Download or read book Service Included written by Phoebe Damrosch and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.

Download or read book The Bitchy Waiter written by Darron Cardosa and published by Union Square + ORM. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness

Download or read book Doing the Town written by Catherine Cocks and published by Univ of California Press. This book was released on 2001-09-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating cultural history, studded with vivid details bringing the experience of Victorian-era travel alive, explores the beginnings of urban tourism, and sets the phenomenon within a larger cultural transformation that encompassed fundamental changes in urban life and national identity.".

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book An Edge in My Voice written by Harlan Ellison and published by Open Road Media. This book was released on 2014-04-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent, brilliant, and outspoken collection of essays by the Hugo and Nebula Award–winning author of Strange Wine. At the beginning of the 1980s, Harlan Ellison agreed to write a regular column for the L.A. Weekly on the condition that they published whatever he wrote with no revisions and no suggestions for rewrites. What resulted was impassioned, persuasive, abusive, and hilarious. Part essay, part conversation, all Ellison—these pieces provide a glimpse into a great mind, at ease in tackling both grand ideas and the minutiae of the day to day. Collected here in An Edge in My Voice, these works also open a window to a decade when a newspaper would accept such a risky venture from such a powerful voice,

Download or read book The Mixer and Server written by and published by . This book was released on 1922 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Waiter Rant written by Steve Dublanica and published by Harper Collins. This book was released on 2009-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.

Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Download or read book Life written by and published by . This book was released on 1906 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Counter Culture written by Candacy A. Taylor and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for anyone who loves diners and coffee shops. Taylor travels more than 26,000 miles throughout the United States collecting stories of lifer waitresses. Their compelling stories are complemented by Taylor's striking color photographs of them at work.

Download or read book From Near and Far written by John Sivell and published by Full Blast Productions. This book was released on 1992 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproducible intermediate level ESL reader for high school and adult students. The book features sixteen original, illustrated stories set in cultural and geographical contexts from around the world. This revised and enlarged edition builds on the very features that made students, teachers and reviewers so enthusiastic about the first edition. It provides carefully designed activities in purposeful, confident reading for teenaged and adult readers at an intermediate level. Includes: Full support for thoughtful and contextualised intensive reading: jigsaw reading/discussion materials as advance organisers before each set of four stories; extension activities and non-fiction readings to follow up; forty-eight attractive illustrations. Development of inter-textual reading skills, through repeated opportunities to compare and contrast a number of fiction and non-fiction passages on related personal and cultural themes. Central focus on narrative, a familiar genre through which intermediate readers can most readily approach quite challenging tasks... leading toward additional non-fiction readings for expanded critical skills and confidence. Wide range of integrated activities, from vocabulary study and sentence-building all the way up to interpretation, personal response, and out-of-class application; and including a large number of tables, charts, puzzles and discussion questions. Full, clear instructions on all questions and exercises, and an extensive answer key. Informative introduction with practical advice on how the text works, and on how to adapt the materials to the needs of particular groups.

Download or read book The Survey written by and published by . This book was released on 1928 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Collected Novels Volume One written by Alan Sillitoe and published by Open Road Media. This book was released on 2018-05-29 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: These memorable novels show the range of the bestselling author of The Loneliness of the Long-Distance Runner, “one of the best English writers” (The New York Times). British novelist Alan Sillitoe “powerfully depicted revolt against authority by the young and working class” in his best-known works of fiction (The Washington Post). Both The Loneliness of the Long-Distance Runner and Saturday Night and Sunday Morning were international bestsellers and made into acclaimed films. The prolific, award-winning author wrote over fifty books, including the three novels collected in this volume: a hard-won love story, a father-son tale of love and war, and a dystopian satire. Her Victory: Finally leaving her brutish husband, Pam flees to London, where she takes refuge in a lonely, sparsely furnished room. With a twist of the wrist, she turns on the gas and resigns herself to death, only to be saved by a neighbor, Tom, a former sailor in the Merchant Navy, who carries scars of his own. Both fighting despair, these two unlikely lovers attempt to begin a new life together and find a reason to go on. “Engrossing . . . Interesting and affecting.” —The New York Times The Widower’s Son: Leaving the coal mines for the army, Charlie Scorton never looked back. After his wife died, the career military man raised his son to be a soldier as well. Like his father, William finds a home in the army, performing heroically at Dunkirk. But soon he will be forced to answer the question his father never could: What does a soldier do when war is over? “Earnest, tenacious . . . Sillitoe retains his commendable honesty.” —Kirkus Reviews Travels in Nihilon: In Sillitoe’s biting satirical novel, Nihilon is a country where honesty is outlawed, drunk driving is mandatory, and nihilism reigns supreme. Five researchers are sent into the midst of this chaos to compile a new guidebook about the peculiar, unexplored land and its all-powerful leader, President Nil. They arrive as tourists, but they’ll soon find out it’s a lot easier to enter Nihilon than it is to escape. “Diabolically witty.” —The New York Times

Download or read book Excursions With the Chief written by Sean Siverly and published by Page Publishing Inc. This book was released on 2019-01-17 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a writer of travelogues, Louis DeCarlo has been there and done that. Unfortunately, his most recent travels have left him with a case of writer's block-lost and devoid of vision. He needs a break. More than that, he needs an adventure. Enter the Chief: a man who has not only been there and done that but has experienced and embraced both the people and the places, as well. However, for all he's seen and done, he too has become lost and empty and in need of something new. Both men are searching for their next great story but don't know how or where to find it. Oddly enough, they discover the answer in a bottle at a bar where they meet. It seems a strange solution and an even stranger pairing, but what ensues is a journey to find not only the key to cracking Louis's writer's block but also the Chief's five elements to happiness and, ultimately, themselves. The men travel from place to place, seeing sights and meeting people, while drinking, dining, laughing, crying, and enjoying life and learning lessons along the way. Excursions with the Chief is more than a mere trip-it's a cross-country adventure of a lifetime.

Download or read book Polk s Baltimore Maryland City Directory written by and published by . This book was released on 1901 with total page 2120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar Run written by Mesha Maren and published by Algonquin Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A shining debut, with a heady admixture of explosive plot and taut, burnished prose. This is a book that loves its wounded characters and troubled places, and in so deeply loving, it finds a terrible truth and beauty where other writers wouldn't have found the courage to look . . . Mesha Maren writes like a force of nature.” —Lauren Groff, author of Fates and Furies On the far side the view was nothing but ridgelines, the craggy silhouettes rising up against the night sky like the body of some dormant god. Jodi felt her breath go tight in her chest. This road went only one way, it seemed, in under the mountains until you were circled. In 1989, Jodi McCarty is seventeen years old when she’s sentenced to life in prison for manslaughter. She’s released eighteen years later and finds herself at a Greyhound bus stop, reeling from the shock of unexpected freedom. Not yet able to return to her lost home in the Appalachian mountains, she goes searching for someone she left behind, but on the way, she meets and falls in love with Miranda, a troubled young mother. Together, they try to make a fresh start, but is that even possible in a town that refuses to change? Set within the charged insularity of rural West Virginia, Sugar Run is a searing and gritty debut about making a run for another life.

Download or read book Motion Picture News written by and published by . This book was released on 1912 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: