Download or read book The Book of Italian Wisdom written by Antonio Santi and published by Citadel Press. This book was released on 2003 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The witty and perceptive companion to Italian Pride, this beautiful gift book celebrates the most notable figures and words to the wise from one of the world's richest cultures.
Download or read book Wit and Wisdom of the Italian Renaissance written by Charles Speroni and published by Univ of California Press. This book was released on 2024-03-29 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first ample collection of facetiae, or witty tales, from the Italian Renaissance to be published in English. Witty and wise anecdotes had been known to the ancient Greeks and Romans in the form of apothegms, but not until the Renaissance did the true facetia acquire an independent life and popularity, and begin to spread rapidly throughout Italy and beyond the Alps. The publication of Poggio Bracciolini's Liberfacetiarum was largely responsible for this vogue: his collection met with tremendous success and resulted in the assembly of numerous other collection of facetiae. The facetia, which has some affinities with the longer, more carefully elaborated novella, is a brief narrative, varying in length from a few lines to two or three pages, whose main purpose it to entertain an excite laughter, and often concludes with a piece of pungent repartee. Both the facetia and the novella have often been censured for licentiousness, but most of them have a healthy moral, or at least a shrewd bit of psychology to impart. Above all, the facetia, like the novella, adds a new dimension to the overall, complex picture of the Renaissance. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1964.
Download or read book On the Most Ancient Wisdom of the Italians written by Giambattista Vico and published by Cornell University Press. This book was released on 1988 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the Most Ancient Wisdom of the Italians, originally published in 1710, is widely regarded as Vico's most significant work after the New Science and the Autobiography. Subtitled "The Book of Metaphysics," it was one of three planned volumes of a larger work that was never published, and it marks Vico's transition from rhetorician to philosopher of historical knowledge. This edition incorporates translations from the Italian of a contemporary review and Vico's responses, published in 1711 and 1712. L. M. Palmer's translation helps make more accessible a treatise of vital importance for an understanding of Vico's epistemology, psychology, and philosophy of mathematics.
Download or read book On the Most Ancient Wisdom of the Italians written by Giambattista Vico and published by Yale University Press. This book was released on 2010-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an illuminating introduction to the volume, Robert Miner elucidates Vico's short but difficult work; at the same time, he allows the reader to assess the importance of that work, in absolute terms as well as relative to Vico's other writings and the work of his numerous interlocutors in the republic of letters. --
Download or read book Wit and Wisdom of the Italian Renaissance written by Charles Speroni and published by Univ of California Press. This book was released on 2022-03-25 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first ample collection of facetiae, or witty tales, from the Italian Renaissance to be published in English. Witty and wise anecdotes had been known to the ancient Greeks and Romans in the form of apothegms, but not until the Renaissance did the true facetia acquire an independent life and popularity, and begin to spread rapidly throughout Italy and beyond the Alps. The publication of Poggio Bracciolini's Liberfacetiarum was largely responsible for this vogue: his collection met with tremendous success and resulted in the assembly of numerous other collection of facetiae. The facetia, which has some affinities with the longer, more carefully elaborated novella, is a brief narrative, varying in length from a few lines to two or three pages, whose main purpose it to entertain an excite laughter, and often concludes with a piece of pungent repartee. Both the facetia and the novella have often been censured for licentiousness, but most of them have a healthy moral, or at least a shrewd bit of psychology to impart. Above all, the facetia, like the novella, adds a new dimension to the overall, complex picture of the Renaissance. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1964.
Download or read book The Penguin Book of Italian Short Stories written by Jhumpa Lahiri and published by Penguin UK. This book was released on 2019-03-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.
Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book Learn Italian Must Know Italian Slang Words Phrases written by Innovative Language Learning and published by Innovative Language Learning. This book was released on 2019-04-29 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn Italian the fast, fun and easy way? And do you want to master daily conversations and speak like a native? Then this is the book for you. Learn Italian: Must-Know Italian Slang Words & Phrases by ItalianPod101 is designed for Beginner-level learners. You learn the top 100 must-know slang words and phrases that are used in everyday speech. All were hand-picked by our team of Italian teachers and experts. Here’s how the lessons work: • Every Lesson is Based on a Theme • You Learn Slang Words or Phrases Related to That Theme • Check the Translation & Explanation on How to Use Each One And by the end, you will have mastered 100+ Italian Slang Words & phrases!
Download or read book Italian Lessons written by Beppe Severgnini and published by Vintage. This book was released on 2022-05-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an Italian way to deal with life? Can we all learn something from the Italians? Italy often arouses in Americans a unique mix of attraction and bafflement, moderate disapproval and incredible allure. From the Italians' love of poetry to an innate desire to socialize to the regional differences between the north and the south, Beppe Severgnini, who has dedicated his career to the meticulous observation of his compatriots, embarks on an enthralling quest to identify a core Italian identity and explore how that identity has evolved since the global pandemic. Told with the warmth and humor of a longtime friend, Severgnini touches upon patience, endurance, and wisdom, and offers a one-of-a-kind set of timeless lessons for overcoming trials, the Italian way.
Download or read book Passion on the Vine written by Sergio Esposito and published by Crown. This book was released on 2009-05-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.
