Download or read book The Budget Gourmet a Handbook for the Survival Chef written by Tina Glover and published by . This book was released on 2023-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gourmet Food Storage Handbook written by Stephanie Petersen and published by Horizon Publishers. This book was released on 2013-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using food storage
Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Download or read book The Culinary Budget Books and Facts written by Gideon Hirtenstein and published by . This book was released on 2019-07-08 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gideon Hirtenstein began his professional career 50 years ago and is a 1969 graduate of the European Train Culinary School. He has been an Executive Chef since 1974, serving as the Executive Chef for four- and fi ve-star luxury hotels in over 47 countries throughout his diverse career. Gidi served 3 years in the Israeli army after graduating culinary school. He has traveled around the world during his career seeing 47 countries. During his time working he created a replica cake of the fi rst ship to sail from the suez channel from Israel for the Welcoming Party. He is certifi ed by the American Culinary Institute, 1985. Gidi worked as the executive chef for the College of William and Mary and he was the corporate chef for Shamrock services/merged with GSI. He was a traveling executive chef and has overseen multiple food service facilities, retirement homes, hotels, corporate parties, etc. Gidi has trained over 2,000 staff personnel: cook positions, kitchen management, etc. His fi rst book was published in Israel in 1986 and following he participated in entering personal recipes for "Great Chef's of Virginia Cookbook," by American Culinary Institute, 1987. He also took part in adding recipes to Hampton Roads Chef's Association, 1990. In 1992 his book Gidi Gourmet International Cooking was published. The Only Source was published in 2016 by Gideon Hirtenstein as a Factual/Educational Book. Following in 2017 his book 30 Complete Menus-7 Course Meals was published. Over his years in the culinary industry Gidi has hundreds of thank you letters on fi le from customers. In 1985 Gideon started his own catering business, Gidi Gourmet Catering LLC. Gidi Gourmet Catering is a full-service caterer in Virginia which still currently operates under his attentive and seasoned culinary supervision. Gidi Gourmet Catering LLC provides exceptional catering services ranging from extravagant high-class affairs to budget-conscious events, inclusive of weddings, private parties, corporate events, and many other tailored celebrations. In this book, Gidi will provide insight and understanding for all aspects of the catering business to help start or grow your own catering business. Distilled from decades of practical, real-world experience as both an Executive Chef and professional Caterer for a myriad of clients and events, Gidi outlines the common pitfalls and fallacies that can lead to failure in the catering business. He explains and illuminates many common misconceptions inherent to the catering business and how misunderstanding important safety regulations can be detrimental to your success and prosperity in business. These tips will not only help you avoid costly novice mistakes but provide you with ideas to save money and maximize profi ts, reduce unnecessary costs, and protect your legal liability in regard to clients, employees, and the government. This book is an informative guide for those thinking about starting their own catering business, current owners seeking to improve their catering business, or for those who would like to perform their own DIY catering affairs from home. Find out more at www.gidigourmet.com and subscribe to his newsletter for more culinary updates you need to know.
Download or read book Chef on a Shoestring written by Andrew Friedman and published by Simon and Schuster. This book was released on 2004-05-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.
Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Download or read book The Frugal Gourmet s Culinary Handbook written by Charles Fellows and published by William Morrow & Company. This book was released on 1991 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference lists essential cooking terms, ingredients, and includes new recipes
Download or read book Life on the Line written by Grant Achatz and published by Avery. This book was released on 2012-03-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Download or read book Budget Bytes written by Beth Moncel and published by Penguin. This book was released on 2014-02-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
Download or read book Pizza Love and Other Stuff That Made Me Famous written by Kathryn Williams and published by Henry Holt and Company (BYR). This book was released on 2012-08-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Download or read book The Walking Dead The Official Cookbook and Survival Guide written by Lauren Wilson and published by Simon and Schuster. This book was released on 2017-10-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Download or read book Madison Chefs written by Lindsay Christians and published by . This book was released on 2021 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen? Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's dining culture remains a gem in America's Upper Midwest.
Download or read book California Dish written by Jeremiah Tower and published by Simon and Schuster. This book was released on 2010-06-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
Download or read book The Galactic Gourmet written by James White and published by Tor Books. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest chef in the galactic federation, Gurronsevas, a huge, six-leged alien, confronts his ultimate challenge: to transform hospital food into something palatable
Download or read book Catering and Convention Service Survival Guide in Hotels and Casinos written by Lisa Lynn Backus and published by Business Expert Press. This book was released on 2017-05-08 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Download or read book The Meals in a Jar Handbook written by Stephanie Petersen and published by Front Table. This book was released on 2020-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie
Download or read book Meals in a Jar written by Julie Languille and published by Simon and Schuster. This book was released on 2013-03-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
