Download or read book The Butcher the Baker the Wine and Cheese Maker in the Okanagan written by Jennifer Schell and published by TouchWood Editions. This book was released on 2016 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
Download or read book The Butcher the Baker the Wine Cheese Maker written by Jennifer Schell and published by Self Publisher. This book was released on 2012-11-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Butcher the Baker the Wine and Cheese Maker By the Sea written by Jennifer Schell and published by TouchWood Editions. This book was released on 2015-09-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.
Download or read book Food Artisans of the Okanagan written by Jennifer Cockrall-King and published by TouchWood Editions. This book was released on 2016 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners"--
Download or read book The Okanagan Wine Tour Guide written by John Schreiner and published by TouchWood Editions. This book was released on 2020-04-28 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimate glove-box guide, now in a newly expanded and updated edition. For nearly fifteen years Okanagan Wine Tour Guide has been the definitive companion for travelling the winding roads of BC’s Interior wine region. In this, the 6th edition, John Schreiner and his new co-author—wine writer, podcaster, and instructor Luke Whittall—chart the latest developments at the oldest wineries and the very first vintages from the newest startups in a region that stretches along Okanagan Lake, west to the Similkameen, north to the Thompson, and east to the Kootenays. This edition includes 240 wineries (that’s over 40 openings in five years!), revised and updated maps, contact information, tasting room information, and recommendations. From pioneers like Quail’s Gate on Mount Boucherie to the newest arrivals like Cliff & Gorge in Lillooet, these stories are as varied as the personalities of the wines themselves—a few vines planted as a retirement project, a few acres purchased on a whim, or a gala grand opening underpinned by years of planning and consultation. What emerges across the guide is the sense of community and the room for wildly different philosophies on everything from growing to fermenting to naming. Whether you’re paging through the aisles of the local liquor store, sorting your Viogniers from your Syrahs, or relishing a family vineyard’s journey from its Quonset-hut years to international acclaim, John Schreiner’s Okanagan Wine Tour is the ultimate guide to and celebration of Interior BC wine.
Download or read book The Soup Sisters Family Cookbook written by Sharon Hapton and published by Appetite by Random House. This book was released on 2017-10-17 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home. Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generations, or by trying out one of the simpler soups aimed at getting budding young soup makers into the kitchen. Inside this collection you will find recipes for wholesome classics like Chicken Noodle and Italian Wedding alongside imaginative, kid-inspired creations like Dragon Soup, Cheeseburger Soup and Green Monster Soup. More than 100 contributors have shared soups for this book, including volunteers, home cooks, and chefs such as Yotam Ottolenghi, Nigella Lawson, Michael Smith, Elizabeth Baird, Anna Olson and Curtis Stone, as well as celebrity “souper” kids Logan Guleff, Abby Major, Zac Kara, and Skylar and Chloe Sinow! Filled with easy-to-follow recipes, and the wonderful stories behind them, The Soup Sisters Family Cookbook will bring warmth and inspiration to your family’s kitchen.
Download or read book The BC Wine Lover s Cookbook written by Jennifer Schell and published by Appetite by Random House. This book was released on 2020-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.
Download or read book Icon written by John Schreiner and published by Touchwood Editions. This book was released on 2017 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a Gourmand World Cookbook Award for best New World Wine book in English Canada An icon wine is the very best wine that a producer can make. It truly is the rising tide that lifts all boats, in the sense that the prestige of an icon wine cascades across a winery's entire portfolio. Icon wines are made with a winery's best grapes, and are aged in the winery's finest and most expensive barrels. They are aged another several years in bottle before release, and production volumes are often limited. British Columbia has a thriving and exciting wine industry that attracts winemakers from across the globe, and has brought global acclaim to local vintners. It now has a such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC's best wineries--and the region itself. For each wine profiled, readers will learn the behind-the-scenes story of the winery and winemaker, as well as the history, provenance, and inspiration behind each wine. The available vintage is listed along with detailed tasting notes, information on number of cases produced, percentages of varietals in the case of blends, and even clone number of particular varietals. Schreiner emphasizes that there is no better way to understand a wine than to assemble vertical tastings, or five or more vintages of the same wine. Vertical wine tasting allows one to drill down to a wine's essentials, and demonstrates how a wine can vary from year to year due to weather, variation in style of winemaking, and other factors. Not only is this book the essential guide for any collector of BC wine, but it is also a culmination of research that illuminates John Schreiner's passion and unique contribution to BC's wine region.
Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Download or read book Stone by Stone written by Liz Bryan and published by Heritage House Publishing Co. This book was released on 2015-06-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone by Stone takes readers on a fascinating journey across the short-grass prairie of southern Alberta and Saskatchewan in search of tangible evidence of the region’s ancient past—a civilization dating back at least twelve thousand years. In this revised and updated edition of her one-of-a-kind guidebook, author Liz Bryan explores archaeological sites that are accessible to today’s inquisitive travellers and provides enough detailed information, striking photographs, maps, and illustrations to satisfy any armchair archaeologist. With riveting insight and clarity, Bryan presents the stone effigies, cairns, medicine wheels, buffalo jumps, rock art, and remains of settlements scattered across this vast prairie, creating an invaluable resource for anyone who wishes to navigate these ancient sites and understand their significance.
