Download or read book The Biscuit Bunch written by Sarah R Perkins and published by Xlibris Corporation. This book was released on 2016-07-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kind, gentle and heart warming tale of a child's adventures with her grandma, her dog and her new magical friends The Biscuit Bunch. Biscuits that walk and talk. Throughout the series they seem to get into all sorts of comical capers. Children will fall in love with these gentle fun loving characters and the mischief they get up to.

Download or read book Hot Little Suppers written by Carrie Morey and published by Harper Celebrate. This book was released on 2021-11-02 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business, Callie’s Hot Little Biscuit. Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. Carrie incorporates beautiful, bright flavors from a range of culinary traditions. In Hot Little Suppers, Carrie shares delicious recipes such as: Tangy Thai Chicken Salad Pork Ragu with Pappardelle Meatloaf with Crispy Onions Fried Green Tomatoes Veggie Tortilla Soup Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates. Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. Hot Little Suppers includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family.

Download or read book Biscuits written by Jenny Robins and published by . This book was released on 2020-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day we pass a thousand people in the street or squash up against strangers in the underground. Like every city, London is teeming with life: diverse, beautiful, messy, incongruous life, and every face seen fleetingly in the crowd carries a story or two. Some are sad, some are funny, some are boring, but none are ever quite what you would guess. In Biscuits, Jenny Robins takes a look at a handful of women's stories in the city as they defy and comply with our expectations, and as they step out of the cookie cutter mould of what it means to be a woman today.

Download or read book Biscuit Loves the Park written by Alyssa Satin Capucilli and published by HarperCollins. This book was released on 2018-12-31 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: The little yellow puppy has lots of room to run and play in this I Can Read adventure. Biscuit is going to play in the big park. Wait, Biscuit! Where are you going? When Biscuit goes chasing a ball and at first doesn’t come back, where could that little yellow puppy be? Young readers will love reading about all the fun things Biscuit gets up to at the bustling park. Biscuit Loves the Park is a My First I Can Read story, perfect for shared reading with a young child./

Download or read book Callie s Biscuits and Southern Traditions written by Carrie Morey and published by Simon and Schuster. This book was released on 2013-10-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.

Download or read book Biscuit s My First I Can Read Book Collection written by Alyssa Satin Capucilli and published by HarperCollins. This book was released on 2003-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read along with Biscuit! Let Biscuit introduce your child to the joys of independent reading. The little puppy's gentle nature and playful ways have made I Can Read® Biscuit books favorites with over a million emergent readers. With three great titles in one handy package, this collection is perfect for the newest reader in your family!

Download or read book The Salmon of Doubt written by Douglas Adams and published by Del Rey. This book was released on 2005-04-26 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fitting eulogy to the master of wacky words and even wackier tales . . . Salmon leaves no doubt as to Adams’s lasting legacy.”—Entertainment Weekly With an introduction to the introduction by Terry Jones Douglas Adams changed the face of science fiction with his cosmically comic novel The Hitchhiker’s Guide to the Galaxy and its classic sequels. Sadly for his countless admirers, he hitched his own ride to the great beyond much too soon. Culled posthumously from Adams’s fleet of beloved Macintosh computers, this selection of essays, articles, anecdotes, and stories offers a fascinating and intimate portrait of the multifaceted artist and absurdist wordsmith. Join Adams on an excursion to climb Kilimanjaro . . . dressed in a rhino costume; peek into the private life of Genghis Khan—warrior and world-class neurotic; root for the harried author’s efforts to get a Hitchhiker movie off the ground in Hollywood; thrill to the further exploits of private eye Dirk Gently and two-headed alien Zaphod Beeblebrox. Though Douglas Adams is gone, he’s left us something very special to remember him by. Without a doubt. “Worth reading and even cherishing, if only because it’s the last we’ll hear from the master of comic science fiction.”—The Star-Ledger

