Download or read book The Canadian Wood Heat Book written by Gordon Flagler and published by . This book was released on 1979 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Residential Wood Heating written by Canada Mortgage and Housing Corporation and published by . This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended to help plan a successful installation of a wood-burning heating system and to use the system in the most safe and effective way. Topics covered include: low-emission wood burning technology; wood heating options, including space heaters, wood stoves, conventional and high-efficiency fireplaces, pellet stoves, high thermal mass masonry heaters, and central heating; planning a space heater installation; installation safety; installation of wood stoves and flue pipes; chimneys; avoiding wood smoke spillage; efficient wood combustion; purchasing and preparing the wood supply; calculating costs of heating; and heating system maintenance.
Download or read book Wood Heat Safety written by Jay Shelton and published by Garden Way Publishing Company. This book was released on 1979 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Answers the many questions concerning the use of wood and other solid fuels for heating and the proper way to install stoves and other equipment
Download or read book Wood Heat written by Andrew Jones and published by Firefly Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the latest technologies to stay warm safely, cleanly and efficiently. Wood Heat is a comprehensive and practical homeowner's guide to using wood as a reliable source of heat with the latest wood stoves and traditional fireplaces. The book explores the efficiency of wood compared to other fuels, the environmental impacts of various fuel types as well as sustainability issues that have led to so many adopting a wood-burning lifestyle. Heating with wood does more than keep a house warm. Though it can be a hands-on expression of self-reliance, it does bring us closer to the land by using fuel that is renewable and sustainably harvested, and renews our wonder in the cycle of the seasons. And the biggest benefit is that wood heat saves money in the long run. There are four ways that wood can be used to heat a home or cottage: wood stoves (the most popular), fireplace inserts, pellet stoves and masonry heaters. Wood Heat explains the pros and cons of each. The book provides all of the information and advice needed to convert to a wood-heated life. How-to topics include step by step directions. They include: The comparative advantages of heating with wood Buying, cutting, splitting, stacking, storing and moving firewood Building the perfect woodpile Varieties of wood and their burning characteristics The latest technology for burning wood efficiently and cleanly Energy content of wood varieties per air-dried cord (BTUs) Catalytic and non-catalytic stoves Cooking with a wood stove How to make a good fire Essential hearth and fireplace tools Sizing wood-burning appliances A chimney maintenance checklist. Currently, over 10 million U.S. households use wood as their main heating fuel or to supplement other forms of heating. Unstable, increasing fuel costs and the desire of many people to move toward self-sufficiency will only increase the numbers of those choosing to burn wood for heat. Wood Heat is the ideal guide for all.
Download or read book Norwegian Wood written by Lars Mytting and published by Abrams. This book was released on 2015-10-06 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A surprise best-seller which, apparently, has the power to turn even the most feeble of us into axe-wielding lumberjacks.” —Independent The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it’s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts. “A how-to guide as well as a celebration of wood—its scent, its variability, and the way it can connect modern life to simpler times . . . You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” —The Boston Globe “The book has spread like wildfire.” —Daily Mail “A how-to book with poetry at its heart.” —The Times Literary Supplement
Download or read book Industrial Heat Pump Assisted Wood Drying written by Vasile Minea and published by CRC Press. This book was released on 2018-08-06 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.
Download or read book Woodstove Cookery written by Jane Cooper and published by Storey Publishing. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, desserts, and other items
Download or read book Canadian Materials written by and published by . This book was released on 1979 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An awareness list for school resource centres of print and nonprint materials.
Download or read book Nature Canada written by and published by . This book was released on 1980 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1907 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Great Book of Woodburning written by Lora S. Irish and published by Fox Chapel Publishing. This book was released on 2006-09-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned author, Lora S. Irish, shares her secrets on creating stunning pyrography. Inside you'll find techniques, patterns, projects, and gallery.
Download or read book Over a Barrel written by Jan Marmorek and published by . This book was released on 1981 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of all the sources of energy in Canada, from oil and coal to solar and wind, and rates each one in terms of its present usefulness, unhealthy side-effects if any, and future potential.
Download or read book From the Wood fired Oven written by Richard Miscovich and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Download or read book Popular Mechanics written by and published by . This book was released on 1995-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2017-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Download or read book Canadian Engineer written by and published by . This book was released on 1910 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
