Download or read book The Bill Cook Story written by Bob Hammel and published by Indiana University Press. This book was released on 2008-09-26 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the riveting story and first-ever biography of entrepreneur Bill Cook of the global multibillion-dollar Cook Group. A vivid portrait of a modern, multidimensional Horatio Alger, this informative and inspiring book celebrates an exceptional self-made individual.
Download or read book The Bill Cook Story II written by Bob Hammel and published by Indiana University Press. This book was released on 2015-02-23 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the final years of the billionaire entrepreneur and philanthropist and his work in historic preservation in Indiana. Working from the spare bedroom of his Bloomington, Indiana, apartment in 1963 with a $1,500 investment, Bill Cook began to construct the wire guides, needles, and catheters that would become the foundation of the global multi-billion-dollar Cook Group. This story has been eloquently told in Bob Hammel’s The Bill Cook Story: Ready, Fire, Aim. The sequel to this story explores Cook’s final years, when the restoration work he championed, epitomized by the spectacular West Baden Hotel, became a driving force in his life and a source of great satisfaction and pleasure. Hammel takes us behind the scenes on the important restorations of Beck’s Mill, a Methodist Church that is now Indiana Landmarks Center, and the remarkable commitment of Cook toward reviving his hometown, Canton, Illinois. At the heart of the book are the events of Bill Cook’s final days and his death in April, 2011, but this solemn chronicle soon gives way to fond recollections of Cook’s extraordinary life and legacy, and to the continuing saga of the company he founded as it looks toward a bright future. “In The Bill Cook Story II: The Re-Visionary, Bob Hammel engagingly highlights several of Cook’s major restoration efforts, and also chronicles how he remained dedicated to such work even as his health failed.” —Indiana Magazine of History
Download or read book Leadership Loyalty and Liability written by William Cook and published by FriesenPress. This book was released on 2021-12-08 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert ‘Mac’ MacIver had always been interested in aviation, and fate takes its course when he looks up to see a military jet flying overhead just after finishing his last exam at university in the mid-1970s. He soon finds himself at a Canadian Armed Forces recruiting centre, where he applies to become a military pilot. Beginning with basic officer training (boot camp), through many phases of flying training, and then operational assignments, Mac experiences all that the military has to offer; the best – camaraderie, mentorship, and the opportunity to fly and learn new skills – and the worst – a ‘Hierarchy of Loyalty’ designed to protect those at the top, layers of bureaucracy, and equipment that puts soldiers’ lives at risk. During his two decades of service, Mac meets the ‘Believers’, those who think the military has a real combat capability, and the ‘Deceivers’, those who know better but go along for career purposes. Despite these players, he has an interesting career that includes Tactical and Search and Rescue helicopter, and VIP fixed-wing flying. That is, until he encounters the ‘Star Chamber’ workings of the military’s investigative process and then must also fight the misdiagnosis of a deadly disease. These dealings expose the need for effective representation of military members in conflict with unchecked authority. Mac can only rely on his own allies: perseverance and self-reliance. Written by a military pilot, this semi-autobiographical story is a must read for anyone who is interested in aviation, has experience with the Canadian military, or is interested in a military career.
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Download or read book In Pursuit of the Traveling Salesman written by William J. Cook and published by Princeton University Press. This book was released on 2014-11-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of one of the greatest unsolved problems in mathematics What is the shortest possible route for a traveling salesman seeking to visit each city on a list exactly once and return to his city of origin? It sounds simple enough, yet the traveling salesman problem is one of the most intensely studied puzzles in applied mathematics—and it has defied solution to this day. In this book, William Cook takes readers on a mathematical excursion, picking up the salesman's trail in the 1800s when Irish mathematician W. R. Hamilton first defined the problem, and venturing to the furthest limits of today’s state-of-the-art attempts to solve it. He also explores its many important applications, from genome sequencing and designing computer processors to arranging music and hunting for planets. In Pursuit of the Traveling Salesman travels to the very threshold of our understanding about the nature of complexity, and challenges you yourself to discover the solution to this captivating mathematical problem.