Download or read book Hillbilly Cold Case written by J. Bancroft and published by Page Publishing Inc. This book was released on 2021-08-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cocke County, Tennessee, nestled in the heart of Appalachia and in the shadows of The Great Smokey Mountains. The county is home to a proud people who enjoy a rich and well-defined culture that encourages self-reliance and ingenuity. The area also has a long standing and well-earned reputation for lawlessness, criminal enterprise and systemic corruption. Cedrick “Dreamer” Jameson is an acclaimed investigative journalist and successful author. Dreamer is working on a two-part series describing a major FBI-led interagency sting operation aimed at curtailing criminal activities in and around Cocke County. He begins an independent investigation of the heinous unsolved murder of Wayne Becker. Becker was a prominent business man and county leader with ties to the area’s criminal activities, both past and present. It is during this investigation that Dreamer finds himself out of his depth. In a clash of cultures, he quickly learns that certain citizens of Cocke County do not appreciate “outsiders,” especially a highly educated and successful black man, snooping into their business. Threats are made. Clear warnings are given to ensure that Dreamer’s investigation into the Becker murder stops....or else! Giving up is not part of Dreamer’s DNA. However, he needs help and reaches out to three friends he calls the “Crew.” Simply stated, the crew is an extremely close knit group of friends who met as freshman student athletes at Princeton University. Theirs is a special bond and when one of them is in need, the others respond without hesitation or, in this case, without regard for their own safety and that of their loved ones. Hillbilly Cold Case is a compelling story about not only enduring friendships, but also the many challenges and dangers the crew encounters as they uncover the truth about Wayne Becker’s corrupt activities and who is behind his murder.

Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Download or read book American Graphic Design Awards written by Graphic Design USA. and published by Visual Reference Pub Incorporated. This book was released on 2003 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary guide documents over 750 exciting examples of the ultimate in design excellence! Culled from thousands of entries to Graphic Design: USA's award competition, these unique projects cover all aspects of graphic design, including advertising, books, catalogs, letterhead, posters, and Internet. This is the definitive source of cutting-edge ideas for marketing, art, and advertising professionals. Graphic Design: USA has published this monthly magazine geared to the graphic arts industry for over 30 years.

Download or read book Soil Survey written by and published by . This book was released on 1923 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trail of Bones written by Mark London Williams and published by Candlewick Press. This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time travelers Eli and Thea arrive in Missouri in 1804, where they meet Thomas Jefferson and other famous people, then Eli joins the Corps of Discovery, hoping to find Clyne so that the three friends can return to the Fifth Dimension. Reprint.

Download or read book The Dessert Book written by and published by . This book was released on 1872 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Confectionery written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.” “The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”

Download or read book Eat What You Want and Die Like A Man written by Steve H. Graham and published by Kensington Books. This book was released on 2008 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why choke down bland, mushy, steamed veggies and brown rice when there's so much fat-laden, calorie-rich, heart-bursting cuisine out there to be savored? Because you want to live? So you can spend your golden years wandering aimlessly around a Florida shopping mall and eating dinner at 2 in the afternoon? So your rotten kids can plop you into some hellhole of a nursing home the minute you forget what day it is?

Download or read book The Call written by Charlotte Lewis and published by Xlibris Corporation. This book was released on 2021-05-04 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madyln Palmer is the Director of the City Public Library. Her husband, Wesley Palmer, was the manager of a wholesale grocers' warehouse. One Thursday afternoon, Wesley just vanished. His car, phone, wallet were in the employee parking lot. Wesley was nowhere to be found. The FBI took the case. That was fifteen years ago. One summer morning Madlyn's telephone rang. She answered it and heard a voice ask “Maddy, is that you? Maddy?” Only one person has ever called Madlyn Palmer 'Maddy'. With a crackle, the call disconnected. It took fifteen years but the call she waited for finally came. Wesley Palmer is alive, somewhere

Download or read book The Fearless Baker written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2017-10-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.