Download or read book A Woman s Place Is in the Brewhouse written by Tara Nurin and published by Chicago Review Press. This book was released on 2021-09-21 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: • North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.
Download or read book The Brewer s Women written by Mary Frances Baugh and published by Xlibris Corporation. This book was released on 2008-07-07 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eagle Brewery, founded in 1847, becomes the metaphor, a beer barrel, out of which the Koehler familys story is poured. Family histories, like unfinished crazy quilts with strings hanging have no well-ordered patterns. My ancestors began to emerge as real people - both gifted and flawed - when I allowed myself the gift of wonder. Twin muses of memory and imagination worked together to make it several love stories.
Download or read book The Brewer s Tale written by Karen Brooks and published by HarperCollins Australia. This book was released on 2014-10-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: It had been Mother's secret and mine, one passed down through the de Winter women for generations. I would ensure it was kept that way, until I was ready to pass it on. When Anneke Sheldrake is forced to find a way to support her family after her father is lost at sea, she turns to the business by which her mother's family once prospered: brewing ale. Armed with her Dutch mother's recipes and a belief that anything would be better than the life her vindictive cousin has offered her, she makes a deal with her father's aristocratic employer: Anneke has six months to succeed or not only will she lose the house but her family as well. Through her enterprise and determination, she inadvertently earns herself a deadly enemy. Threatened and held in contempt by those she once called friends, Anneke nonetheless thrives. But on the tail of success, tragedy follows and those closest to her pay the greatest price for her daring. Ashamed, grieving, and bearing a terrible secret, Anneke flees to London, determined to forge her own destiny. Will she be able to escape her past, and those whose only desire is to see her fail? A compelling insight into the brewer's craft, the strength of women, and the myriad forms love can take.
Download or read book The Brewer s Tale A History of the World According to Beer written by William Bostwick and published by W. W. Norton & Company. This book was released on 2014-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.
Download or read book Water written by Colin Kaminski and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Download or read book Ale Beer and Brewsters in England written by Judith M. Bennett and published by Oxford University Press. This book was released on 1996-11-07 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how brewsters (that is, female brewers) gradually left the trade. She also offers a compelling account of the endurance of patriarchy during this time of dramatic change.
Download or read book Love Is Powerful written by Heather Dean Brewer and published by Candlewick. This book was released on 2020-09-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little girl carries a big message—and finds it thrillingly amplified by the rallying crowd around her—in an empowering story for the youngest of activists. Mari raised her sign for everyone to see. Even though she was small and the crowd was very big, and she didn’t think anyone would hear, she yelled out. Mari is getting ready to make a sign with crayon as the streets below her fill up with people. “What are we making, Mama?” she asks. “A message for the world,” Mama says. “How will the whole world hear?” Mari wonders. “They’ll hear,” says Mama, “because love is powerful.” Inspired by a girl who participated in the January 2017 Women’s March in New York City, Heather Dean Brewer’s simple and uplifting story, delightfully illustrated by LeUyen Pham, is a reminder of what young people can do to promote change and equality at a time when our country is divided by politics, race, gender, and religion.
Download or read book What Every Pregnant Woman Should Know written by Gail Sforza Brewer and published by Random House (NY). This book was released on 1977 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Traditional medical treatment of pregnant women is disputed. Contrary to popular medical practice, women should not be limited to 24 lbs. weight gain during pregnancy. Low weight gain leads to low or even underweight infants at birth. Limited weight gain may also be a sign of malnutrition in the pregnant mother. A balanced diet and good nutrition are the best advice for pregnant women. While edema is generally feared as a predecessor of toxemia, it is actually a normal, necessary condition. Water retention assists women during delivery since they are apt to lose large amounts of fluids. Edema is a natural response to the increased hormonal levels of pregnant women. Recent research suggests that toxemia is the result of malnutrition. Low calorie and salt restricted diets only harm the chances for a healthy mother and child. Recipes, protein counter, information directory, bibliography are included.
Download or read book The Brewers Big Horses written by Mildred Walker and published by U of Nebraska Press. This book was released on 1996-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Sara Bolster loved the great shining horses that drew the Henkel brewery wagon through the streets of Detroit in the 1880s. Those horses came to signify her fate, for she married the Henkel son and later, as a widow, took over the business. Sara’s struggle against the intolerance and hypocrisy of family and friends who disapproved of a woman running a brewery and opening a beer garden makes her a standout among the characters of Mildred Walker. The Brewers’ Big Horses recreates the manners and traditions of Germans in America as Prohibition gets up steam.
Download or read book Government by the Brewers written by Adolph Keitel and published by . This book was released on 1918 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yearbook of the United States Brewers Association written by United States Brewers' Association and published by . This book was released on 1914 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Historical sketch of United States Brewers' Association": year book for 1909, p. [11]-22.
Download or read book The Year Book of the United States Brewers Association written by United States Brewers' Association and published by . This book was released on 1910 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewers Journal and Hop and Malt Trades Review written by and published by . This book was released on 1898 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewers Journal and Barley Malt and Hop Trades Reporter and American Brewers Gazette Consolidated written by and published by . This book was released on 1914 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Brewers Review written by and published by . This book was released on 1900 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women s Rights and Transatlantic Antislavery in the Era of Emancipation written by Kathryn Kish Sklar and published by Yale University Press. This book was released on 2007-01-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaching a wide range of transnational topics, the editors ask how conceptions of slavery & gendered society differed in the United States, France, Germany, & Britain.
Download or read book Young Women Against Apartheid written by Emily Bridger and published by Boydell & Brewer. This book was released on 2021 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a new perspective on the struggle against apartheid, and contributes to key debates in South African history, gender inequality, sexual violence, and the legacies of the liberation struggle.