Download or read book Bill Cook s Ghostly Guide to Calico Ghost Town written by Bill Cook and published by . This book was released on 2009-02-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first time I met Bill Cook, I knew he was real, not a 'make-a-story-up guy.' His adventures with the Ghost Walks at historic Calico Ghost Town are not only interesting and fun, but true! I have personally experienced some of the ghosts and spirits that he writes about in his long-awaited Ghostly Guide to Calico Ghost Town. I know you'll enjoy reading these hair-curling ghostly accounts as Bill guides you through the haunted streets of Calico. I'll be first in line for his next book." Dr. William R. Jimenez, PhD Psychologist Paranormal Investigator "As a novelist and journalist specializing in ghost stories, I've uncovered so many hoaxes during my years of research, that I'm a permanent skeptic. I've had only a handful of experiences I can't explain away, and I'm happy to say Bill Cook introduced me to several of these wonderfully spooky anomalies. Calico is a ghost hunter's delight any time of day and with The Ghostly Guide to Calico Ghost Town in hand, you'll be able to read about both the history of this old west mining town and the ghosts that remain, as you mozy around the town and ruins." Tamara Thorne Author of many novels, including Thunder Road and Haunted Paranormal Investigator
Download or read book Blue Latitudes written by Tony Horwitz and published by Macmillan + ORM. This book was released on 2003-08-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an exhilarating tale of historic adventure, the Pulitzer Prize-winning author of Confederates in the Attic retraces the voyages of Captain James Cook, the Yorkshire farm boy who drew the map of the modern world Captain James Cook's three epic journeys in the 18th century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Artic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz vividly recounts Cook's voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook's adventures by following in the captain's wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook's embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook's vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farmboy who broke through the barriers of his class and time to become the greatest navigator in British history. By turns harrowing and hilarious, insightful and entertaining, BLUE LATITUDES brings to life a man whose voyages helped create the 'global village' we know today.
Download or read book Viral written by Robin Cook and published by Penguin. This book was released on 2022-06-28 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this electrifying medical thriller from New York Times bestselling author Robin Cook, a family’s exposure to a rare yet deadly virus ensnares them in a growing danger to mankind—and pulls back the curtain on a healthcare system powered by profit and greed. Trying to find some normalcy during the Covid-19 pandemic, Brian Murphy and his family are on a summer excursion in Cape Cod when his wife, Emma, comes down with concerning flu-like symptoms. But their leisurely return home to New York City quickly becomes a race to the local hospital as she suddenly begins seizing in the car. At the ICU, she is diagnosed with eastern equine encephalitis, a rare and highly lethal mosquito-borne viral disease seemingly caught during one of their evening cookouts. Complicating the situation further, Brian and Emma’s young daughter then begins to exhibit alarming physical and behavioral symptoms, too. Emma’s harrowing hospital stay turns even more fraught when Brian receives a staggering hospital bill full of outrageous charges and murky language. To add insult to injury, his health insurance company refuses to cover any of the cost, citing dubious clauses in Brian’s policy. Forced to choose between the ongoing care of family and bills he can never pay, and furious at a shockingly indifferent healthcare system, Brian vows to seek justice. But to get to the bottom of the predatory practices targeting his loved ones and countless others, he must uncover the dark side of an industry that has strayed drastically from its altruistic roots—and bring down the callous executives preying on the sick and defenseless before the virus can claim even more people . . .
Download or read book Heat written by Bill Buford and published by Anchor Canada. This book was released on 2009-05-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from “kitchen bitch” to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. From the Hardcover edition.
Download or read book No Matter How Much You Promise to Cook Or Pay the Rent You Blew It Cauze Bill Bailey Ain t Never Coming Home Again written by Edgardo Vega Yunqué and published by Macmillan. This book was released on 2004 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Best Book of Year Winner of the 2004 Latino Book Award This sweeping drama of intimately connected families-black, white, and Latino-boldly conjures up the ever-shifting cultural mosaic that is America. At its heart is Vidamia Farrell, half Puerto Rican, half Irish, who sets out in search of the father she has never known. Her journey takes her from her affluent suburban home to the Lower East Side of Manhattan, where her father Billy Farrell now lives with his second family. Once a gifted jazz pianist, Billy lost two fingers in the Vietnam War and has since shut himself off from jazz. While Billy's colorful new family draws Vidamia into their fold, so she determines to draw her father back into the world he left behind.
Download or read book Consider the Fork written by Bee Wilson and published by Hachette UK. This book was released on 2012-10-09 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Download or read book Discover Your Oasis written by Grant D. Fairley and published by Lulu.com. This book was released on 2018-12-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Your Oasis: Escape Compassion Fatigue Do you work in the helping professions, education, emergency services, healthcare, ministry, social services, or government? Do you care for an aging loved one or a special needs child? If your career or life includes caring for the needs of others, you are at risk of developing compassion fatigue and even burnout. The stress of constantly giving and serving can parch your energy and vitality. Are you so busy taking care of others that you forget to take care of yourself? Discover Your Oasis will guide you with both big ideas and practical steps to refresh yourself professionally and personally. Become a sustainable caregiver who can go the distance. Learn how to reduce your stress and increase your satisfaction. Psychiatrist Dr. William S. Cook, Jr. and executive coach Grant D. Fairley take you through short, readable chapters on how to escape compassion fatigue, avoid burnout, and find your inner oasis.
Download or read book The Road to the 707 written by William H. Cook and published by . This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines the critical engineering discoveries leading to the jet transport age - from observations of birds in flight to modern jet transports. Starting with the Wright Brothers, it traces a path to the Boeing XB-47 swept-wing jet bomber, ending with the first generation of commercial jet transports: the Comet, the Convair 990, the DC-8, and the 707. Chapters include: The Pioneers; Airmail and the Early Transports; The 247 Airliners; The DC-3 and the Four-Engine Transports; The Four-Engine Bombers; The War Years; The Turbo-Jet Engine; The GE TG-180 Jet Engine; The Boeing High-Speed Wind Tunnel; The Swept Wing; The Jet Bomber; The Dash-80 Prototype; The 707-DC-8 Competition; and The Fan Engine. A clearly-written and easy-to-read book that is a must-read for all aircraft enthusiasts. William H. Cook started working for Boeing Engineering in 1938. There he held many prominent positions, including Manager of High-speed Wind Tunnel Design; B-29 Assistant Project Engineer; XB-47 Aerodynamics Unit Chief; and Chief of Technical Staff, Transport Division. Cook retired in 1974, but his engineering expertise is still in use today.
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Download or read book Nano written by Robin Cook and published by Penguin. This book was released on 2013-07-02 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly funded, security-conscious nanotechnology institute in the foothills of the Rockies, Nano is ahead of the curve in the competitive world of molecular manufacturing, including the construction of microbivores, tiny nanorobots with the ability to gobble up viruses and bacteria. But when Pia Grazdani takes a job there, she’s shocked by the secretive corporate culture. She’s warned by her boss not to investigate the other work being done at the gigantic facility, nor to ask questions about the source of the seemingly endless capital that funds the institute’s research. And when Pia encounters a fellow employee on a corporate jogging path suffering the effects of a seizure, she soon realizes she may have literally stumbled upon Nano’s human guinea pigs. Is the tech giant on the cusp of one of the biggest medical discoveries of the twenty-first century—a treatment option for millions—or have they already sold out to the highest bidder?
Download or read book The Meowmorphosis written by Franz Kafka and published by Quirk Books. This book was released on 2011-05-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One morning, as Gregor Samsa was waking up from anxious dreams, he discovered that he had been changed into an adorable kitten.” Thus begins The Meowmorphosis—a bold, startling, and fuzzy-wuzzy new edition of Kafka’s classic nightmare tale, from the publishers of Pride and Prejudice and Zombies! Meet Gregor Samsa, a humble young man who works as a fabric salesman to support his parents and sister. His life goes strangely awry when he wakes up late for work and discovers that, inexplicably, he is now a man-sized baby kitten. His family freaks out: Yes, their son is OMG so cute, but what good is cute when there are bills to pay? And how can Gregor be so selfish as to devote all his attention to a scrap of ribbon? As his new feline identity threatens to eat away at his personality, Gregor desperately tries to survive this bizarre, bewhiskered ordeal by accomplishing the one thing he never could as a man: He must flee his parents’ house.
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
