Download or read book The Best Time to Eat Apple Pie Was Yesterday the Next Best Time Is Now written by Darren Weeks and published by . This book was released on 2019-07-13 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weekly 100 page 6 x 9 journal for food lovers to jot down your ideas and notes. Need a great gift idea? Check out this fun journal perfect for any occasion

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Download or read book The Best Time to Eat Apple Pie Was Yesterday the Next Best Time Is Now written by Darren Food and published by . This book was released on 2019-06-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 page Blank 6 x 9 lined journal for food lovers to jot down your ideas and notes. Need a great gift idea? Check out this fun journal perfect for any occasion

Download or read book The Best Time To Eat Apple Pie Was Yesterday The Next Best Time Is Now written by Darren State and published by . This book was released on 2019-10-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weekly Planner and Notebook For 2019-2020 Academic Year Gear up for the upcoming school year and get organized with this calendar notebook. A great place to keep track of your class schedule, to-do list, and agendas. Add To Cart Now Perfect for Men or Women, this organizer gives the you an at-a-glance view of monthly and weekly schedules. Features: Dated 2019-2020 Calendar Ample room for notes To-List Blank, lined journal pages Product Description: 6 x 9 100 pages Uniquely designed matte cover

Download or read book The Best Time to Eat Apple Pie Was Yesterday the Next Best Time Is Now written by Darren Snacks and published by . This book was released on 2019-06-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 page 6 x 9 Keto Journal For Her Daily Food, Exercise, Meal Tracking Log Ketogenic Diet Food Journal (Weight Loss & Fitness Planners). Need a great gift idea for her? Check out this female Keto journal perfect for those that are trying to eat healthier. Those working on getting in better shape. She will love it. It is cute, simple, clear, easy to use, and very organized. Now you can keep track of what you eat and how active you are, and evaluate what you can change about your diet and daily routines.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Old Southern Apples written by Creighton Lee Calhoun and published by Chelsea Green Publishing. This book was released on 2011-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

Download or read book The Book On Pie written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2020-11-10 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Download or read book Peyton Picks the Perfect Pie written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2020-09-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.

Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Download or read book Sandy Rose written by Theresa Seifert and published by Page Publishing Inc. This book was released on 2020-04-30 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book follows the life of Sandy. It is narrated by her conjoint twin Rose who was sacrificed at birth to save Sandy's life. This was a decision that her mother would never get over. Part of Rose's brain stayed tucked away in the back of Sandy's brain. Rose was always there, seeing every movement and thought, but for the most part, she had very little control. After tragedy tears her family apart, Sandy finds herself abandoned. To keep from being homeless, she marries John, the man next door. Their marriage only lasts two years. On her own, she begins to experiment with sex and drugs. This leads her down a dark path. Along the way, she meets many unusual and interesting characters. This unpredictable path leads to murder. You will experience the mental drama that she endures because of bad decisions one after another. You will have an in-depth perspective to her mental and legal battles. This book is a snippet of parts of today's society. This drama and thriller will entice many types of readers.

Download or read book Dorothea Lange written by Milton Meltzer and published by Syracuse University Press. This book was released on 2000-02-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothea Lange's depression-era photographs became mythic symbols in their time and are exhibited worldwide as standards of classic photography. In this first biography of Lange, Milton Meltzer documents her development as an artist and provides a moving portrayal of a life burdened with illness and the conflicting demands of family and profession.

Download or read book Thunder Valley written by Shirleen Davies and published by Avalanche Ranch Press LLC. This book was released on 2020-09-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A frontier lawman, the woman he let slip away, a sinister threat to her life, and a second chance neither saw coming. Thunder Valley, Book Sixteen, Redemption Mountain Historical Western Romance Series Ezekiel Boudreaux is caught between two worlds. As a deputy in Splendor, Montana, he’s an exceptional lawman, able to face down the worst criminals. Underneath, in a place no one ever sees, he hides a soul-deep sense of failure and regret which keeps him from snatching happiness with the woman he’s come to love. Francesca O’Reilly loves the frontier town she now calls home. Her law practice is growing, along with her many friendships. Frannie’s one regret is the loss of the man she loves. After months of courting, he walked away, leaving her confused at his abrupt departure and lack of explanation. For Frannie, their time apart hasn’t lessened the emptiness in her heart. Zeke yearns for the same fulfillment his brother has found in his marriage. Struggling to accept the failures of his past, he fights to reclaim Frannie’s trust while battling multiple threats to the town and those he cares about. Working together, Zeke and Frannie sift through clues to identify those responsible for the attacks. Will their efforts unmask those behind the threats, or will time run out, increasing the danger to their town while pushing them further apart? Thunder Valley, book sixteen in the Redemption Mountain historical western romance series, is a full-length novel with an HEA and no cliffhanger. Book 1: Redemption’s Edge Book 2: Wildfire Creek Book 3: Sunrise Ridge Book 4: Dixie Moon Book 5: Survivor Pass Book 6: Promise Trail Book 7: Deep River Book 8: Courage Canyon Book 9: Forsaken Falls Book 10: Solitude Gorge Book 11: Rogue Rapids Book 12: Angel Peak Book 13: Restless Wind Book 14: Storm Summit Book 15: Mystery Mesa Book 16: Thunder Valley Book 17: A Very Splendor Christmas, Coming Next!

Download or read book The Congregationalist written by and published by . This book was released on 1921 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 3nw written by Bassel ''Boz'' Conn and published by Xlibris Corporation. This book was released on 2010-05 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: