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EBookClubs

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Book Microbiology of Marine Food Products

Download or read book Microbiology of Marine Food Products written by Donn R. Ward and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Viruses in Foods

Download or read book Viruses in Foods written by Sagar M. Goyal and published by Springer. This book was released on 2016-08-25 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.

Book Directory to Literature on Stool shed Viruses and Shellfish

Download or read book Directory to Literature on Stool shed Viruses and Shellfish written by and published by . This book was released on 1992 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Applied and Environmental Microbiology

Download or read book Applied and Environmental Microbiology written by and published by . This book was released on 1995 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings

Download or read book Proceedings written by and published by . This book was released on 1987 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Molluscan Shellfish Depuration

Download or read book Molluscan Shellfish Depuration written by W.S. Otwell and published by CRC Press. This book was released on 2018-01-18 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.

Book Journal of Food Protection

Download or read book Journal of Food Protection written by and published by . This book was released on 1991 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Marine and Freshwater Products Handbook

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of

Book Oceans 87 Proceedings

Download or read book Oceans 87 Proceedings written by and published by . This book was released on 1987 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New Zealand Journal of Science

Download or read book New Zealand Journal of Science written by and published by . This book was released on 1983 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the National Shellfisheries Association

Download or read book Proceedings of the National Shellfisheries Association written by National Shellfisheries Association and published by . This book was released on 1968 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seafood Processing

Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Book Immunity in Invertebrates

    Book Details:
  • Author : J.M. Arcier
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 3642707688
  • Pages : 237 pages

Download or read book Immunity in Invertebrates written by J.M. Arcier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alien Species Alert

Download or read book Alien Species Alert written by Laurence Miossec and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Selected Water Resources Abstracts

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1989 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: