Download or read book The Book of Fruit and Fruit Cookery written by Paul Dinnage and published by Sidgwick & Jackson. This book was released on 1981 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jane Grigson s Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Download or read book Fruit Recipes written by Riley Maria Fletcher Berry and published by . This book was released on 1907 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Recipes A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them 1907 written by Riley Maria Fletcher Berry and published by . This book was released on 2008-06-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Fruits and Their Cookery written by Harriet Schuyler Nelson and published by . This book was released on 1921 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Recipes written by Riley M. Fletcher Berry and published by . This book was released on 2015-08-07 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them Daniel had good reason for his famous and witty after-dinner speech when he remarked to the lions, "After you, gentlemen, after you!" On the same principle prefaces are often postponed. But I hope that you will read this one before dining, that you may understand why such an anomaly as both a discussion of the food values of fruits and formulas for the practical preparation of fruit dishes should be offered men as well as women. Whatever mental attitude one may hold in relation to foods, whether one makes meat the chief article of diet or excludes it, or follows a middle course, one uses fruit as one does water: possibly as a luxury, possibly only because other people use it, but always to some degree (unless one be an Esquimau beyond even the reach of courageous Arctic berries), and always, just as surely, in lesser degree and with less appreciation of its real value than one should use it. Difference of age, of climate, of occupation, or constitution make variation of kind and quantity of foods a necessity, but, generally speaking - leaving out discussion of the three types of necessary food elements: protein, or nitrogen, the carbohydrates (including sugar and starches), and fat - all this aside, it is agreed that human beings as a class need more of the potash salts than they ordinarily realise or take into their systems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fruit Recipes written by Riley Maria Fletcher Berry and published by Palala Press. This book was released on 2016-05-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cooking with Fruit written by Rolce Redard Payne and published by Random House Value Pub. This book was released on 1995-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit written by Kathryn Hawkins and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves. Fruit! offers more than 80 recipes, from timeless favorites such as Deep-dish apple pie to the more exotic Tropical fruit bombe. Start your day with the sticky sweetness of Tangerine syrup drizzled over stacks of Raisin pancakes. For lunch, cool your palate with Chilled melon and cucumber soup. Then after dinner, go ahead and shamelessly fall for Marbled apricot fool. These recipes, and many more, are all included in this tasty collection. Chapters are organized by kinds of fruit, with a final chapter on making preserves, sauces and accompaniments. Also included are tips for selecting perfectly ripe fruit, and preparing and storing it.
Download or read book Cooking with Fruit written by Rolce Redard Payne and published by Random House Value Pub. This book was released on 1995-04-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruitful written by Brian Nicholson and published by Running Press Adult. This book was released on 2014-05-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a variety of recipes, from savory to sweet, to make with seasonal produce year-round including Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney and Scallop and Blueberry Ceviche as well as pies, cobblers and fresh juices.
Download or read book Fruit Recipes a Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them written by Riley M. Fletcher Berry and published by Alpha Edition. This book was released on 2019-12-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Download or read book Fruits and Their Cookery written by Harriet S. Nelson and published by . This book was released on 2017-08-14 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit in the Kitchen written by Kate Whiteman and published by Lorenz Books. This book was released on 2012-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit is nature's most bountiful and versatile creation. This appetizing volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit. The directory contains essential information about all the common, less well-known and exotic fruits. The book ends with a marvellous collection of classic dishes and contemporary recipes, including over 100 hot and cold desserts, pastries, pickles and preserves, cakes and bakes. As this book proves, fruit is healthy, life-giving and delicious.
Download or read book Fruit written by Bernadette Wörndl and published by National Geographic Books. This book was released on 2018-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes. We often associate fruit in recipes with preserves, cakes, sorbets, and desserts—all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast— and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations we’re missing out on. This book shows you how to best incorporate fruit into your everyday cooking—whether the dishes are sweet or savory. The book is arranged alphabetically by the central fruit used in the dish—twenty different fruits in total, which includes apples, apricots, blackberries, cherries, citrus fruits, figs, peaches, plums, quince, rhubarb, and strawberries, as well as dried fruits—while the recipes themselves are generally contemporary versions of Mediterranean classics (with some inspired by places further afield, such as an apricot-sweetened chicken korma curry). With 120 delicious recipes, this book promises to be a kitchen staple that will be used again and again.
Download or read book The Art of Fruit Cookery written by Stella Standard and published by . This book was released on 1964 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seasonal Fruit Desserts written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-05-02 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and Market, Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes. Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are easy to master and will delight your family and guests. As an expert on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair? Or that between November and April, there are plenty of citrus varieties—like Dancy mandarins, Fairchilds, Clementines, or honey tangerines—that find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and beautiful combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day.
