Maker's Guide" (A Collection of Choice Recipes for Sugar Boiling) by Fletcher Manufacturing Company. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Download or read book The Candy Makers Guide written by Doni Healy and published by . This book was released on 2010-08-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete vintage guide to making Candies. Especially chocolates. Every kind of chocolate candy plus.You will learn methods from a by gone era,you never knew existed. Surprise your friends and family. They'll wonder how you got so smart and know so much about making candy. Yummmm

Download or read book The Complete Photo Guide to Candy Making written by Autumn Carpenter and published by Creative Publishing international. This book was released on 2014-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

Download or read book The Candy Maker s Guide written by Anon and published by Gadow Press. This book was released on 2008-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...

Download or read book The Candy Makers Guide written by Mrs. Ruby Petty and published by . This book was released on 1934 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Candy maker written by Jesse Haney and published by . This book was released on 1878 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Candy Maker s Guide written by The Fletcher Co. and published by CreateSpace. This book was released on 2012-05-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1896 by the Fletcher Candy Company Manufacturing Company, manufactureers of confectioners'and candy maker's tools and machines.

Download or read book The Candy Maker s Guide written by Fletcher Manufacturing Company and published by Createspace Independent Publishing Platform. This book was released on 2018-03-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection of Choice Recipes for Sugar Boiling We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Download or read book The Candy Maker s Guide written by and published by . This book was released on 1896 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Candy Maker s Guide written by Fletcher Manufacturing and published by Createspace Independent Publishing Platform. This book was released on 2016-08-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt st be tried sharply, in giving the process for trying it without the thermometer. We caution all beginners to get a thermometer, as practice alone can instruct you without. It is also necessary to state that thermometers differ a little, and should be tested. During hot weather, it is necessary to bring the sugars up to the full degree; during winter months, the lower degrees marked will answer the purpose. CUTTING THE GRAIN, LOWERING OR GREASING. Almost all sugar, especially refined, whether loaf, crystalized or granulated, and most sugars known to the trade as pieces will, if boiled beyond the degree of ball, or 250 by the thermometer, when turned out of the pan becomes cloudy, then grainy, and ultimately a solid lump of hard opaque sugar. To prevent this candying, as it is called several agents are used, such as glucose, cream of tartar pyroligneous acid, vinegar &c., the action of which will cause the sugar to boil clear, be pliable while hot and transparent when cold. It is there

Download or read book The Candymakers and the Great Chocolate Chase written by Wendy Mass and published by Hachette UK. This book was released on 2016-08-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly-anticipated sequel to the New York Times bestselling novel The Candymakers by beloved author Wendy Mass It has been a few months since the nationwide New Candy Contest, and Logan, Miles, Philip, and Daisy have returned to their regular lives. But when the winning candy bar comes down the conveyor belt at the Life is Sweet candy factory, Logan realizes something's very wrong.... When the Candymaker announces that they will be going on tour to introduce the new candy bar, the four friends see this as an opportunity to make things right. But with a fifty-year-old secret revealed and stakes higher for each of them than they ever imagined, they will have to trust one another--and themselves--in order to face what lies ahead. In this action-packed sequel to the bestselling novel The Candymakers, prepare to embark on a journey full of hidden treasures, secret worlds, and candy. LOTS and LOTS of candy.