Download or read book Teaching Proper Drinking written by Maggie Brady and published by ANU Press. This book was released on 2017-12-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Teaching ‘Proper’ Drinking?, the author brings together three fields of scholarship: socio-historical studies of alcohol, Australian Indigenous policy history and social enterprise studies. The case studies in the book offer the first detailed surveys of efforts to teach responsible drinking practices to Aboriginal people by installing canteens in remote communities, and of the purchase of public hotels by Indigenous groups in attempts both to control sales of alcohol and to create social enterprises by redistributing profits for the community good. Ethnographies of the hotels are examined through the analytical lens of the Swedish ‘Gothenburg’ system of municipal hotel ownership. The research reveals that the community governance of such social enterprises is not purely a matter of good administration or compliance with the relevant liquor legislation. Their administration is imbued with the additional challenges posed by political contestation, both within and beyond the communities concerned. ‘The idea that community or government ownership and management of a hotel or other drinking place would be a good way to control drinking and limit harm has been commonplace in many Anglophone and Nordic countries, but has been less recognised in Australia. Maggie Brady’s book brings together the hidden history of such ideas and initiatives in Australia … In an original and wide-ranging set of case studies, Brady shows that success in reducing harm has varied between communities, largely depending on whether motivations to raise revenue or to reduce harm are in control.’ — Professor Robin Room, Director, Centre for Alcohol Policy Research, La Trobe University
Download or read book Romantic Canada written by Victoria Hayward and published by Macmillan Company of Canada. This book was released on 1922 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Out of the Orchard written by Julie Van Rosendaal and published by TouchWood Editions. This book was released on 2016-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes.
Download or read book Before We Lost the Lake written by Chad Reimer and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, the broad expanse between Sumas and Vedder Mountains east of Vancouver lay under water, forming the bed of Sumas Lake. As recently as a century ago, the lake's shores stood four miles across and six miles long. During yearly high water, the lake spilled onto the surrounding prairies; during high flood years, it reached from Chilliwack into Washington State. Then, through the 1920s, a network of dykes, canals, dams and pumphouses was erected and the lake drained--"reclaimed" in the words of projects supporters. A new landscape was created, a seemingly 'natural' prairie carved up into productive farmland. Today, few people are aware that Sumas Lake ever existed. The only reminder is a plaque erected on the old lakeshore, at a rest-stop along the Trans-Canada Highway just east of Whatcom Road, on the historic trail blazed to BC's gold fields. Yet for millenniums, Sumas Lake was a dynamic, integral part of the region's natural and human landscape. In his new book, Before We Lost the Lake, Chad Reimer sets out to truly reclaim Sumas Lake, to restore it to its proper place in the history of the Fraser Valley, BC and the Northwest Coast. Drawing on extensive primary material, Reimer reconstructs the life history of Sumas Lake from the glacial age through the lake's demise and after. Before We Lost the Lake examines the lake's natural history and ecology, its occupation and use by the Sema: th and other First Nations, its colonization by White immigrants, the environmental changes brought about by introduced plants and animals, and the campaign to drain it. Drainage proponents had their way and gradually the promised benefits were realized. But these benefits came at a heavy cost to the environment and for the Sema: th, whose traditional way of life was irretrievably lost.
Download or read book History of Cheese Cream Cheese and Sour Cream Alternatives With or Without Soy 1896 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Download or read book World Scripture written by Andrew Wilson and published by Paragon House. This book was released on 1998-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrating the commonality of the world's religions and our common humanity, this rich and varied anthology of scripture offers a highly useful collection of religious quotations, passages, and excerpts from the holy texts, representing a new, holistic approach to the world's religions.
Download or read book Handbook of Qualitative Research Methods in Marketing written by Russell W. Belk and published by Edward Elgar Publishing. This book was released on 2007 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rare and much needed compilation of some thought-provoking papers in the area of qualitative research in marketing, this book is a must have for anyone pursuing the discipline of marketing research, scholars intent on the pursuit of qualitative inquiry as well as practising professionals looking for innovative approaches to research. Global Business Review Belk has compiled an exhaustive collection of contributions from scholars and practitioners throughout North America and Europe. . . . This extremely informative volume spans the full array of qualitative research areas. . . . Highly recommended. S.D. Clark, Choice The Handbook of Qualitative Research Methods in Marketing offers both basic and advanced treatments intended to serve academics, students, and marketing research professionals. The 42 chapters begin with a history of qualitative methods in marketing by Sidney Levy and continue with detailed discussions of current thought and practice in: research paradigms such as grounded theory and semiotics research contexts such as advertising and brands data collection methods such as projectives and netnography data analysis methods such as metaphoric and visual analyses presentation topics such as videography and reflexivity applications such as ZMET applied to Broadway plays and depth interviews with executives special issues such as multi-sited ethnography and research on sensitive topics. Authors include leading scholars and practitioners from North America and Europe. They draw on a wealth of experience using well-established as well as emerging qualitative research methods. The result is a thorough, timely, and useful Handbook that will educate, inspire, and serve as standard reference for marketing academics and practitioners alike.
