Download or read book The British Regional Food and Drink Directory written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Retail Directory written by and published by The Retail Directory. This book was released on 2006 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current British Directories written by and published by . This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2002 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovation and Small Business Volume 2 written by and published by Bookboon. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book start And Run A Restaurant written by Carol Godsmark and published by How To Books. This book was released on 2010-01-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Download or read book The British Speciality Food Drink Directory 1999 2000 written by and published by . This book was released on 1999 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information Industry Directory written by and published by . This book was released on 2009 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive directory of databases as well as services "involved in the production and distribution of information in electronic form." There is a detailed subject index and function/service classification as well as name, keyword, and geographical location indexes.
Download or read book Traditional Foods of Britain written by Laura Mason and published by Prospect Books (UK). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a repertoire of raw materials (breeds of beef, apples, cobnuts), generic products (cheese, cream, whisky, bacon, buns, breads).
Download or read book The Colonial Office List written by Great Britain. Colonial Office and published by . This book was released on 1949 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Willing s Press Guide written by and published by . This book was released on 2000 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.
Download or read book The Rural written by Richard Munton and published by Routledge. This book was released on 2017-05-15 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rural has long been regarded as an important site of geographical inquiry even if our understanding of it has not always been treated as conceptually different from the urban. That said, rural research has pursued a number of distinct empirical agendas ranging from the operation and impacts of agribusiness, to local resistance to global food supply chains, to differing representations of the rural. In doing so, rural geographers have critically examined the relevance and significance of ideas drawn from numerous traditions including political economy, ecological modernization and cultural theory, amending them as appropriate, in their search to understand the nature and trajectory of rural areas. Up until the 1980s, attention remained largely focused upon agriculture as the primary land-use but increasingly new forms of rural consumption - housing, recreation, nature conservation - have taken centre stage as the primacy of local agricultures has been undermined by reduced state protection and 'new' rural populations which have migrated out from the city. More recently, research has been dominated by the 'cultural turn' with particular emphases upon society-nature relations, interpretations of landscape, marginalised others, and analyses of the relations between representation and practice. In the last decade, a more holistic view of the rural, bringing together different aspects of the two previous themes, has emerged through more politically-oriented studies of rural governance concerned with the functioning of interest groups, participation, protest and the allocation and management of resources. The volume is thus structured into three sections concerned with agriculture and food, the rural, and rural governance. The great majority of the selected papers combine both empirical material - often highly informative case studies - and important conceptual arguments about change in the rural condition that can be linked to ideas being employed elsewhere in Geography and the Social Sciences more generally. These critical reflections have been drawn very largely from research conducted in advanced economies which at least provide some commonality of experience allowing the transfer of ideas between what otherwise might be seen as very differing geographical contexts.
Download or read book Eating British written by Stanstead Publications Ltd. and published by . This book was released on 2003-11-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great British Bucket List written by Richard Madden and published by National Trust. This book was released on 2021-01-29 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to ski off a cliff or swim with sharks, stop reading now. This book is about achievable adventures that celebrate the best of Britain and Britishness. The 60 mini adventures included are graded in difficulty from comically easy to mildly challenging, making them suitable for a wide range of ages and abilities. They include the most beautiful place to go for a stroll, the easiest place for a wild swim and, more importantly, the most spectacular place to have a cup of tea. Not to mention flying in a Spitfire and finding delicious food among the hedgerows. So what's on this Great British Bucket List? Well, a host of alternative UK adventures to get you out of the house. From fossil hunting on the Jurassic coast to forest bathing in Standish Woods, family-friendly music festivals to spectacular walks and lazy picnic hotspots, this essential guide is packed with must-do experiences. Discover the world of luxury eco-glamping in Devon and Suffolk. Book your tickets for the Minack, Cornwall's world famous open-air theatre. Follow in the footsteps of the Kinder Scout mass trespass in Dark Peak, or go canoeing down the Wye Valley in Wales. Besides old favourites, such as Stonehenge and Westminster Abbey, readers will find a bucket list bursting with suggestions for pleasant days out at some of the National Trust's historic houses. Whether you're luxuriating in Sissinghurst's famous gardens or moseying around Fountains Abbey, you're sure to have a uniquely British adventure.
Download or read book Crisis Management in the Food and Drinks Industry written by Colin Doeg and published by Springer Science & Business Media. This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem, but much of the information in this expanded second edition has a wider relevance. The second edition sets out the general principles of dealing with a serious problem that has attracted media attention or is likely to do so. It takes a global look at current developments which have changed the face of crisis management forever, including the internet and email, the impact of satellite and cable television, the implications of rolling 24-hour news coverage, and the growth of new forms of communications. The second edition also examines the activities of extremist organisations as well as product tampering and extortion. The book contains extensive case histories plus model check lists, press releases, product recall advertisements and employee announcements.
Download or read book Benn s Media written by and published by . This book was released on 1995 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slow Travel Dorset written by Alexandra Richards and published by Bradt Travel Guides. This book was released on 2019-04-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new third edition of Bradt's popular guide to Dorset - part of its distinctive series of 'Slow Travel' guides to local UK regions - has been thoroughly updated to reflect all the most recent changes to the region. Where - and what - to eat, where and when to go and what to see are all covered, providing an essential guide to one of Britain's most rural counties. The author, a Dorset girl born and bred, says: 'Many of Dorset's attractions are well-hidden and known only to locals, who like to keep the county's treasures to themselves. This guide takes you to those secret places and introduces you to some delightful Dorset locals past and present. Practical information covers accommodation, eating and drinking, and travelling in this unspoilt region.' Dorset is quintessential rural England: rolling hills, thatched houses, narrow, winding lanes and stunning stately homes and gardens, all of which make it perfect for slowing down and discovering what really makes the region tick. The enchanting Dorset landscapes described in Thomas Hardy's 19th-century novels are largely unchanged and are likely to remain so as the county has the highest proportion of conservation areas in England. A sense of history is conveyed by innumerable sites of archaeological interest, including Britain's largest Iron Age hillfort, Maiden Castle, and the county is trimmed by the spectacular Jurassic Coast, England's first natural World Heritage Site, whose cliffs are constantly revealing their prehistoric, fossilised secrets. For walkers, the Dorset section of the South West Coast Path, which includes part of the Jurassic Coast, offers some of the most spectacular seaside walks in England. This guide provides walking routes with maps to help you explore some of the finest sections of the coastal path, as well as other walks around the county. Whatever your interest, be it local food, brewery tours, peaceful waterways, horse-riding, beach walks or simply escaping to an unspoiled corner, Bradt's Dorset is the ideal companion.