Download or read book The Wisdom of Tuscany written by Ferenc Mate and published by National Geographic Books. This book was released on 2010-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With our world so storm-tossed and rudderless, this might just be the book for our times. Sun-drenched Tuscany is synonymous with the ideal life. But it didn't happen by chance. Since the Etruscans, the Tuscans have treated their breathtaking countryside with sagacious respect and, in hamlets and hill towns, have built a culture of simplicity, beauty, neighborliness, good food, and a love of daily life. Ferenc Máté, a Tuscan resident for twenty years, explores this idyllic existence. He finds Tuscans brimming with creative practicality, down-home humor, and relentless optimism. Blended with their passion for work and independence, they have achieved a haven of economic stability, physical and emotional security, and a fortifying sense of belonging. From their organic gardens to their mouthwatering cuisine, from high-quality, craftsmen-made products and family-run businesses to the joys centered in human contact, Tuscans live a healthy, emotionally rich life. Máté—engaging, funny, and insightful—shows us how to live like Tuscans.
Download or read book The Hebrew Book in Early Modern Italy written by Joseph R. Hacker and published by University of Pennsylvania Press. This book was released on 2011-08-19 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of printing had major effects on culture and society in the early modern period, and the presence of this new technology—and the relatively rapid embrace of it among early modern Jews—certainly had an effect on many aspects of Jewish culture. One major change that print seems to have brought to the Jewish communities of Christian Europe, particularly in Italy, was greater interaction between Jews and Christians in the production and dissemination of books. Starting in the early sixteenth century, the locus of production for Jewish books in many places in Italy was in Christian-owned print shops, with Jews and Christians collaborating on the editorial and technical processes of book production. As this Jewish-Christian collaboration often took place under conditions of control by Christians (for example, the involvement of Christian typesetters and printers, expurgation and censorship of Hebrew texts, and state control of Hebrew printing), its study opens up an important set of questions about the role that Christians played in shaping Jewish culture. Presenting new research by an international group of scholars, this book represents a step toward a fuller understanding of Jewish book history. Individual essays focus on a range of issues related to the production and dissemination of Hebrew books as well as their audiences. Topics include the activities of scribes and printers, the creation of new types of literature and the transformation of canonical works in the era of print, the external and internal censorship of Hebrew books, and the reading interests of Jews. An introduction summarizes the state of scholarship in the field and offers an overview of the transition from manuscript to print in this period.
Download or read book Di Palo s Guide to the Essential Foods of Italy written by Lou Di Palo and published by Ballantine Books. This book was released on 2014-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Download or read book Anam Cara Twenty fifth Anniversary Edition written by John O'Donohue and published by HarperCollins. This book was released on 2022-11-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this twenty-fifth anniversary edition, you will find John a “soul friend” on your own journey through life, offering support and solace, clarity, and consciousness—expanding narratives that invite you to experience relationships with people, nature, and even your inner world in new ways that nurture well-being and resilience in these challenging times.” —Daniel J. Siegel, MD, Neuropsychiatrist and New York Times Bestselling Author A special twenty-fifth anniversary edition of the classic work of Celtic spirituality and mysticism by beloved poet and philosopher, John O'Donohue, with a new introduction by the President of Ireland, Michael D. Higgins, an afterword by the late author’s brother, Pat O'Donohue, and insightful material from O'Donohue's circle of close friends. In this revered classic, John O’Donohue excavates themes of friendship, belonging, solitude, creativity and the imagination, among many others. Widely recognized for bringing Celtic spirituality into modern dialogue, his unique insights from the ancient world speak with urgency for our need to rediscover the thresholds of the soul. With lyrical wisdom and fluency, O'Donohue encourages pathways of discovery to come home to the natural rhythm in ourselves in sacred connection with one another and the landscapes we inhabit. This timeless collection nourishes the heart and elevates the spirit. It is "a book to read and reread forever.” (Irish Times)
Download or read book The Crimson Elf written by Michael J. Caduto and published by Fulcrum Group. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A retelling of six traditional Italian tales featuring talking animals, wizards, and magical kingdoms.
Download or read book Italian Wisdom written by Mary Ann Donovan and published by AuthorHouse. This book was released on 2015-09-02 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bumper stickers to self-help books and everything in between, people love having deep and complex thoughts presented to them in simple, short, and sometimes amusing sayings. Italian Wisdom or the World According to John is a compilation of quirky pearls of folk wisdom passed down from an Italian father to his children. John Calderone grew up in two worlds, a tight Italian community on the Lower East Side of Manhattan and the larger world of a multi-cultural America on its way to becoming a major world power. He experienced first hand the Roaring Twenties, the Great Depression, and the booming growth that followed two world wars. A raconteur by nature, John loved to tell the tales of the life he lived and the experiences he had. John saw the world through his own unique lens. He had a long list of pithy phrases he used to express the conclusions he had formed about life and how to live it. Whenever he had the opportunity, he passed his wisdom along to his family and friends. Along with providing food, clothing, and shelter to his family, he felt it was important to give his children the benefit of his wisdom to help them to navigate the world around them so that they might live joy-filled lives. While the sayings in Italian Wisdom or the World According to John seem to be simple and amusing on the surface, with reflection, they reveal a deeper meaning. In this book of essays, author Mary Ann Donovan, explores the more complicated ideas expressed in the seemingly simple and sometimes strangely expressed sayings her father, John Calderone passed down to his family.
Download or read book Wisdom Through the Ages written by and published by Legas Publishing. This book was released on 2014-05-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
